Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
Datos Bibliográficos
| ID | 8900151 |
|---|---|
| Autores | Hing Man Chan (0000-0003-4351-7483, University of Ottawa, autor de correspondencia), Kavita Singh (0000-0002-0628-2817, University of Ottawa), Malek Batal (0000-0001-5672-0371, Université de Montréal), Lesya Marushka (0000-0001-8040-1004, Indigenous Services Canada), Constantine Tikhonov (0000-0002-5786-7209, Inuit Tapiriit Kanatami), Tonio Sadik (Assembly of First Nations), Harold Schwartz (0000-0001-7121-7088, Inuit Tapiriit Kanatami), Amy Ing (Université de Montréal), Karen Fediuk (0000-0002-6654-9683, University of Ottawa) |
| Año | 2021 |
| Volumen | 112 |
| Número | S1 |
| Páginas | 81-96 |
| Fecha de publicación | 2021-06-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Canadian Journal of Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0008-4263 • E-ISSN: 1920-7476 |
| Editorial | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.17269/s41997-021-00495-7 |
| PMID | 34181226 |
| OpenAlex | W3173434189 |
| Idioma | EN |
| Citas recibidas | 6 |
| Referencias citadas | 30 |
These results can be used as a baseline of contaminant levels and exposure in traditional foods for future monitoring programs and to support risk assessment programs
Acceptable daily intake · Animal science · Biology · Body weight · Cadmium · Environmental health · Food contaminant · Mercury (programming language · Pesticide · Pollutant · Population · Tolerable daily intake · Chemistry · Ecology · Environmental Chemistry · Environmental Science · Food Science · Heavy Metal Exposure and Toxicity · Indigenous Studies and Ecology · Medicine · Mercury impact and mitigation studies · Toxicology
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Can scientists and knowledge keepers sit comfortably together? An Indigenous physician’s reflections on a decade of participatory research into First Nations nutrition, environment and health
The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada
Regionally representative hair mercury levels in Canadian First Nations adults living on reserves
The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
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The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
Metals in the drinking water of First Nations across Canada
The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
Regionally representative hair mercury levels in Canadian First Nations adults living on reserves
| Obras citantes distintas | 6 |
|---|---|
| Citas por año | 1,2 |
| Intervalo de citas | 2021 - 2023 (3) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 6 |