Effect of ambience on food intake and food choice
Bibliographic Data
| ID | 23328512 |
|---|---|
| Authors | Nanette Stroebele (Georgia State University, corresponding author), John M de Castro (0000-0002-4072-4930, Georgia State University) |
| Year | 2004 |
| Volume | 20 |
| Issue | 9 |
| Pages | 821-838 |
| Publication date | 2004-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 0899-9007 • E-ISSN: 0899-9007 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.nut.2004.05.012 |
| PMID | 15325695 |
| OpenAlex | W1986802481 |
| Language | EN |
| Citations received | 76 |
| References cited | 171 |
Affect (linguistics) · Agricultural economics · Biology · Context (archaeology) · Eating behavior · Economics · Environmental health · Food choice · Food consumption · Food intake · Obesity · Biochemical Analysis and Sensing Techniques · Communication · Food Science · Medicine · Multisensory perception and integration · Psychology · Sensory Analysis and Statistical Methods
Fruit and leaf selection based on plant species and maturity in black-handed spider monkeys (Ateles geoffroyi)
Fast Food Restaurant Lighting and Music can Reduce Calorie Intake and Increase Satisfaction
Association of dietary behavior patterns of middle-aged and older adults with their obesity metabolic phenotype
'If I don't like it then I can choose what I want'
Does food marketing need to make us fat? A review and solutions
Environmental Factors That Increase the Food Intake and Consumption Volume of Unknowing Consumers
The extended Unified Theory of Acceptance and Use of Technology (UTAUT2)
Mindless Eating
Development and validation of a new questionnaire to assess perceptions regarding DWELL
Influence of Muscle Mass and Outdoor Environmental Factors on Appetite and Satiety Feeling in Young Japanese Women
Slushies before school
Ambient Temperature and Food Behavior of Consumer
Restaurant Atmosphere and Behavioral Intention
Eat alone or eat together? Mitigating compensatory behavior in consumption of vice and virtue foods
Effect of ambient scent temperature on food choice
Foodwork in Newly Married Couples
Building Community through Meals in the Care Home Setting
Time Spent Eating and Its Implications for Americans’ Energy Balance
Health improvement, nutrition-related behaviour and the role of school meals
Murmurer à l’oreille… de l’industriel ? L’économie expérimentale comme outil d’aide à la décision en entreprise
It tastes better because … consumer understandings of UK farmers’ market food
Factors influencing eating a varied diet in old age
Trends in Americans’ food-related time use
The social psychology of disordered eating
Efectos del etiquetado nutricional frontal de alimentos y bebidas
The social facilitation of eating. A review
Seasonal and weather-related behavioral effects among urban Aboriginal, urban non-Aboriginal, and remote Aboriginal participants in Canada
Listening to music can influence hedonic and sensory perceptions of gelati
Effects of social modeling on young women's nutrient-dense food intake
Alternation between foods within a meal. Influence on satiation and consumption in humans
Athlete use and opinion of point of choice nutrition labels at a major international competition
Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesis
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon
The serving temperature effect
Listening to music while eating is related to increases in people's food intake and meal duration
Modeling of palatable food intake. The influence of quality of social interaction
Perception of oyster-based products by French consumers. The effect of processing and role of social representations
Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women
The use of a wearable camera to capture and categorise the environmental and social context of self-identified eating episodes
Behavioural strategies to control the amount of food selected and consumed
Preparation sequence of two snack components influences snack composition and calorie intake
Sensory-specific satiety, the variety effect and physical context
Assessing the impact of exposure to nature on food perception and choice behaviour
Contextual fear cues inhibit eating in food-deprived male and female rats
A hierarchical-drift diffusion model of the roles of hunger, caloric density and valence in food selection
The sound of silence
First come, first served. Does pouring sequence matter for consumption
Nudging food service users to choose fruit- and vegetable-rich items
Validation of a buffet meal design in an experimental restaurant
Colour, pleasantness, and consumption behaviour within a meal
Using the animal to the last bit
A human voice, but not human visual image makes people perceive food to taste better and to eat more
Determinants of meal satisfaction in a workplace environment
The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin
Snack’ versus ‘meal’
Infant temperament and mealtime distractions as predictors of preschool Children's bite speed during family mealtime
The moderating role of regulatory focus on the social modeling of food intake
Sweet Christmas
Traffic light labelling of meals to promote sustainable consumption and healthy eating
Relationship between needs driving eating occasions and eating behavior in midlife women
The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices
Nature's beauty versus urban bustle
I take therefore I choose? The impact of active vs. passive acquisition on food consumption
Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction
Young adults' experiences with flexitarianism
Associations between eating occasions and places of consumption among adults
Social modeling effects on snack intake among young men. The role of hunger
Justifying by “healthifying”
The relationship between stress, dietary restraint, and food preferences in women
High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education
Beauty as a Goal
What is enough on a plate? Professionals' practices of providing an "adequate portion" in the food service sector
Effects of subjective feeling of environmental temperature on appetite and food intake in Chinese sociodemographic and ethnic groups
Transforming Your Life
A Sweet Romance
The Relationship Between Viewing Environment, Narrative Environment, and Involvement With Narratives
Television Watching and Other Sedentary Behaviors in Relation to Risk of Obesity and Type 2 Diabetes Mellitus in Women
Relationships Between Use of Television During Meals and Children's Food Consumption Patterns
The Influence of Social-Affective Context on the Formation of Children's Food Preferences
Individual and Environmental Influences on Adolescent Eating Behaviors
Do We Fatten Our Children at the Television Set? Obesity and Television Viewing in Children and Adolescents
How sensory properties of foods affect human feeding behavior
Impact of sleep debt on metabolic and endocrine function
Physiological Role of Pleasure
Portion size of food affects energy intake in normal-weight and overweight men and women
Taste Preferences and Food Intake
Environmental Influences on Eating and Physical Activity
Overweight Children and Adolescents
Sensory specific satiety in man☆
Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96
Family Dinner and Diet Quality Among Older Children and Adolescents
Pricing Effects on Food Choices
Family and friends produce greater social facilitation of food intake than other companions
The amount eaten in meals by humans is a power function of the number of people present
Environmental and Societal Factors Affect Food Choice and Physical Activity
Fast food restaurant use among women in the Pound of Prevention study
Personal space
Effects of a model on eating behavior
Fast food nation
Cognition and olfaction
Public Health and Nutrition
Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods
Methodology and theory in human eating research
Internal and external determinants of eating initiation in humans
What is refreshing? An investigation of the color and other sensory attributes of refreshing foods and beverages
Obstacles to studying real people eating real meals in real situations
Is the effect of a social model on eating attenuated by hunger
Social facilitation of the spontaneous meal size of humans occurs regardless of time, place, alcohol or snacks
Time of day influences food acceptability
Sensory and social influences on ice cream consumption by males and females in a laboratory setting
Effects of Effort and Social Modeling on Drinking in Humans
Television viewing is associated with an increase in meal frequency in humans
Influence of noise on gustatory affective ratings and preference for sweet or salt
The Effects of Mere Exposure on Liking for Edible Substances
The effect of auditory stimulation on the consumption of soft drinks
Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday
Shift Related Dietary Intake in Day and Shift Workers
Effects of temperature and mode of presentation of juice on hunger, thirst and food intake in humans
Environmental effects on the intake of overweight and normal-weight men
Hunger and palatability
Children's Food Purchase Requests
Demonstrations of the influence of the eating environment on food acceptance
Social Facilitation of Eating Among Friends and Strangers
Relations Between Parental Mealtime Practices and Children's Food Intake
Methodology, Correlational Analysis, and Interpretation of Diet Diary Records of the Food and Fluid Intake of Free-living Humans
Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors
Epidemic obesity in the United States
The Contribution of Expanding Portion Sizes to the US Obesity Epidemic
Television viewing and obesity in adult females
Television viewing and obesity in adult males
Eating, social motives, and self-presentation in women and men
Social Effects on Duration in Restaurants
Television Commercials and Food Orientations among Teenagers in Puerto Rico
The ability of odours to serve as state-dependent cues for real-world memories
Living Together and Eating Together
The Influence of Background Music on the Behavior of Restaurant Patrons
The Role of Sensory-Specific Satiety in Attribute-Level Variety Seeking
| Unique citing works | 76 |
|---|---|
| Citations per year | 3,45 |
| Citation span | 2004 - 2026 (23) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 74 |