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Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia

Datos Bibliográficos

ID15091044
AutoresKaren Webb (0000-0002-0512-3857, The University of Sydney, autor de correspondencia), Karen L Webb, Marjaana Lahti-Koski, Marjaana Lahti‐Koski (0000-0003-4344-4413, The University of Sydney), I H E Rutishauser (Deakin University), Ingrid Rutishauser, Debra Hector (The University of Sydney), Debra J Hector, Natalia Knezevic (Children's Hospital at Westmead), Tim Gill (0000-0002-0343-8214, The University of Sydney), Jennifer K Peat, Jennifer Peat (Children's Hospital at Westmead), Stephen Leeder (0000-0003-3532-7137, The University of Sydney), Stephen R Leeder, for the CAPS Team
Año2006
Volumen9
Número08
Páginas1035-44
Fecha de publicación2006-12-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPublic Health Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1368-9800 • E-ISSN: 1475-2727
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980006009700
PMID17125568
OpenAlexW2137132416
IdiomaEN
Citas recibidas22
Referencias citadas15

The high percentage of energy contributed by 'extra' foods and their negative association with nutrient density emphasise the need for dietary guidance for parents of children aged 1-2 years. These preliminary data on commonly consumed 'extra' foods and portion sizes may inform age-specific dietary assessment methods

Biology · Consumption (sociology · Environmental health · Geography · Nutrient · Sociology · Demography · Environmental Science · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Ecology

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Obras citantes distintas22
Citas por año1,16
Intervalo de citas2007 - 2023 (17)
Velocidad de citaciónhistorical
Altamente citadoNo
Tipos de citaNeutras: 15
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