Aline Maciel De Carvalho
Datos Biográficos
| ID | 343128 |
|---|---|
| NOMBRE | Aline Maciel De Carvalho |
| NOMBRES | Aline Maciel |
| APELLIDO | De Carvalho |
| FIRMA | DE CARVALHO A M |
| AFILIACIONES | Universidade de São Paulo |
| ORCID | 0000-0002-4900-5609 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 23 |
| TOTAL DE CITAS | 16 |
| TOTAL COMO AUTOR | 23 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2011 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 3 |
Tendência temporal de marcadores do consumo alimentar em povos e comunidades tradicionais no Brasil (2015 a 2022)
O objetivo do estudo foi analisar a tendência temporal dos marcadores de consumo alimentar em povos e comunidades tradicionais no Brasil utilizando dados do Sistema de Vigilância Alimentar e Nutricional (SISVAN) para o período de 2015 a 2022. Trata-se de um estudo ecológico de série temporal, com base em dados secundários disponíveis na plataforma online do SISVAN relativos ao período de 2015 a 2022 e tendo como unidade de análise o Brasil. Para …
Políticas alimentares, agricultura familiar e justiça climática na Amazônia rumo à COP30
OBJECTIVE: To analyze the sustainability of the food system in the Belém Metropolitan Region, based on the interface between public institutional purchasing policies (National School Feeding Program and Food Acquisition Program), considering local production, the profile of spending, the appreciation of family farming, and the principles of climate justice. METHODS: The analysis of the National School Feeding Program was based on data from the Sc…
Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil
This study examines the relationship between the 1141 most consumed foods in Brazil and their individual and combined health and environmental impacts. Foods are analyzed across different food system clusters, based on the health burden (DALYs) in minutes of healthy life using the Health Nutritional Index (HENI), greenhouse gas emissions, and water use. The most consumed foods were in natura products, such as rice, beans and meat, and a few ultra…
Food and Nutrition
The Sustainable Development Goals (SDGs) of the 2030 Agenda, published by the United Nations, provide the foundation for worldwide sustainable development. This study aimed to relate the national public health and nutrition programs and policies of the Brazilian National Health System (SUS) and Food and Nutritional Security, in force over the last decade, to the proposed targets of SDGs 2 (Zero Hunger and Sustainable Agriculture) and 3 (Health an…
Alimentação e Nutrição
Os Objetivos de Desenvolvimento Sustentável (ODS) da Agenda 2030, publicados pela Organização das Nações Unidas, fornecem as bases para o desenvolvimento sustentável em nível mundial. Este estudo teve por objetivo relacionar os programas e políticas públicas nacionais de alimentação e nutrição do Sistema Único de Saúde (SUS) e de Segurança Alimentar e Nutricional, vigentes na última década, às metas propostas dos ODS 2 (Fome Zero e Agricultura Su…
Consumption of Meat in Brazil
The EAT-Lancet "Planetary Health Diet" (PHD) proposes dietary recommendations to address health and environmental concerns, including reducing meat consumption. However, in Brazil, where meat holds cultural significance, the feasibility of these recommendations is questionable. This study aimed to examine meat consumption across the five Brazilian regions through the lens of the PHD, considering regionalisms and social inequalities. Using data fr…
Temporal trend in markers of nutritional status and food consumption of non-village indigenous people in Brazil
There was an improvement in the nutritional status of children and adolescents, with reduced stunting, but a rise in obesity among adolescents, adults and the elderly. Food consumption trends showed increased consumption of vegetables and ultra-processed foods
Nexus among climate change, food systems, and human health
Exposição a desertos alimentares e marcadores do consumo alimentar entre crianças acompanhadas no Sisvan
Este estudo objetivou investigar as relações entre a exposição a desertos alimentares e marcadores do consumo alimentar entre crianças em idade escolar acompanhadas no Sistema de Vigilância Alimentar e Nutricional (Sisvan). Utilizaram-se microdados de 63.426 crianças de 1.655 municípios em 2016 para marcadores saudáveis e não saudáveis, sendo criadas as variáveis 'ausência de consumo de alimentos in natura/minimamente processados' e 'consumo máxi…
Food sustainability in a context of inequalities
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Segurança alimentar
O combate à má alimentação em todas as suas formas, que também se expressa na epidemia da obesidade, é uma das prioridades da Agenda 2030 e dos Objetivos de Desenvolvimento Sustentável. Este artigo traz elementos sobre insegurança alimentar no Brasil, a partir de temas relativos ao crescimento populacional, mudanças climáticas, biodiversidade e sistemas alimentares tradicionais e regenerativos; trata também do papel dos movimentos sociais para a …
Measuring food systems sustainability in heterogenous countries
Countries with large territories marked by heterogeneity lack tools to monitor their distinct food systems sustainability. The multidimensional index for sustainable food systems (MISFS) was designed to measure food system sustainability locally, using the Brazilian territory. The aim was two‐fold: to present the MISFS updating process (MISFS‐R), and to show the applicability of MISFS‐R to uncover local geopolitical priorities. Methods: Based on …
O papel do Sistema Único de Saúde no combate à sindemia global e no desenvolvimento de sistemas alimentares sustentáveis
As pandemias de desnutrição e obesidade, em conjunto com as mudanças climáticas, constituem uma sindemia global e apresentam um importante ponto de convergência, que é a insustentabilidade dos sistemas alimentares atuais. O objetivo deste artigo é discutir o papel de políticas públicas de saúde, particularmente do Sistema Único de Saúde (SUS) no âmbito da Atenção Primária à Saúde, no combate à sindemia global e no desenvolvimento de sistemas alim…
The cost of eating more sustainable diets
We aim to identify the dietary changes to improve nutrition and reduce diet-related greenhouse gas emission (GHGE) simultaneously in Brazil, taking into account the heterogeneity in food habits and prices across the country. Food consumption and prices were obtained from two nationwide surveys ( n = 55,970 households and 34,003 individuals). Linear programming models were performed to design optimised diets most resembling the observed diets, and…
Measuring sustainable food systems in Brazil
A insustentabilidade dos sistemas alimentares atuais deve ser integrada no entendimento da Covid-19 como uma sindemia
Dietas sustentáveis e sistemas alimentares
Neste texto apresentamos as dietas sustentáveis, os sistemas alimentares e sua relação com saúde e nutrição. Uma dieta de qualidade é aquela que elimina a fome, é segura, reduz todas as formas de desnutrição, promove a saúde e é produzida de forma sustentável, ou seja, sem prejudicar o ambiente e garantindo dietas de alta qualidade também para as gerações futuras. Não é possível ter uma alimentação saudável sem que esta seja sustentável em todas …
Excessive meat consumption in Brazil
Objective To evaluate red and processed meat intake, and the impact meat consumption has on diet quality and the environment. Design A large cross-sectional health survey performed in São Paulo, Brazil. Setting Diet was assessed by two 24 h dietary recalls. Usual intakes were calculated using the Multiple Source Method. The World Cancer Research Fund recommendation of an average of 71·4 g/d was used as the cut-off point to estimate excessive red …
Adesao ao guia alimentar para populacao brasileira
OBJECTIVE: To analyze adherence to the Food Guide for the Brazilian Population. METHODS: Sample composed of participants in the Health Survey for Sao Paulo (n = 1,661) who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created for the ratio of energy from a food group and total energy intake. The estimated ratio was used to calculate the percentage of individuals with intake above or below the recommendation. RESULTS: …
SP3-77 Processed meat consumed by Brazilian adolescents
Introduction The consumption of processed foods is associated with chronic diseases and obesity. Despite nutritional information on the label being mandatory in Brazil, this information is poorly understood by the population. The use of Traffic Light Labelling (TLL) may be a good alternative to help consumers with their choices. This study analysed processed meats consumed by Brazilian adolescents according to the UK regulation (TLL). Methods In …
SP3-78 Validity and reproducibility of a food frequency questionnaire developed based on a representative sample of adolescents from SÃo Paulo, Brazil
Introduction The food frequency questionnaire (FFQ) has been one the most widely used method for assessment of food consumption, as well as being able to provide the usual intake, is considered easy to use and of low cost. Objective To assess the validity and reproducibility of a quantitative FFQ with 66 food items (QFFQ) developed based on a representative sample of adolescents from São Paulo, Brazil. Methods 250 adolescents filled two FFQ (1-ye…
P1-248 Ultra-processed food contributes with high proportions of the caloric intake
Introduction Ultra-processed foods (UPF), a new classification proposed recently, comprise those foods prepared by the food, drink and associated industries, like soft drinks, snacks, etc, that intentionally are added salt, fat, sugar, preservatives and flavours and colours. They are usually energy-dense, and contain considerable quantities of added sugar, sodium, saturated or trans fats and little dietary fibre. Some of them are already associat…
Dietas sustentáveis e sistemas alimentares
Neste texto apresentamos as dietas sustentáveis, os sistemas alimentares e sua relação com saúde e nutrição. Uma dieta de qualidade é aquela que elimina a fome, é segura, reduz todas as formas de desnutrição, promove a saúde e é produzida de forma sustentável, ou seja, sem prejudicar o ambiente e garantindo dietas de alta qualidade também para as gerações futuras. Não é possível ter uma alimentação saudável sem que esta seja sustentável em todas …
Measuring sustainable food systems in Brazil
Measuring food systems sustainability in heterogenous countries
Countries with large territories marked by heterogeneity lack tools to monitor their distinct food systems sustainability. The multidimensional index for sustainable food systems (MISFS) was designed to measure food system sustainability locally, using the Brazilian territory. The aim was two‐fold: to present the MISFS updating process (MISFS‐R), and to show the applicability of MISFS‐R to uncover local geopolitical priorities. Methods: Based on …
Adesao ao guia alimentar para populacao brasileira
OBJECTIVE: To analyze adherence to the Food Guide for the Brazilian Population. METHODS: Sample composed of participants in the Health Survey for Sao Paulo (n = 1,661) who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created for the ratio of energy from a food group and total energy intake. The estimated ratio was used to calculate the percentage of individuals with intake above or below the recommendation. RESULTS: …
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
A insustentabilidade dos sistemas alimentares atuais deve ser integrada no entendimento da Covid-19 como uma sindemia
SP3-77 Processed meat consumed by Brazilian adolescents
Introduction The consumption of processed foods is associated with chronic diseases and obesity. Despite nutritional information on the label being mandatory in Brazil, this information is poorly understood by the population. The use of Traffic Light Labelling (TLL) may be a good alternative to help consumers with their choices. This study analysed processed meats consumed by Brazilian adolescents according to the UK regulation (TLL). Methods In …
SP3-78 Validity and reproducibility of a food frequency questionnaire developed based on a representative sample of adolescents from SÃo Paulo, Brazil
Introduction The food frequency questionnaire (FFQ) has been one the most widely used method for assessment of food consumption, as well as being able to provide the usual intake, is considered easy to use and of low cost. Objective To assess the validity and reproducibility of a quantitative FFQ with 66 food items (QFFQ) developed based on a representative sample of adolescents from São Paulo, Brazil. Methods 250 adolescents filled two FFQ (1-ye…
P1-248 Ultra-processed food contributes with high proportions of the caloric intake
Introduction Ultra-processed foods (UPF), a new classification proposed recently, comprise those foods prepared by the food, drink and associated industries, like soft drinks, snacks, etc, that intentionally are added salt, fat, sugar, preservatives and flavours and colours. They are usually energy-dense, and contain considerable quantities of added sugar, sodium, saturated or trans fats and little dietary fibre. Some of them are already associat…
Excessive meat consumption in Brazil
Objective To evaluate red and processed meat intake, and the impact meat consumption has on diet quality and the environment. Design A large cross-sectional health survey performed in São Paulo, Brazil. Setting Diet was assessed by two 24 h dietary recalls. Usual intakes were calculated using the Multiple Source Method. The World Cancer Research Fund recommendation of an average of 71·4 g/d was used as the cut-off point to estimate excessive red …
Adesao ao guia alimentar para populacao brasileira
OBJECTIVE: To analyze adherence to the Food Guide for the Brazilian Population. METHODS: Sample composed of participants in the Health Survey for Sao Paulo (n = 1,661) who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created for the ratio of energy from a food group and total energy intake. The estimated ratio was used to calculate the percentage of individuals with intake above or below the recommendation. RESULTS: …
O papel do Sistema Único de Saúde no combate à sindemia global e no desenvolvimento de sistemas alimentares sustentáveis
As pandemias de desnutrição e obesidade, em conjunto com as mudanças climáticas, constituem uma sindemia global e apresentam um importante ponto de convergência, que é a insustentabilidade dos sistemas alimentares atuais. O objetivo deste artigo é discutir o papel de políticas públicas de saúde, particularmente do Sistema Único de Saúde (SUS) no âmbito da Atenção Primária à Saúde, no combate à sindemia global e no desenvolvimento de sistemas alim…
The cost of eating more sustainable diets
We aim to identify the dietary changes to improve nutrition and reduce diet-related greenhouse gas emission (GHGE) simultaneously in Brazil, taking into account the heterogeneity in food habits and prices across the country. Food consumption and prices were obtained from two nationwide surveys ( n = 55,970 households and 34,003 individuals). Linear programming models were performed to design optimised diets most resembling the observed diets, and…
Measuring sustainable food systems in Brazil
A insustentabilidade dos sistemas alimentares atuais deve ser integrada no entendimento da Covid-19 como uma sindemia
Dietas sustentáveis e sistemas alimentares
Neste texto apresentamos as dietas sustentáveis, os sistemas alimentares e sua relação com saúde e nutrição. Uma dieta de qualidade é aquela que elimina a fome, é segura, reduz todas as formas de desnutrição, promove a saúde e é produzida de forma sustentável, ou seja, sem prejudicar o ambiente e garantindo dietas de alta qualidade também para as gerações futuras. Não é possível ter uma alimentação saudável sem que esta seja sustentável em todas …
Measuring food systems sustainability in heterogenous countries
Countries with large territories marked by heterogeneity lack tools to monitor their distinct food systems sustainability. The multidimensional index for sustainable food systems (MISFS) was designed to measure food system sustainability locally, using the Brazilian territory. The aim was two‐fold: to present the MISFS updating process (MISFS‐R), and to show the applicability of MISFS‐R to uncover local geopolitical priorities. Methods: Based on …
Food sustainability in a context of inequalities
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security
Scientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that, in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive, rather than conflicting goals. We have divided the opinions of these scientists into two "Big Topics". First, they ex…
Segurança alimentar
O combate à má alimentação em todas as suas formas, que também se expressa na epidemia da obesidade, é uma das prioridades da Agenda 2030 e dos Objetivos de Desenvolvimento Sustentável. Este artigo traz elementos sobre insegurança alimentar no Brasil, a partir de temas relativos ao crescimento populacional, mudanças climáticas, biodiversidade e sistemas alimentares tradicionais e regenerativos; trata também do papel dos movimentos sociais para a …
Consumption of Meat in Brazil
The EAT-Lancet "Planetary Health Diet" (PHD) proposes dietary recommendations to address health and environmental concerns, including reducing meat consumption. However, in Brazil, where meat holds cultural significance, the feasibility of these recommendations is questionable. This study aimed to examine meat consumption across the five Brazilian regions through the lens of the PHD, considering regionalisms and social inequalities. Using data fr…
Temporal trend in markers of nutritional status and food consumption of non-village indigenous people in Brazil
There was an improvement in the nutritional status of children and adolescents, with reduced stunting, but a rise in obesity among adolescents, adults and the elderly. Food consumption trends showed increased consumption of vegetables and ultra-processed foods
Nexus among climate change, food systems, and human health
Exposição a desertos alimentares e marcadores do consumo alimentar entre crianças acompanhadas no Sisvan
Este estudo objetivou investigar as relações entre a exposição a desertos alimentares e marcadores do consumo alimentar entre crianças em idade escolar acompanhadas no Sistema de Vigilância Alimentar e Nutricional (Sisvan). Utilizaram-se microdados de 63.426 crianças de 1.655 municípios em 2016 para marcadores saudáveis e não saudáveis, sendo criadas as variáveis 'ausência de consumo de alimentos in natura/minimamente processados' e 'consumo máxi…
Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil
This study examines the relationship between the 1141 most consumed foods in Brazil and their individual and combined health and environmental impacts. Foods are analyzed across different food system clusters, based on the health burden (DALYs) in minutes of healthy life using the Health Nutritional Index (HENI), greenhouse gas emissions, and water use. The most consumed foods were in natura products, such as rice, beans and meat, and a few ultra…
Food and Nutrition
The Sustainable Development Goals (SDGs) of the 2030 Agenda, published by the United Nations, provide the foundation for worldwide sustainable development. This study aimed to relate the national public health and nutrition programs and policies of the Brazilian National Health System (SUS) and Food and Nutritional Security, in force over the last decade, to the proposed targets of SDGs 2 (Zero Hunger and Sustainable Agriculture) and 3 (Health an…
Alimentação e Nutrição
Os Objetivos de Desenvolvimento Sustentável (ODS) da Agenda 2030, publicados pela Organização das Nações Unidas, fornecem as bases para o desenvolvimento sustentável em nível mundial. Este estudo teve por objetivo relacionar os programas e políticas públicas nacionais de alimentação e nutrição do Sistema Único de Saúde (SUS) e de Segurança Alimentar e Nutricional, vigentes na última década, às metas propostas dos ODS 2 (Fome Zero e Agricultura Su…
Tendência temporal de marcadores do consumo alimentar em povos e comunidades tradicionais no Brasil (2015 a 2022)
O objetivo do estudo foi analisar a tendência temporal dos marcadores de consumo alimentar em povos e comunidades tradicionais no Brasil utilizando dados do Sistema de Vigilância Alimentar e Nutricional (SISVAN) para o período de 2015 a 2022. Trata-se de um estudo ecológico de série temporal, com base em dados secundários disponíveis na plataforma online do SISVAN relativos ao período de 2015 a 2022 e tendo como unidade de análise o Brasil. Para …
Políticas alimentares, agricultura familiar e justiça climática na Amazônia rumo à COP30
OBJECTIVE: To analyze the sustainability of the food system in the Belém Metropolitan Region, based on the interface between public institutional purchasing policies (National School Feeding Program and Food Acquisition Program), considering local production, the profile of spending, the appreciation of family farming, and the principles of climate justice. METHODS: The analysis of the National School Feeding Program was based on data from the Sc…
Economics (13 obras) · Agriculture Sustainability and Environmental Impact (12 obras) · Medicine (12 obras) · Environmental health (11 obras) · Food security (10 obras) · Geography (10 obras) · Biology (9 obras) · Agriculture (8 obras) · Ecology (8 obras) · Food systems (8 obras)