Life and death in the medieval mining centre of Kutná Hora - reconstructing diets during the recurrent mortality crises of the 14th century AD (Czechia)

Datos Bibliográficos

ID7472137
AutoresSylva Drtikolová Kaupová, Sylva Kaupová (0000-0002-7050-3573, National Museum, autor de correspondencia), Jan Frolík (0000-0002-1776-1311, Czech Academy of Sciences, Institute of Archaeology, Prague), Petr Velemínský (0000-0003-3691-7817, National Museum), Filip Velímský (0000-0003-0695-2064, Czech Academy of Sciences, Institute of Archaeology, Prague), Zdeněk Vytlačil (0000-0002-9665-445X, Charles University), Hana Brzobohatá (0000-0002-4609-6402, Czech Academy of Sciences, Institute of Archaeology, Prague)
Año2026
Volumen18
Número1
Fecha de publicación2026-01-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaArchaeological and Anthropological Sciences (JOURNAL)
Identificadores de la revistaISSN: 1866-9557 • E-ISSN: 1866-9565
EditorialSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s12520-025-02392-3
OpenAlexW7119179276
IdiomaEN
Citas recibidas1
Referencias citadas76

During the 14th century, the inhabitants of Kutná Hora, an important urban centre in the Kingdom of Bohemia, were exposed to recurrent mortality crises. Using stable carbon and nitrogen isotopes, this study investigates the relationship between diet and the famine of 1318 and the plague outbreaks after 1346. Together with a comparative sample from regular graves, a total of 112 bone samples were collected, supplemented by 70 first permanent molars subjected to the dentine serial sampling method. The mean bone carbon isotope value (δ13C) was − 19.3 ± 0.3‰. The mean bone nitrogen isotope value (δ15N) was 12.0 ± 0.7‰. Individuals from famine graves showed lower δ15N values than those from regular graves. Individuals who survived into adulthood (survivors) showed higher δ15N values than those who died before adulthood i.e. non-survivors (even in the reduced sample of regular graves). Weaning age as estimated by WEAN software was 2.8 years. There was a significant difference between survivors and non-survivors but due to the smaller sample size, the confounding effect of other factors cannot be excluded. The population sample studied had a diet based on C3 plants, with a significant contribution from animal products and/or fish. Lower δ15N values in famine victims suggested that lower intake of animal products increased the likelihood of starvation. Plague mortality does not appear to be related to dietary patterns. Apart from catastrophic events, current data suggest that a low proportion of animal products in the diet and perhaps earlier weaning reduced the chances of survival to adulthood

Confounding · Famine · Outbreak · Plague (disease · Population · Radiocarbon dating · Weaning · Archaeology and ancient environmental studies · Forensic Anthropology and Bioarchaeology Studies · Isotope Analysis in Ecology