Kazuaki Tsuchiya

Datos Biográficos

ID3590263
NOMBREKazuaki Tsuchiya
NOMBRESKazuaki
APELLIDOTsuchiya
FIRMATSUCHIYA K
AFILIACIONESNational Institute for Environmental Studies
ORCID0000-0001-8046-2974
VERIFICADOSí
TOTAL DE OBRAS11
TOTAL DE CITAS15
TOTAL COMO AUTOR11
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2012
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H2

  • Lessons learned from an assessment of the planetary health diet in Japan

    Open AccessYota Tsujii, Mirei Nagasaka et al.ARTICLESustainability Science2026

    Achieving sustainable food systems that align with planetary and human health goals requires assessments of dietary patterns, supply structures, and environmental impacts. This study presents the first comprehensive evaluation of Japan’s food system, using the EAT-Lancet Healthy Reference Diet (EHRD) as a benchmark. First, this study developed an adjusted version of the EHRD for Japan, accounting for sex- and age-specific energy requirements, and…

  • Afforestation and reforestation have varying biodiversity impacts across and within biomes

    Open AccessPavithra Rangani Wijenayake, Kazuaki Tsuchiya et al.ARTICLEEnvironmental Research Letters2026

    Afforestation and reforestation (AR) are effective strategies for large-scale carbon dioxide removal (CDR) and climate change mitigation, as they offer the potential to sequester vegetation and soil carbon. However, the expansion of AR raises concerns about the adverse impacts on biodiversity. While local studies have assessed these impacts, global-scale evaluations remain limited. Our study addressed the need for a comprehensive approach to miti…

  • High vulnerability of children’s wildlife-oriented outdoor activities to urbanization and digital media use

    Open AccessYutaro Aota, Kazuaki Tsuchiya et al.ARTICLELandscape and Urban Planning2025

    We assessed the frequency of major nature-based activities among children across Japan. • Wildlife-related activities were less common in urbanized areas. • Other general recreational activities were more common in urbanized areas. • Urbanization likely alters the composition of people’s nature experiences. Children’s direct experiences with nature are crucial for their health, development, and the cultivation of pro-conservation attitudes and be…

  • Bundling measures for food systems transformation

    Open AccessMarina Sundiang, Thais Diniz Oliveira et al.ARTICLEThe Lancet Planetary Health2025Referencias: 9

  • Fish as food

    Open AccessShujuan Xia, Jun’ya Takakura et al.ARTICLEFood Policy2025Referencias: 1

  • Unlocking the potential of forage fish to reduce the global burden of disease

    Open AccessShujuan Xia, Jun’ya Takakura et al.ARTICLEBMJ Global Health2024

    Red meat consumption is associated with an elevated risk of mortality from non-communicable diseases (NCDs). In contrast, forage fish, as highly nutritious, environmentally friendly, affordable, and the most abundant fish species in the ocean, are receiving increasing interest from a global food system perspective. However, little research has examined the impact of replacing red meat with forage fish in the global diet on diet-related NCDs

  • Socioecological and Dietary Change from 2001 to 2015 in Rural West Java, Indonesia

    Open AccessM Sekiyama, Kazuaki Tsuchiya et al.ARTICLEHuman Ecology2023Referencias: 22

    We assessed changes in the sociodemographic structure, land use, diet, and nutritional status of the population of a rural village in West Java, Indonesia between 2000-2001 and 2015-2017, a period of rapid socioeconomic change in the country. Over this period, the village's population increased by 50%, largely comprised of individuals engaged in non-agricultural employment in the village or in nearby cities, and the village maintained its farming…

  • Sustainable agrifood systems for a post-growth world

    Open AccessSteven R Mcgreevy, Caroline Rupprecht et al.ARTICLENature Sustainability2022Citada por: 8Referencias: 17

  • A room with a green view

    Open AccessMatsuo Soga, Maldwyn John Evans et al.ARTICLEEcological Applications2021

    The COVID‐19 pandemic and its global response have resulted in unprecedented and rapid changes to most people’s day‐to‐day lives. To slow the spread of the virus, governments have implemented the practice of physical distancing (“social distancing”), which includes isolation within the home with limited time spent outdoors. During this extraordinary time, nature around the home may play a key role in mitigating against adverse mental health outco…

  • The potential of, and threat to, the transfer of ecological knowledge in urban areas

    Open AccessKazuaki Tsuchiya, Midori Aoyagi et al.ARTICLEConservation Ecology2014

    Tsuchiya, K., M. Aoyagi, T. Okuro, and K. Takeuchi. 2014. The potential of, and threat to, the transfer of ecological knowledge in urban areas: the case of community-based woodland management in Tokyo, Japan. Ecology and Society 19(2): 25. https://doi.org/10.5751/ES-06369-190225

  • Quantitative assessment of the Japanese “local production for local consumption” movement

    Open AccessYuji Hara, Kazuaki Tsuchiya et al.ARTICLESustainability Science2012Citada por: 7Referencias: 3