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Karen L Webb

Datos Biográficos

ID5560244
NOMBREKaren L Webb
NOMBRESKaren L
APELLIDOWebb
FIRMAWEBB K L
VERIFICADONo
TOTAL DE OBRAS4
TOTAL DE CITAS3
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1998
AÑO MÁS RECIENTE DE PUBLICACIÓN2006
ÍNDICE H1
  • Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia

    Open Access•Karen Webb, Karen L Webb et al.•ARTICLE•Public Health Nutrition•2006

    Objective This study evaluates the contribution of energy-dense, nutrient-poor ‘extra’ foods to the diets of 16–24-month-old children from western Sydney, Australia. Design An analysis of cross-sectional data collected on participants in the Childhood Asthma Prevention Study (CAPS), a randomised trial investigating the primary prevention of asthma from birth to 5 years. We collected 3-day weighed food records, calculated nutrient intakes, classif…

  • Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia

    Open Access•Karen Webb, Karen L Webb et al.•ARTICLE•Public Health Nutrition•2006

    The high percentage of energy contributed by 'extra' foods and their negative association with nutrient density emphasise the need for dietary guidance for parents of children aged 1-2 years. These preliminary data on commonly consumed 'extra' foods and portion sizes may inform age-specific dietary assessment methods

  • Issues in assessing the validity of nutrient data obtained from a food-frequency questionnaire

    Open Access•Victoria Flood, Victoria M Flood et al.•ARTICLE•Public Health Nutrition•2004

    Objective: To compare methods used to assess the validity of nutrient intake data obtained from a food-frequency questionnaire (FFQ), using folate and vitamin B 12 as nutrient examples. Design: Cross-sectional sample from a population cohort. Setting: Two postcode areas west of Sydney, Australia. Subjects: In total, 2895 people aged 49 years and older provided dietary data using a semi-quantitative FFQ (79% of 3654 subjects examined). The validit…

  • Local food policy coalitions

    Open Access•Karen Webb, Karen L Webb et al.•ARTICLE•Agriculture and Human Values•1998•Citada por: 3•Referencias: 1

  • Local food policy coalitions

    Open Access•Karen Webb, Karen L Webb et al.•ARTICLE•Agriculture and Human Values•1998•Citada por: 3•Referencias: 1

  • Local food policy coalitions

    Open Access•Karen Webb, Karen L Webb et al.•ARTICLE•Agriculture and Human Values•1998•Citada por: 3•Referencias: 1

  • Issues in assessing the validity of nutrient data obtained from a food-frequency questionnaire

    Open Access•Victoria Flood, Victoria M Flood et al.•ARTICLE•Public Health Nutrition•2004

    Objective: To compare methods used to assess the validity of nutrient intake data obtained from a food-frequency questionnaire (FFQ), using folate and vitamin B 12 as nutrient examples. Design: Cross-sectional sample from a population cohort. Setting: Two postcode areas west of Sydney, Australia. Subjects: In total, 2895 people aged 49 years and older provided dietary data using a semi-quantitative FFQ (79% of 3654 subjects examined). The validit…

  • Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia

    Open Access•Karen Webb, Karen L Webb et al.•ARTICLE•Public Health Nutrition•2006

    Objective This study evaluates the contribution of energy-dense, nutrient-poor ‘extra’ foods to the diets of 16–24-month-old children from western Sydney, Australia. Design An analysis of cross-sectional data collected on participants in the Childhood Asthma Prevention Study (CAPS), a randomised trial investigating the primary prevention of asthma from birth to 5 years. We collected 3-day weighed food records, calculated nutrient intakes, classif…

  • Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia

    Open Access•Karen Webb, Karen L Webb et al.•ARTICLE•Public Health Nutrition•2006

    The high percentage of energy contributed by 'extra' foods and their negative association with nutrient density emphasise the need for dietary guidance for parents of children aged 1-2 years. These preliminary data on commonly consumed 'extra' foods and portion sizes may inform age-specific dietary assessment methods

Environmental health (3 obras) · Medicine (3 obras) · Biology (2 obras) · Cohort (2 obras) · Cohort study (2 obras) · Demography (2 obras) · Demography (2 obras) · Internal Medicine (2 obras) · Nutrient (2 obras) · Nutritional Studies and Diet (2 obras)

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