The long rice story. A comparison of rice’s introduction into Italy and Japan
Bibliographic Data
| ID | 6012878 |
|---|---|
| Authors | Claudio Pelloli (0000-0002-1076-0623, corresponding author) |
| Year | 2024 |
| Volume | 8 |
| Issue | 1 |
| Pages | 37-58 |
| Publication date | 2024-03-20 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Asian Archaeology (JOURNAL) |
| Journal identifiers | ISSN: 2520-8098 • E-ISSN: 2520-8101 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s41826-024-00083-x |
| OpenAlex | W4393003736 |
| Language | EN |
| References cited | 75 |
Agronomy · Biology · Cultivar · Japonica rice · Rice plant · Agriculture, Land Use, Rural Development
Early Sedentism in East Asia
Quaternary International
Pathways to Asian Civilizations
Same Taste, Different Place
First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia
Land taxation and economic development
Where It Goes? Social Complexity and Political Economy in the Middle Bronze Age, Central-western Korea
Comparison of the Periodization Methodologies of the Korean Bronze Age and the Japanese Yayoi Period
The Early Rice Project
On the Origins of the Japanese Language
Environment, Ecology, and Interaction in Japan, Korea, and the Russian Far East
Socioeconomic Development in the Bronze Age
Ethnoarchaeology of Introducing Agriculture and Social Continuity among Sedentarised Hunter–Gatherers
Early Grain Cultivation and Starting Processes in the Japanese Archipelago
A multivariate analysis of measurements recorded in early and more modern crania from East Asia and Southeast Asia
The beginnings of rice and millet agriculture in prehistoric Japan
The Roman and Islamic spice trade
Rice, bronze, and chieftains
The Modern Korean Nation, Tan’gun, and Historical Memory in Late Nineteenth to Early Twentieth Century Korea
Prehistoric evolution of the dualistic structure mixed rice and millet farming in China
The ancient dispersal of millets in southern China
The contribution of rice agriculture and livestock pastoralism to prehistoric methane levels
Environmental changes and ancient long-term wet field management schemes
Evidence for the early beginning (c. 9000 cal. BP) of rice domestication in China
Crop cultivation of Middle Yayoi culture communities (fourth century bce–first century ce) in the Kanto region, eastern Japan, inferred from a radiocarbon-dated archaeobotanical record
Vegetable offerings on the Roman sacrificial site in Mainz, Germany – short report on the first results
Microscopic Examination of Ancient and Modern Irrigated Paddy Soils in South Korea, with Special Reference to the Formation of Silty Clay Concentration Features
Strontium isotope evidence of migration and diet in relation to ritual tooth ablation
Archaeobotanical evidence for Zoku-Jomon subsistence at the Mochiyazawa site, Hokkaido, Japan
Direct isotopic evidence for human millet consumption in the Middle Mumun period
Korean Contributions to Agriculture, Technology, and State Formation in Japan
De natura animalium
Radiocarbon and Archaeology in Japan and Korea
Population Fluctuation and the Adoption of Food Production in Prehistoric Korea
Rice (Oryza sativa L.)
Japanese tooth size
Observer error, dental wear, and the inference of new world sundadonty
Bronze Age Globalisation and Eurasian Impacts on Later Jōmon Social Change
Ritual tooth ablation in and dentometric assessment of a newly discovered collective burial at the Hobi shell-mound site, Aichi Prefecture, Japan
Japan considered from the hypothesis of farmer/language spread
Millet vs rice
A Comparative Study of Ritual Tooth Ablation in Ancient China and Japan
Dental morphology of the Dawenkou Neolithic population in North China
Ritual practices and social organisation at the Middle Yayoi culture settlement site of Maenakanishi, eastern Japan
Rice archaeological remains and the possibility of DNA archaeology
The emergence of rice agriculture in Korea
Consilience of genetics and archaeobotany in the entangled history of rice
Sedentism, Territorial Circumscription, and the Increased Use of Plant Domesticates Across Neolithic-Bronze Age Korea
Craft Production and Social Change in Mumun Pottery Period Korea
Rice in ancient Korea
The origins and implications of late prehistoric plant husbandry in northern Japan
The Beginnings of Agriculture in China
The Transition from Foraging to Farming in Prehistoric Korea
| Citation velocity | historical |
|---|---|
| Highly cited | No |