The Change in Farm Labourers’ Diet During two Centuries
Datos Bibliográficos
| ID | 9715705 |
|---|---|
| Autores | G E Fussell (autor de correspondencia) |
| Año | 1927 |
| Volumen | 37 |
| Número | Supplement_1 |
| Páginas | 268-274 |
| Fecha de publicación | 1927-05-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | The Economic Journal (JOURNAL) |
| Identificadores de la revista | ISSN: 0013-0133 • E-ISSN: 1468-0297 |
| Editorial | Oxford University Press (PUBLISHER • GB) |
| DOI | 10.1093/ej/37.supplement_1.268 |
| OpenAlex | W2911918075 |
| Idioma | EN |
| Citas recibidas | 1 |
Journal Article The Change in Farm Labourers’ Diet During two Centuries Get access G. E. Fussell G. E. Fussell Search for other works by this author on: Oxford Academic Google Scholar The Economic Journal, Volume 37, Issue Supplement_1, 1 May 1927, Pages 268–274, https://doi.org/10.1093/ej/37.Supplement_1.268 Published: 01 May 1927
Agricultural economics · Art · Economic history · Economics · Geography · Historical Economic and Social Studies · History
| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 0,02 |
| Intervalo de citas | 1976 - 1976 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |