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Food management of early introduced caprine and bovine herds in the early Neolithic site of La Draga (Banyoles)

An isotopic approach

Bibliographic Data

ID4716788
AuthorsNavarrete (0000-0001-9377-298X, Laboratori d'Arqueozoologia, Departament de Prehistòria, Edifici B Facultat Filosofia i Lletres Autonomous University of Barcelona Bellaterra Spain, corresponding author), C Tornero (0000-0002-2870-8989, Laboratori d'Arqueozoologia, Departament de Prehistòria, Edifici B Facultat Filosofia i Lletres Autonomous University of Barcelona Bellaterra Spain), M Balasse (0000-0003-1925-5110, UMR 7209, Archéozoologie, archéobotanique: sociétés, pratiques, environnements. CNRS‐Muséum national d'Histoire naturelle Paris France), Maria Saña (0000-0002-8344-0639, Laboratori d'Arqueozoologia, Departament de Prehistòria, Edifici B Facultat Filosofia i Lletres Autonomous University of Barcelona Bellaterra Spain)
Year2019
Volume29
Issue6
Pages986-998
Publication date2019-11-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Osteoarchaeology (JOURNAL)
Journal identifiersISSN: 1047-482X • E-ISSN: 1099-1212
PublisherWiley (PUBLISHER • GB)
DOI10.1002/oa.2812
OpenAlexW2966994601
LanguageEN
Citations received16
References cited84

The arrival of early farmers and their livestock in the western Mediterranean during the early Neolithic marked a new way of life for the north-east Iberian Peninsula. Given the permanence of the introduced economic strategies, which are still practiced today, and their apparently momentous outcome, this process has generally been explained as a success. The introduction of livestock must have played a fundamental role, but we know little about how these newly arrived domestic animals were managed. In this sense, the management of food habits of domestic animals could be a key factor to understand the success of different herding systems during the introduction and adaptation of domesticates in the Iberian Peninsula. Sequential analyses of δ13C and δ18O values in tooth enamel crowns are here used to provide detailed information about dietary inputs of early caprine and bovine herds introduced into the Iberian Peninsula. Our study was carried out at La Draga (5314-5209 cal BC), a site on the eastern side of Lake Banyoles (Girona, NE Iberian Peninsula). Data show that caprine and bovine herds were fed with variable foddering strategies. Sheep reflect feeding in the swamps or on forest resources with reduced seasonal dietary changes. Goat and cattle herds display food habits that could involve foddering on stored agricultural by-products during specific season times, probably linked to reproductive and productive strategies. This information helps to reconstruct how these early Neolithic communities found the way to success in the new territories of the western Mediterranean

Agriculture · Archaeology · Biology · Geography · Herd · Herding · Livestock · Mediterranean climate · Peninsula · Archaeology and ancient environmental studies · Isotope Analysis in Ecology · Pleistocene-Era Hominins and Archaeology · Ecology · Forestry

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Unique citing works16
Citations per year3,2
Citation span2021 - 2026 (6)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 14
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