Carlos Frederico Alves De Vasconcelos-Neto
Datos Biográficos
| ID | 1618029 |
|---|---|
| NOMBRE | Carlos Frederico Alves De Vasconcelos-Neto |
| NOMBRES | Carlos Frederico Alves |
| APELLIDO | De Vasconcelos-Neto |
| FIRMA | DE VASCONCELOS-NETO C F A |
| AFILIACIONES | Instituto de Desenvolvimento Sustentável Mamirauá |
| ORCID | 0000-0003-3721-7564 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 6 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 1 |
Traditional Territory in a Protected Area
Implementing sustainable management strategies for common-use resources influences the territorialization processes of traditional peoples and communities. This article aims to provide historical context on the use of natural resources in the Amanã Lake region, Maraã-AM. It also seeks to describe the territorial boundaries and hunting areas of one riverine community, presenting a proposal for establishing the sustainable management of subsistence…
Território Tradicional em Unidade de Conservação
A adoção de estratégias de manejo sustentável de recursos de uso comum é uma forma de interferir nos processos de territorialização de povos e comunidades tradicionais. Este artigo visa contextualizar historicamente o uso de recursos naturais na região do lago Amanã, Maraã-AM, descrever a delimitação territorial e as áreas de caça de uma comunidade ribeirinha e apresentar uma proposta de zoneamento para o manejo sustentável da caça de subsistênci…
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Social Correlates of and Reasons for Primate Meat Consumption in Central Amazonia
Social and Biological Correlates of Wild Meat Consumption and Trade by Rural Communities in the Jutaí River Basin, Central Amazonia
Wild animals are an important source of food and income throughout the Amazon basin, particularly for forest-dependent communities living in the more remote regions. Through interviews in 51 households within 16 communities in the Jutaí River Extractive Reserve, Amazonas, Brazil, we determined animal taxa consumed and frequency of wild meat consumption, as well as patterns of wild meat trade. We then investigated the influence of social and biolo…
Social Correlates of and Reasons for Primate Meat Consumption in Central Amazonia
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Social and Biological Correlates of Wild Meat Consumption and Trade by Rural Communities in the Jutaí River Basin, Central Amazonia
Wild animals are an important source of food and income throughout the Amazon basin, particularly for forest-dependent communities living in the more remote regions. Through interviews in 51 households within 16 communities in the Jutaí River Extractive Reserve, Amazonas, Brazil, we determined animal taxa consumed and frequency of wild meat consumption, as well as patterns of wild meat trade. We then investigated the influence of social and biolo…
Social Correlates of and Reasons for Primate Meat Consumption in Central Amazonia
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Traditional Territory in a Protected Area
Implementing sustainable management strategies for common-use resources influences the territorialization processes of traditional peoples and communities. This article aims to provide historical context on the use of natural resources in the Amanã Lake region, Maraã-AM. It also seeks to describe the territorial boundaries and hunting areas of one riverine community, presenting a proposal for establishing the sustainable management of subsistence…
Território Tradicional em Unidade de Conservação
A adoção de estratégias de manejo sustentável de recursos de uso comum é uma forma de interferir nos processos de territorialização de povos e comunidades tradicionais. Este artigo visa contextualizar historicamente o uso de recursos naturais na região do lago Amanã, Maraã-AM, descrever a delimitação territorial e as áreas de caça de uma comunidade ribeirinha e apresentar uma proposta de zoneamento para o manejo sustentável da caça de subsistênci…
Biology (5 obras) · Ecology (5 obras) · Geography (5 obras) · Amazon rainforest (2 obras) · Ecology (2 obras) · Economics (2 obras) · Environmental planning (2 obras) · Environmental resource management (2 obras) · Fish biology, ecology, and behavior (2 obras) · Socioeconomics (2 obras)