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Rice in ancient Korea

Status Symbol or Community Food

Bibliographic Data

ID3781492
AuthorsMinkoo Kim (0000-0001-5612-2208, Chonnam National University, corresponding author)
Year2015
Volume89
Issue346
Pages838-853
Publication date2015-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAntiquity (JOURNAL)
Journal identifiersISSN: 0003-598X • E-ISSN: 1745-1744
PublisherAntiquity Publications (PUBLISHER)
DOI10.15184/aqy.2015.52
OpenAlexW2168367037
LanguageEN
Citations received15
References cited23

Geography · Linguistics · Symbol (formal) · Culinary Culture and Tourism · Food Quality and Safety Studies · GABA and Rice Research · History · Philosophy

  • Cultivation of Perilla frutescens (Lamiaceae) in prehistoric Korea

    Open Access•Brian Li, Minkoo Kim•Journal of Archaeological Science…•2021

  • Paddy rice, aggregation, and the development of Mumun social organization in Ulsan, southeastern Korea

    Open Access•Minkoo Kim, Jinwoo Lee et al.•Archaeological Research in Asia•2023

  • Beyond rice farming

    Open Access•Seungki Kwak, Gyeongtaek Kim et al.•The Holocene•2017

  • Direct isotopic evidence for human millet consumption in the Middle Mumun period

    Open Access•Kyungcheol Choy, Hee Young Yun et al.•Journal of Archaeological Science•2021

  • Timing and cultural-environmental context of the spread of barley to and within northern East Asia

    Open Access•Christian Leipe, E A Sergusheva et al.•Journal of Archaeological Science…•2025

  • Community Formation in the Chulmun (Neolithic) and Mumun (Bronze Age) Periods of Korea

    Open Access•J Kim, Matthew Conte et al.•Journal of Archaeological Research•2025

  • The ins and the outs

    Open Access•Minkoo Kim, Heung-Nam Shin et al.•Journal of Anthropological…•2016

  • The cradle of heaven-human induction idealism

    Yijie Zhuang, Heejin Lee et al.•World Archaeology•2016

  • Niche Construction of Ban-nong ban-eoh in Southwestern Korea

    Hyunsoo Lee, Younghun Kim et al.•Journal of Field Archaeology•2023

  • Rice and Social Differentiation on a Volcanic Island

    Open Access•Minkoo Kim, Ranyeong Oh et al.•Cambridge Archaeological Journal•2018

  • The long rice story. A comparison of rice’s introduction into Italy and Japan

    Open Access•Claudio Pelloli•Asian Archaeology•2024

  • Ritual practices and social organisation at the Middle Yayoi culture settlement site of Maenakanishi, eastern Japan

    Open Access•Christian Leipe, Shunsuke Kuramochi et al.•Archaeological and Anthropological…•2020

  • Landscapes shared by visibility

    Open Access•Habeom Kim, Christopher Bone et al.•Archaeological and Anthropological…•2020

  • Beyond the 'Luxury Food' Paradigm

    Open Access•Xu Liu, Shuhan Zhang et al.•Journal of Anthropological…•2025

  • Intragroup social differentiation and household inequality in prehistoric Mumun settlements of Korea

    Open Access•Minkoo Kim•Journal of Anthropological…•2025

  • The Rice Economies

    Francesca Bray•Rice Economies•1986

  • Large-Scale Psychological Differences Within China Explained by Rice Versus Wheat Agriculture

    Open Access•Thomas Talhelm, Xianfei Zhang et al.•Science•2014

  • A Reappraisal of Redistribution

    Open Access•Timothy Earle, Timothy K Earle•Exchange systems in prehistory•1977

  • General characteristics of temperature variation in China during the last two millennia

    Open Access•Bao Yang, Achim Braeuning et al.•Geophysical Research Letters•2002

  • The prehistory of food

    Chris Gosden•The prehistory of food•1999

  • Nimrods, piscators, pluckers, and planters

    Open Access•Brian Hayden•Journal of Anthropological…•1990

  • Recent Research in Paleoethnobotany

    Open Access•C A Hastorf•Journal of Archaeological Research•1999

  • Rice, Ethnicity, and the Collation of Archaeobotanical Data for Prehistoric Korea

    Open Access•Minkoo Kim•Archaeologies•2014

  • Food and complex societies

    Open Access•George J Gumerman, George Gumerman•Journal of Archaeological Method…•1997

  • [Special Section on the Yiluo Project] Contextual Analysis of Plant Remains at the Erlitou-Period Huizui Site, Henan, China

    Open Access•Gyoung-Ah Lee, Lee Gyoung-Ah et al.•Bulletin of the Indo-Pacific…•2007

  • Rice as Self

    Ann Waswo, Emiko Ohnuki‐tierney et al.•Monumenta Nipponica•1994

  • Recent research in paleoethnobotany

    Open Access•C A Hastorf•Journal of Archaeological Research•1999

  • The emergence of rice agriculture in Korea

    Open Access•Sung-Mo Ahn, Sung–mo Ahn•Archaeological and Anthropological…•2010

  • Were luxury foods the first domesticates? Ethnoarchaeological perspectives from Southeast Asia

    Brian Hayden•World Archaeology•2003

  • When is food a luxury

    Margrieta Van Der Veen, Marijke Van Der Veen•World Archaeology•2003

  • Engendering Archaeology

    Stephen L Dyson, Joan M Gero et al.•The Journal of Interdisciplinary…•1992

  • Agricultural origins in the Korean Peninsula

    Open Access•Gary W Crawford, Gyoung-Ah Lee•Antiquity•2003

  • Korea Old and New

    Vipan Chandra, Carter J Eckert et al.•Pacific Affairs•1993

  • Rice as Self

    Emiko Ohnuki-Tierney•Rice As Self•1994

  • The Transition from Foraging to Farming in Prehistoric Korea

    Gyoung-Ah Lee•Current Anthropology•2011

Unique citing works15
Citations per year1,5
Citation span2016 - 2025 (10)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 15
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