Harold Schwartz
Datos Biográficos
| ID | 3966636 |
|---|---|
| NOMBRE | Harold Schwartz |
| NOMBRES | Harold |
| APELLIDO | Schwartz |
| FIRMA | SCHWARTZ H |
| AFILIACIONES | Indigenous Services Canada |
| ORCID | 0000-0001-7121-7088 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 26 |
| TOTAL DE CITAS | 28 |
| TOTAL COMO AUTOR | 26 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1954 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 4 |
Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario
Objective: To further understandings of household food insecurity in First Nations communities in Canada and its relationship with obesity. Design: Analysis of a cross-sectional dataset from the First Nations Food, Nutrition and Environment Study representative of First Nations communities south of the 60th parallel. Multivariate logistic regression was used to assess associations between food insecurity and sociodemographic factors, as well as t…
Metals in the drinking water of First Nations across Canada
Overall, the quality of drinking water with respect to trace metals of human health concern is satisfactory. However, elevated lead levels were found in some FN communities. Until appropriate action can take place, it was recommended to flush the water before use to reduce the lead levels
Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
These results can be used as a baseline of contaminant levels and exposure in traditional foods for future monitoring programs and to support risk assessment programs
Pharmaceuticals in source waters of 95 First Nations in Canada
In almost all participating First Nations, there is no human health risk from consuming surface water for drinking. However, surface water in the vicinity of major urban centres should not be used as secondary untreated water sources due to the elevated human health risk associated with exposure to the mixtures of multiple pharmaceuticals detected
The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
This study confirms our previous findings that dietary DDE/PCBs exposure may increase the risk of T2D. The effect of DDE/PCBs from fish consumption is driven by geographical differences in DDE/PCBs concentrations in fish and by the amount of fish consumed, and is more prominent in females than in males
Importance of fish for food and nutrition security among First Nations in Canada
Fish/seafood continues to be vital to the diet of FN communities. Focusing on policies that support FN increased access to fish/seafood has the potential to decrease food insecurity and support sustainable livelihoods. Future policies should focus on socio-economic determinants of food insecurity and support traditional harvesting and sustainable fisheries among FN communities
Regionally representative hair mercury levels in Canadian First Nations adults living on reserves
Current mercury exposure no longer presents a significant clinical health risk in most of the First Nations population south of the 60 th parallel across Canada. However, mercury exposure continues to be an ongoing environmental public health concern that requires continued monitoring and assessment. Women of childbearing age (19-50 years) and older individuals living in northern ecozones and Quebec have higher mercury exposures, often exceeding …
The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada
We previously studied the association between fish consumption and prevalence of type 2 diabetes (T2D) in Manitoba and Ontario First Nations (FNs), Canada and found different results. In this study, we used a difference in difference model to analyze the data. Dietary and health data from the First Nations Food Nutrition and Environment Study, a cross-sectional study of 706 Manitoba and 1429 Ontario FNs were analyzed. The consumption of fish was …
Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada
Objective To describe seafood consumption patterns in First Nations (FN) in British Columbia (BC) and examine lifestyle characteristics associated with seafood consumption; to identify the top ten most consumed seafood species and their contributions to EPA and DHA intake; and to estimate dietary exposure to methylmercury, polychlorinated biphenyls and dichlorodiphenyldichloroethylene. Design Dietary and lifestyle data from the First Nations Food…
An Exploratory Study of Diabetes in a First Nation Community with Respect to Serum Concentrations of p,p’-DDE and PCBs and Fish Consumption
This study examined the association between self-reported diabetes, fish consumption and serum levels of organochlorines in a First Nation community. One quarter of the 101 participants reported diabetes. Serum PCBs, but not p,p'-DDE, were positively correlated to consumption frequency of total fish, walleye and pike, but not trout. Reported diabetes was positively associated to p,p'-DDE and some PCB congeners. Odds Ratios (OR) for reported diabe…
Worldly Theologians
Journal Article Worldly Theologians: The Persistence of Religion in Nineteenth Century American Thought. By Michael D. Clark. (Washington: University Press of America, 1981. v + 321 pp. Notes and index. Cloth, $21.75; paper, $12.25.) Get access Harold Schwartz Harold Schwartz Kent State University Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 69, Issue 4, March 1983, Pages 995–996, ht…
Midcentury America
Through his selection and organization of, and commentary on, the documents and illustrations in this anthology Carl Bode gives his readers a vivid picture of American civilization and popular culture of the 1850s. The twenty-eight selections from contemporary documents and thirty illustrations are divided into seven sections covering various aspects of the American experiencethe character of the people and country, home life, work, education, re…
William Hickling Prescott
Dwight L. Moody
Strange Enthusiasm
Louis Marshall, Defender of Jewish Rights
Views of Society and Manners in America
Federal Street Pastor
The Crusade against Slavery, 1830-1860
Hellas Observed
Horace Bushnell
In Quest of Love
Edward Everett Hale
Samuel Gridley Howe, Social Reformer, 1801-1876
Samuel Gridley Howe
Journal Article Samuel Gridley Howe: Social Reformer, 1801–1876. By Harold Schwartz. (Cambridge: Harvard University Press, 1956. xii + 348 pp. Illustration, notes, and index. $6.00.) Get access David Donald David Donald Columbia University Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 43, Issue 4, March 1957, Pages 681–682, https://doi.org/10.2307/1902296 Published: 01 March 1957
Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
These results can be used as a baseline of contaminant levels and exposure in traditional foods for future monitoring programs and to support risk assessment programs
The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
This study confirms our previous findings that dietary DDE/PCBs exposure may increase the risk of T2D. The effect of DDE/PCBs from fish consumption is driven by geographical differences in DDE/PCBs concentrations in fish and by the amount of fish consumed, and is more prominent in females than in males
Importance of fish for food and nutrition security among First Nations in Canada
Fish/seafood continues to be vital to the diet of FN communities. Focusing on policies that support FN increased access to fish/seafood has the potential to decrease food insecurity and support sustainable livelihoods. Future policies should focus on socio-economic determinants of food insecurity and support traditional harvesting and sustainable fisheries among FN communities
Regionally representative hair mercury levels in Canadian First Nations adults living on reserves
Current mercury exposure no longer presents a significant clinical health risk in most of the First Nations population south of the 60 th parallel across Canada. However, mercury exposure continues to be an ongoing environmental public health concern that requires continued monitoring and assessment. Women of childbearing age (19-50 years) and older individuals living in northern ecozones and Quebec have higher mercury exposures, often exceeding …
Metals in the drinking water of First Nations across Canada
Overall, the quality of drinking water with respect to trace metals of human health concern is satisfactory. However, elevated lead levels were found in some FN communities. Until appropriate action can take place, it was recommended to flush the water before use to reduce the lead levels
Pharmaceuticals in source waters of 95 First Nations in Canada
In almost all participating First Nations, there is no human health risk from consuming surface water for drinking. However, surface water in the vicinity of major urban centres should not be used as secondary untreated water sources due to the elevated human health risk associated with exposure to the mixtures of multiple pharmaceuticals detected
The Crusade against Slavery, 1830-1860
Fugitive Slave Days in Boston
B OSTONIANS were never more conscious of their traditional position in the United States as a Cradle of Liberty than during the 1850's when the Fugitive Slave Law was in effect. Residents of the capital of a sovereign commonwealth in the forefront of Revolutionary struggle, they absorbed history in their daily affairs. Worshipping in the same churches as the patriots, and walking the very streets they trod, the descendants of the Minute Men of '7…
Fugitive Slave Days in Boston
B OSTONIANS were never more conscious of their traditional position in the United States as a Cradle of Liberty than during the 1850's when the Fugitive Slave Law was in effect. Residents of the capital of a sovereign commonwealth in the forefront of Revolutionary struggle, they absorbed history in their daily affairs. Worshipping in the same churches as the patriots, and walking the very streets they trod, the descendants of the Minute Men of '7…
In Quest of Love
Edward Everett Hale
Samuel Gridley Howe, Social Reformer, 1801-1876
Samuel Gridley Howe
Journal Article Samuel Gridley Howe: Social Reformer, 1801–1876. By Harold Schwartz. (Cambridge: Harvard University Press, 1956. xii + 348 pp. Illustration, notes, and index. $6.00.) Get access David Donald David Donald Columbia University Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 43, Issue 4, March 1957, Pages 681–682, https://doi.org/10.2307/1902296 Published: 01 March 1957
Hellas Observed
Horace Bushnell
The Crusade against Slavery, 1830-1860
Federal Street Pastor
Views of Society and Manners in America
Louis Marshall, Defender of Jewish Rights
Dwight L. Moody
Strange Enthusiasm
William Hickling Prescott
Midcentury America
Through his selection and organization of, and commentary on, the documents and illustrations in this anthology Carl Bode gives his readers a vivid picture of American civilization and popular culture of the 1850s. The twenty-eight selections from contemporary documents and thirty illustrations are divided into seven sections covering various aspects of the American experiencethe character of the people and country, home life, work, education, re…
Worldly Theologians
Journal Article Worldly Theologians: The Persistence of Religion in Nineteenth Century American Thought. By Michael D. Clark. (Washington: University Press of America, 1981. v + 321 pp. Notes and index. Cloth, $21.75; paper, $12.25.) Get access Harold Schwartz Harold Schwartz Kent State University Search for other works by this author on: Oxford Academic Google Scholar Journal of American History, Volume 69, Issue 4, March 1983, Pages 995–996, ht…
An Exploratory Study of Diabetes in a First Nation Community with Respect to Serum Concentrations of p,p’-DDE and PCBs and Fish Consumption
This study examined the association between self-reported diabetes, fish consumption and serum levels of organochlorines in a First Nation community. One quarter of the 101 participants reported diabetes. Serum PCBs, but not p,p'-DDE, were positively correlated to consumption frequency of total fish, walleye and pike, but not trout. Reported diabetes was positively associated to p,p'-DDE and some PCB congeners. Odds Ratios (OR) for reported diabe…
The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada
We previously studied the association between fish consumption and prevalence of type 2 diabetes (T2D) in Manitoba and Ontario First Nations (FNs), Canada and found different results. In this study, we used a difference in difference model to analyze the data. Dietary and health data from the First Nations Food Nutrition and Environment Study, a cross-sectional study of 706 Manitoba and 1429 Ontario FNs were analyzed. The consumption of fish was …
Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada
Objective To describe seafood consumption patterns in First Nations (FN) in British Columbia (BC) and examine lifestyle characteristics associated with seafood consumption; to identify the top ten most consumed seafood species and their contributions to EPA and DHA intake; and to estimate dietary exposure to methylmercury, polychlorinated biphenyls and dichlorodiphenyldichloroethylene. Design Dietary and lifestyle data from the First Nations Food…
Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario
Objective: To further understandings of household food insecurity in First Nations communities in Canada and its relationship with obesity. Design: Analysis of a cross-sectional dataset from the First Nations Food, Nutrition and Environment Study representative of First Nations communities south of the 60th parallel. Multivariate logistic regression was used to assess associations between food insecurity and sociodemographic factors, as well as t…
Metals in the drinking water of First Nations across Canada
Overall, the quality of drinking water with respect to trace metals of human health concern is satisfactory. However, elevated lead levels were found in some FN communities. Until appropriate action can take place, it was recommended to flush the water before use to reduce the lead levels
Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
These results can be used as a baseline of contaminant levels and exposure in traditional foods for future monitoring programs and to support risk assessment programs
Pharmaceuticals in source waters of 95 First Nations in Canada
In almost all participating First Nations, there is no human health risk from consuming surface water for drinking. However, surface water in the vicinity of major urban centres should not be used as secondary untreated water sources due to the elevated human health risk associated with exposure to the mixtures of multiple pharmaceuticals detected
The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
This study confirms our previous findings that dietary DDE/PCBs exposure may increase the risk of T2D. The effect of DDE/PCBs from fish consumption is driven by geographical differences in DDE/PCBs concentrations in fish and by the amount of fish consumed, and is more prominent in females than in males
Importance of fish for food and nutrition security among First Nations in Canada
Fish/seafood continues to be vital to the diet of FN communities. Focusing on policies that support FN increased access to fish/seafood has the potential to decrease food insecurity and support sustainable livelihoods. Future policies should focus on socio-economic determinants of food insecurity and support traditional harvesting and sustainable fisheries among FN communities
Medicine (9 obras) · Art (8 obras) · Biology (8 obras) · Environmental health (8 obras) · Indigenous Studies and Ecology (7 obras) · American Constitutional Law and Politics (6 obras) · Geography (6 obras) · History (6 obras) · Political science (6 obras) · Fish (5 obras)