Going Back to Their Roots

Comanche Trade and Diet Revisited

Bibliographic Data

ID2739623
AuthorsPeter Mitchell (0000-0002-3112-3578, University of Oxford, corresponding author)
Year2016
Volume63
Issue2
Pages237-271
Publication date2016-04-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEthnohistory (JOURNAL)
Journal identifiersISSN: 0014-1801 • E-ISSN: 1527-5477
PublisherDuke University Press (PUBLISHER • US)
DOI10.1215/00141801-3455283
OpenAlexW2333690395
LanguageEN
Citations received4
References cited41

Recent studies of eighteenth- and nineteenth-century Comanches have argued that their dependence on bison posed a serious nutritional challenge in the form of a dangerously imbalanced high-protein diet. They contend that this specialization required Comanches to obtain carbohydrates in the form of maize from Spanish-ruled New Mexico and Texas or Native American horticulturalists. This in turn is claimed to have been crucial in structuring Comanche economic and political ties with their neighbors. This article argues instead that the documentary evidence used to support a trade in foodstuffs is weak and that Comanches employed alternative nutritional strategies, including consuming and storing a wide range of wild plants. Prestige and utilitarian goods such as metal tools and weapons, firearms, and items of personal adornment-not food-were the primary motivation for Comanche trade with Europeans

Adornment · Economics · Economy · Political science · Politics · Prestige · Sociology · Structuring · Anthropology · Archaeology and ancient environmental studies · Culinary Culture and Tourism · History · Indigenous Studies and Ecology · Law