Bundling measures for food systems transformation
A global, multimodel assessment
Datos Bibliográficos
Key determinants of global land-use projections
Options for keeping the food system within environmental limits
Trends in Global Agricultural Land Use
Global diets link environmental sustainability and human health
The Agricultural Model Intercomparison and Improvement Project (AgMIP)
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Climate impacts on global agriculture emerge earlier in new generation of climate and crop models
Innovation can accelerate the transition towards a sustainable food system
Climate change effects on agriculture
Food systems are responsible for a third of global anthropogenic GHG emissions
Food in the Anthropocene
Reducing food’s environmental impacts through producers and consumers
Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios
Food and land system transformations under different societal perspectives on sustainable development
Greenhouse gas emissions from food systems
Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets
Bundling innovations to transform agri-food systems
Modelling the drivers of a widespread shift to sustainable diets
The Shared Socioeconomic Pathways and their energy, land use, and greenhouse gas emissions implications
Viewpoint
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
Integrating circularity into the 2025 EAT–Lancet framework
Planetary boundaries under a land-based climate change mitigation scenario with a food demand transformation
Agriculture production as a major driver of the Earth system exceeding planetary boundaries
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