Stephen R Leeder
Datos Biográficos
| ID | 3930451 |
|---|---|
| NOMBRE | Stephen R Leeder |
| NOMBRES | Stephen R |
| APELLIDO | Leeder |
| FIRMA | LEEDER S R |
| AFILIACIONES | Henry Greenberg is with the Department of Medicine, Columbia University College of Physicians and Surgeons, New York, NY, and the Division of Cardiology, St. Luke's Roosevelt Hospital, New York. Susan U. Raymond is with the Institute of Human Nutrition, Columbia University College of Physicians and Surgeons, New York, and with Changing Our World, New York. Stephen R. Leeder is with the Menzies Centre for Health Policy, University of Sydney, Sydney, Australia, and with the Department of Epidemiology,... |
| VERIFICADO | No |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAS | 3 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1979 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2015 |
| ÍNDICE H | 1 |
Aligning food-processing policies to promote healthier fat consumption in India
India is undergoing a shift in consumption from traditional foods to processed foods high in sugar, salt and fat. Partially hydrogenated vegetable oils (PHVOs) high in trans-fat are often used in processed foods in India given their low cost and extended shelf life. The World Health Organization has called for the elimination of PHVOs from the global food supply and recommends their replacement with polyunsaturated fat to maximize health benefits…
Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies
The national Government of India has published draft regulation proposing a 5% upper limit of trans fat in partially hydrogenated vegetable oils (PHVOs). Global recommendations are to replace PHVOs with unsaturated fat but it is not known whether this will be feasible in India. We systematically identified policy options to address the three major underlying agricultural sector issues that influence reformulation with healthier oils: the low prod…
From Denmark to Delhi
Objective India has proposed legislating an upper limit of trans fat in partially hydrogenated vegetable oils and mandating trans fat labelling in an effort to reduce intakes. The objective of the present study was to examine the complexities of regulating trans fat in India by examining the policy processes involved and the perceived implementation challenges. Design Semi-structured interviews ( n 18) were conducted with key informants from vari…
Dual Sensory Impairment and Hearing Aid Use Among Clients Attending Low-Vision Services in Australia
Four in five low-vision clients experience hearing impairment, and many have unmet needs. New models of sensory assessment that take account of hearing and vision are needed to support early detection and timely rehabilitation for DSI
Dual Sensory Impairment in Older Age
Objectives: Hearing and visual impairments are commonly viewed separately in research and service provision, but they often occur together as dual sensory impairment or DSI in older populations. This article examines the frequency and effects of DSI in older age and notes limitations in the evidence. Methods: Search of electronic databases of published papers. Results: DSI diminishes communication and well-being and can cause social isolation, de…
The Prevention of Global Chronic Disease
A confluence of stimuli is propelling academic public health to embrace the prevention of chronic disease in developing countries as its new frontier. These stimuli are a growing recognition of the epidemic, academia's call to reestablish public health as a mover of societal tectonics rather than a handmaiden to medicine's focus on the individual, and the turmoil in the US health system that makes change permissible. To enable graduating professi…
Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia
Objective This study evaluates the contribution of energy-dense, nutrient-poor ‘extra’ foods to the diets of 16–24-month-old children from western Sydney, Australia. Design An analysis of cross-sectional data collected on participants in the Childhood Asthma Prevention Study (CAPS), a randomised trial investigating the primary prevention of asthma from birth to 5 years. We collected 3-day weighed food records, calculated nutrient intakes, classif…
Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia
The high percentage of energy contributed by 'extra' foods and their negative association with nutrient density emphasise the need for dietary guidance for parents of children aged 1-2 years. These preliminary data on commonly consumed 'extra' foods and portion sizes may inform age-specific dietary assessment methods
Is There More to Health Than Money
Cross cultural training for mental health professionals
A system of training for general practice
A system of training for general practice
The Prevention of Global Chronic Disease
A confluence of stimuli is propelling academic public health to embrace the prevention of chronic disease in developing countries as its new frontier. These stimuli are a growing recognition of the epidemic, academia's call to reestablish public health as a mover of societal tectonics rather than a handmaiden to medicine's focus on the individual, and the turmoil in the US health system that makes change permissible. To enable graduating professi…
Cross cultural training for mental health professionals
A system of training for general practice
A system of training for general practice
Cross cultural training for mental health professionals
Is There More to Health Than Money
Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia
Objective This study evaluates the contribution of energy-dense, nutrient-poor ‘extra’ foods to the diets of 16–24-month-old children from western Sydney, Australia. Design An analysis of cross-sectional data collected on participants in the Childhood Asthma Prevention Study (CAPS), a randomised trial investigating the primary prevention of asthma from birth to 5 years. We collected 3-day weighed food records, calculated nutrient intakes, classif…
Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia
The high percentage of energy contributed by 'extra' foods and their negative association with nutrient density emphasise the need for dietary guidance for parents of children aged 1-2 years. These preliminary data on commonly consumed 'extra' foods and portion sizes may inform age-specific dietary assessment methods
Dual Sensory Impairment in Older Age
Objectives: Hearing and visual impairments are commonly viewed separately in research and service provision, but they often occur together as dual sensory impairment or DSI in older populations. This article examines the frequency and effects of DSI in older age and notes limitations in the evidence. Methods: Search of electronic databases of published papers. Results: DSI diminishes communication and well-being and can cause social isolation, de…
The Prevention of Global Chronic Disease
A confluence of stimuli is propelling academic public health to embrace the prevention of chronic disease in developing countries as its new frontier. These stimuli are a growing recognition of the epidemic, academia's call to reestablish public health as a mover of societal tectonics rather than a handmaiden to medicine's focus on the individual, and the turmoil in the US health system that makes change permissible. To enable graduating professi…
From Denmark to Delhi
Objective India has proposed legislating an upper limit of trans fat in partially hydrogenated vegetable oils and mandating trans fat labelling in an effort to reduce intakes. The objective of the present study was to examine the complexities of regulating trans fat in India by examining the policy processes involved and the perceived implementation challenges. Design Semi-structured interviews ( n 18) were conducted with key informants from vari…
Dual Sensory Impairment and Hearing Aid Use Among Clients Attending Low-Vision Services in Australia
Four in five low-vision clients experience hearing impairment, and many have unmet needs. New models of sensory assessment that take account of hearing and vision are needed to support early detection and timely rehabilitation for DSI
Aligning food-processing policies to promote healthier fat consumption in India
India is undergoing a shift in consumption from traditional foods to processed foods high in sugar, salt and fat. Partially hydrogenated vegetable oils (PHVOs) high in trans-fat are often used in processed foods in India given their low cost and extended shelf life. The World Health Organization has called for the elimination of PHVOs from the global food supply and recommends their replacement with polyunsaturated fat to maximize health benefits…
Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies
The national Government of India has published draft regulation proposing a 5% upper limit of trans fat in partially hydrogenated vegetable oils (PHVOs). Global recommendations are to replace PHVOs with unsaturated fat but it is not known whether this will be feasible in India. We systematically identified policy options to address the three major underlying agricultural sector issues that influence reformulation with healthier oils: the low prod…
Medicine (10 obras) · Biology (5 obras) · Geography (5 obras) · Economics (4 obras) · Environmental health (4 obras) · Primary Care and Health Outcomes (4 obras) · Psychology (4 obras) · Business (3 obras) · Fatty Acid Research and Health (3 obras) · Law (3 obras)