G E Fussell

• Landbouwkundige Beschrijvingen uit de Negentien-eeux

  G E Fussell, G H Kocks et al.•ARTICLE•The Economic History Review•1982

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• The Grain Harvesters

  G E Fussell, Graeme Quick et al.•ARTICLE•The Economic History Review•1980

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• Short Notices

  G E Fussell•ARTICLE•The English Historical Review•1977

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  Short Notices Get access G. E. FUSSELL G. E. FUSSELL Sudbury Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume XCII, Issue CCCLXII, January 1977, Pages 186-a–186, https://doi.org/10.1093/ehr/XCII.CCCLXII.186-a Published: 01 January 1977

• The Agricultural Revolution

  G E Fussell, G E Mingay•ARTICLE•The Economic History Review•1977

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• Farms, Farmers and Society

  Eric Kerridge, G E Fussell•ARTICLE•The Economic History Review•1977

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• The Land Question and European Society

  G E Fussell, Frank Edward Huggett•ARTICLE•Technology and Culture•1976

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• Farm Equipment of the Roman World

  G E Fussell, K D White•ARTICLE•Technology and Culture•1976

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• Les methodes culturales au Moyen-Age d'apres les Traites d'Agronomie Andalous

  G E Fussell, Lucie Bolens•ARTICLE•The Economic History Review•1976

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• Massenarmut und Hungerkrisen im vorindustriellen Europa

  G E Fussell, Wilhelm Abel•ARTICLE•The Economic History Review•1975•Citada por: 11

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• Quatre siècles de systèmes de culture dans le Kent, 1500-1900

  G E Fussell•ARTICLE•Études rurales•1975

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  Four Centuries of Farming Systems in Kent, 1500-1900. The story of farming in the county of Kent during the four centuries from 1500 to 1900 is one of change and fluctuating fortunes - as in other places. The great monasteries who were farmers on a large scale in the early sixteenth century were replaced in the seventeenth by progressive landowners. The county was already famous for sheep and grazed some cattle, produced some milk and dairy goods…

• British Farming in the Great Depression, 1870-1914

  G E Fussell, Peter John Perry•ARTICLE•Technology and Culture•1974

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• Crop Nutrition

  Fred W Kohlmeyer, G E Fussell•ARTICLE•Technology and Culture•1974

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• The Life of Arthur Young, 1741-1820

  G E Fussell, John G Gazley•ARTICLE•Technology and Culture•1974

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• Terra Nostra; Culegere de Materiale Privind Istoria Agrara a Romanici

  G E Fussell, Eugen Mewes•ARTICLE•The Economic History Review•1974

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• The Agrarian History of England and Wales. Vol. 1, pt. 2

  G E Fussell, H P R Finberg•ARTICLE•Technology and Culture•1973

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• The Classical Tradition in West European Farming

  Bradford B Blaine, G E Fussell•ARTICLE•Technology and Culture•1973

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• The Classical Tradition in West European Farming

  B A Holderness, G E Fussell•ARTICLE•The Economic History Review•1973•Citada por: 5

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  This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries

• Jethro Tull

  G E Mingay, G E Fussell•ARTICLE•The Economic History Review•1973

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• A Bibliography of Roman Agriculture

  G E Fussell, K D White•ARTICLE•Technology and Culture•1972

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• Mary Wedlake’s Priced List of Modern Farm Implements , and

  G E Fussell•ARTICLE•Technology and Culture•1971

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  350 Book Reviews TECHNOLOGY AND CULTURE Mary Wedlake's Priced List of Modern Farm Implements (1850). Read­ ing, Berks: Museum of English Rural Life, University of Reading, 1970. Pp. 54; illustrations. 20p. Sickle to Combine: A Review of Harvest Technique from 1800 to the Present Day. By E. J. T. Collins. Reading, Berks: Museum of the English Rural Life, University of Reading, 1970. Pp. 48; illustrations. $2.00. In 1850, the year before the Great …

• Mary Wedlake's Priced List of Modern Farm Implements (1850)

  G E Fussell, E J T Collins et al.•ARTICLE•Technology and Culture•1971

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• The Classical Tradition in West European Farming

  Open Access•G E Fussell•ARTICLE•The Economic History Review•1969•Citada por: 1

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  T HE invention of printing in the fifteenth century very quickly put the surviving Latin textbooks on farming more freely at the disposal of anyone who was interested and who was sufficiently literate to read them. Whether these printed editions were read as guides to farming or as representative of the ancient learning is a difficult question to answer; but these sources were certainly freely, and somewhat uncritically, used by the writers of th…

• Agricultural Implements of the Roman World

  G E Fussell, K D White•ARTICLE•Technology and Culture•1968

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• The English Dairy Farmer 1500-1900

  Fred W Kohlmeyer, G E Fussell•ARTICLE•Technology and Culture•1968

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• Cambridge Economic History of Europe, Vol. I

  G E Fussell, M M Postan•ARTICLE•Technology and Culture•1967

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• Massenarmut und Hungerkrisen im vorindustriellen Europa

  G E Fussell, Wilhelm Abel•ARTICLE•The Economic History Review•1975•Citada por: 11

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• The Classical Tradition in West European Farming

  B A Holderness, G E Fussell•ARTICLE•The Economic History Review•1973•Citada por: 5

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  This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries

• The English Yeoman under Elizabeth and the Early Stuarts

  G E Fussell, Mildred Campbell•ARTICLE•The Economic Journal•1944•Citada por: 5

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  Journal Article The English Yeoman under Elizabeth and the Early Stuarts Get access The English Yeoman under Elizabeth and the Early Stuarts. By MILDRED CAMPBELL. Pp. xiii + 453. (New Haven: Yale University Press (Oxford University Press), 1942. $3.75.) G. E. Fussell G. E. Fussell London Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 54, Issue 213, 1 April 1944, Pages 103–106, https://doi.org…

• Agricultural Adjustments after the Napoleonic Wars

  G E Fussell, M Compton•ARTICLE•The Economic Journal•1939•Citada por: 4

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  Journal Article Agricultural Adjustments after the Napoleonic Wars Get access G. E. Fussell, G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar M. Compton M. Compton Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 49, Issue Supplement_1, 1 February 1939, Pages 184–204, https://doi.org/10.1093/ej/49.Supplement_1.184 Published: 01 February 1939

• Low Countries' Influence on English Farming

  G E Fussell•ARTICLE•The English Historical Review•1959•Citada por: 3

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  Low Countries' Influence on English Farming G.E. FUSSELL G.E. FUSSELL SudburySuffolk Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume LXXIV, Issue 293, October 1959, Pages 611–622, https://doi.org/10.1093/ehr/LXXIV.293.611 Published: 01 October 1959

• The Old English Farming Books from Fitzherbert to Tull, 1523-1730

  J A Venn, Jonathan Venn et al.•ARTICLE•The Economic Journal•1947•Citada por: 3

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  Journal Article The Old English Farming Books from Fitzherbert to Tull, 1523-1730 Get access The Old English Farming Books from Fitzherbert to Tull, 1523-1730. By G. E. FTTSSELL. (London : Crosby Lockwood and Son, 1947. Pp. 141. 12s. 6d.) J. A. Venn J. A. Venn Queens' College, Cambridge Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 57, Issue 228, 1 December 1947, Pages 520–521, https://doi.o…

• The Farmer's Tools, 1500-1900

  A W Ashby, G E Fussell•ARTICLE•The Economic Journal•1953•Citada por: 2

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• Farming Methods in the Early Stuart Period, II

  G E Fussell•ARTICLE•The Journal of Modern History•1935•Citada por: 2

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• The Classical Tradition in West European Farming

  Open Access•G E Fussell•ARTICLE•The Economic History Review•1969•Citada por: 1

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  T HE invention of printing in the fifteenth century very quickly put the surviving Latin textbooks on farming more freely at the disposal of anyone who was interested and who was sufficiently literate to read them. Whether these printed editions were read as guides to farming or as representative of the ancient learning is a difficult question to answer; but these sources were certainly freely, and somewhat uncritically, used by the writers of th…

• L'équipement d'une ferme romaine

  Open Access•G E Fussell, André Kenny•ARTICLE•Annales Histoire Sciences Sociales•1966•Citada por: 1•Referencias: 1

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  Durant l'Antiquité classique, les sources d'énergie étaient uniquement d'origine biologique ; on ignorait celles que procurent la chaleur ou l'explosion. La force de l'homme et de l'animal, qu'elle soit ou non tractive, intervenait seule dans le travail de la terre. Les instruments agricoles étaient inertes, dépourvus de tout rouage moteur. Il fallait les manoeuvrer à la main, ou grâce à la force animale, et c'est en les tirant qu'on ouvrait la t…

• Hunger and History. The Influence of Hunger on Human History

  G E Fussell, E Parmalee Prentice•ARTICLE•The Economic Journal•1949•Citada por: 1

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  Journal Article Hunger and History. The Influence of Hunger on Human History Get access Hunger and History. The influence of hunger on human history. By E. PABMALEE PRENTICE. (New York : Harper Bros., 1939. Cheap edition 1948. Pp. 184. 8vo. $1.00.) G. E. Fussell G. E. Fussell London Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 59, Issue 234, 1 June 1949, Pages 250–252, https://doi.org/10.23…

• The Change in Farm Labourers’ Diet During two Centuries

  G E Fussell•ARTICLE•The Economic Journal•1927•Citada por: 1

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  Journal Article The Change in Farm Labourers’ Diet During two Centuries Get access G. E. Fussell G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 37, Issue Supplement_1, 1 May 1927, Pages 268–274, https://doi.org/10.1093/ej/37.Supplement_1.268 Published: 01 May 1927

• The Agricultural Population and the Rental of Land

  G E Fussell•ARTICLE•The Economic Journal•1924

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• The Change in Farm Labourers’ Diet During two Centuries

  G E Fussell•ARTICLE•The Economic Journal•1927•Citada por: 1

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  Journal Article The Change in Farm Labourers’ Diet During two Centuries Get access G. E. Fussell G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 37, Issue Supplement_1, 1 May 1927, Pages 268–274, https://doi.org/10.1093/ej/37.Supplement_1.268 Published: 01 May 1927

• The London Cheesemongers of the Eighteenth Century

  G E Fussell•ARTICLE•The Economic Journal•1928

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  Journal Article The London Cheesemongers of the Eighteenth Century Get access G. E. Fussell G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 38, Issue Supplement_1, 1 January 1928, Pages 394–398, https://doi.org/10.1093/ej/38.Supplement_1.394 Published: 01 January 1928

• Agriculture and Economic Geography in the Eighteenth Century

  G E Fussell•ARTICLE•Geographical Journal•1929

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  hoped that Dr. Williamson would have been here, because he has just got in proof a new book on the Cabots which deals at considerable length with some points which I merely touched on because I expect reference could be made to his book; but I shall not be disclosing any secret when I say that it proves, at any rate to Dr. Williamson's satisfaction, that Sebastian Cabot went round to the south of the Hudson Bay, and he considers that John Rut's v…

• The Housing of the Rural Population in the Eighteenth Century

  G E Fussell, Constance Goodman•ARTICLE•The Economic Journal•1930

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  Journal Article The Housing of the Rural Population in the Eighteenth Century Get access G. E. Fussell, G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar Constance Goodman Constance Goodman Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 40, Issue Supplement_1, 1 January 1930, Pages 63–90, https://doi.org/10.1093/ej/40.Supplement_1.63 Published: 01 January …

• Eighteenth Century Agricultural Dictionaries

  Open Access•G E Fussell•ARTICLE•Historical Research•1930

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  Journal Article EIGHTEENTH CENTURY AGRICULTURAL DICTIONARIES Get access G. E. Fussell G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar Bulletin of the Institute of Historical Research, Volume 7, Issue 21, February 1930, Pages 144–148, https://doi.org/10.1111/j.1468-2281.1930.tb00559.x Published: 12 October 2007

• Early Farming Journals

  G E Fussell•ARTICLE•The Economic History Review•1932

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• Farmers’ Calendars From Tusser to Arthur Young

  G E Fussell•ARTICLE•The Economic Journal•1933

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  Journal Article Farmers’ Calendars From Tusser to Arthur Young Get access G. E. Fussell G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 43, Issue Supplement_1, 1 January 1933, Pages 521–535, https://doi.org/10.1093/ej/43.Supplement_1.521 Published: 01 January 1933

• Agriculture of Rural England in the Seventeenth Century

  G E Fussell, G B Atwater et al.•ARTICLE•Economic Geography•1933

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  (1933). Agriculture of Rural England in the Seventeenth Century. Economic Geography: Vol. 9, No. 4, pp. 379-394

• The Breast Plough

  G E Fussell•ARTICLE•Man•1933

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• Farmers Goods and Chattels

  Open Access•G E Fussell, V G B Atwater•ARTICLE•History•1935

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• Farming Methods in the Early Stuart Period, I

  G E Fussell•ARTICLE•The Journal of Modern History•1935

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• Selected References on the History of Agriculture

  G E Fussell, Everett E Edwards•ARTICLE•The Economic History Review•1935

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• Farming Methods in the Early Stuart Period, II

  G E Fussell•ARTICLE•The Journal of Modern History•1935•Citada por: 2

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• Eighteenth-Century Traffic in Live-Stock

  G E Fussell, Constance Goodman•ARTICLE•The Economic Journal•1936

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  Journal Article Eighteenth-Century Traffic in Live-Stock Get access G. E. Fussell, G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar Constance Goodman Constance Goodman Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 46, Issue Supplement_1, 1 February 1936, Pages 214–236, https://doi.org/10.1093/ej/46.Supplement_1.214 Published: 01 February 1936

• Studies in Bibliography

  G E Fussell•ARTICLE•The Economic History Review•1936

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• V. English Agriculture

  Open Access•G E Fussell•ARTICLE•The Economic History Review•1936

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• English Countryside and Population in the Eighteenth Century (Concluded--Second Instalment)

  G E Fussell•ARTICLE•Economic Geography•1936

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  Wiltshire. The population of Wiltshire was denser than the average at the beginning, still denser in the middle, but less dense at the end of the century, and it increased only at half the average rate per cent during the first half and only one-third during the second half. The probable cause was the decline of the woolen industry which was shifting to the north of England. The north of the county was old enclosure and the southeast remained pra…

• English Countryside and Population in the Eighteenth Century

  G E Fussell•ARTICLE•Economic Geography•1936

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  TFN MANY parts of England and Wales there would be nothing to _ _ surprise man who had lived in them in the late seventeenth century and returned to see them today, except astonishingly solid roads and occasional railroads. He would also, of course, now find modern buildings, villas or bungalows here and there, but if he had revisited his native heaths in the late eighteenth century, they would have appeared to him just the same as when he lived …

• The Eighteenth-Century Traffic in Milk Products

  G E Fussell, Constance Goodman•ARTICLE•The Economic Journal•1937

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  Journal Article The Eighteenth-Century Traffic in Milk Products Get access G. E. Fussell, G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar Constance Goodman Constance Goodman Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 47, Issue Supplement_1, 1 February 1937, Pages 380–387, https://doi.org/10.1093/ej/47.Supplement_1.380 Published: 01 February 1937

• Studies in Bibliography

  G E Fussell•ARTICLE•The Economic History Review•1938

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  U NTIL R. Lennard found some of the results of the Royal Society' enquiry, the only guide there was to farming development in the post-Commonwealth period was a comparison of the few textbooks published then. These must be used with some care and their inadequacy is shown by the current textbooks, whose authors have used them.2 Even Godfrey Davies3 has been unable to indicate how far they might be used satisfactorily. All he can say is that since…

• Vi.-agriculture From the Restoration to Anne

  Open Access•G E Fussell•ARTICLE•The Economic History Review•1938

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• Robert Loder's Farm Accounts, 1610-20

  H J Habakkuk, G E Fussell•ARTICLE•The Economic History Review•1938

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• Agricultural Adjustments after the Napoleonic Wars

  G E Fussell, M Compton•ARTICLE•The Economic Journal•1939•Citada por: 4

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  Journal Article Agricultural Adjustments after the Napoleonic Wars Get access G. E. Fussell, G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar M. Compton M. Compton Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 49, Issue Supplement_1, 1 February 1939, Pages 184–204, https://doi.org/10.1093/ej/49.Supplement_1.184 Published: 01 February 1939

• A History of Worcestershire Agriculture and Rural Evolution

  G E Fussell, R C Gaut•ARTICLE•The Economic History Review•1940

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