Jason C G Halford

• Associations between openness, as a personality trait, and low-calorie sweeteners acceptance and benefit perception

  Open Access•Cristina Radu, Paul Christiansen et al.•ARTICLE•Appetite•2025

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• Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing

  Open Access•Alice R Kininmonth, Victoria Jenneson et al.•ARTICLE•Food Policy•2025•Citada por: 1•Referencias: 3

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• Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms

  Open Access•Eva Almiron-Roig, Santiago Navas‐carretero et al.•ARTICLE•Appetite•2023•Referencias: 56

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  Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…

• Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health

  Open Access•Eva Almiron-Roig, Santiago Navas‐carretero et al.•ARTICLE•Appetite•2021

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• The effects of 7-day deprivation of low-calorie sweetened beverages (LCSB) on craving, energy intake and mood in frequent consumers

  Open Access•N G Maloney, Paul Christiansen et al.•ARTICLE•Appetite•2021

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• Examining cognitive bias modification interventions for reducing food value and choice

  Open Access•Sarah Masterton, Charlotte A Hardman et al.•ARTICLE•Appetite•2021•Citada por: 5•Referencias: 53

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• It’s Just Addictive People That Make Addictive Videos”

  Open Access•Anna Coates, Charlotte A Hardman et al.•ARTICLE•International Journal of…•2020

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  Exposure to influencer marketing of foods and beverages high in fat, sugar, and/or salt (HFSS) increases children's immediate intake. This study qualitatively explored children's understanding of, and attitudes towards, this marketing, to elucidate potential mechanisms through which exposure affects behavior. In six focus groups ( n = 4) children (10-11 years) were shown a YouTube video featuring influencer marketing of an HFSS product. Inductive…

• Eating to survive’

  Open Access•Jo-Anne Puddephatt, Gregory S Keenan et al.•ARTICLE•Appetite•2020•Citada por: 12•Referencias: 25

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• Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

  Open Access•Bridget Kelly, Stefanie Vandevijvere et al.•ARTICLE•Obesity Reviews•2019

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  Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty‐two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 20…

• Children’s exposure to food advertising

  Open Access•Rosa Whalen, Joanne A Harrold et al.•ARTICLE•Health Promotion International•2019

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  Evidence demonstrating links between exposure to unhealthy food marketing, poor eating behaviours and paediatric obesity has led to calls for regulatory change in many countries, including the UK. However no official monitoring system exists to inform international debate on food advertising policy. This study systematically explores food advertising on UK television in 2010 (post-regulation) and compare this to 2008 (mid-regulation) to assess if…

• A smartphone based attentive eating intervention for energy intake and weight loss

  Open Access•Victoria Whitelock, Inge Kersbergen et al.•ARTICLE•BMC Public Health•2019

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  ClinicalTrials.gov, NCT03602001 . Registered retrospectively on 26th July 2018. Prospectively registered on the Open Science Framework on 11th August 2017

• Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods

  Open Access•Sophia Komninou, Jason C G Halford et al.•ARTICLE•Appetite•2019•Citada por: 6•Referencias: 39

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• The Health Halo Trend in UK Television Food Advertising Viewed by Children

  Open Access•Rosa Whalen, Joanne A Harrold et al.•ARTICLE•International Journal of…•2018

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  Monitoring the creative content within food marketing to children is strongly advocated by public health authorities, but few studies address the prevalence of health-related messaging in television adverts. Food and beverage adverts ( n = 18,888 in 2008, n = 6664 in 2010) from UK television channels popular with children were coded and analyzed. Physical-activity depiction displayed an 18.8 percentage point increase from 2008 (4.4%) to 2010 (23.…

• No effect of focused attention whilst eating on later snack food intake

  Open Access•Victoria Whitelock, Suzanne Higgs et al.•ARTICLE•Appetite•2018•Citada por: 4•Referencias: 27

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  Focusing attention on food during a meal has been shown to reduce later snack consumption. We report the results of two studies that aimed to replicate this effect and to elucidate the underlying mechanisms. We hypothesised that focused attention during a lunchtime meal would improve visual memory and/or memory for the satiating effects of the meal, and that this would reduce later food intake. In Study 1, participants (N = 108, 52.8% female, BMI…

• Focused attention and later food intake

  Open Access•Victoria Whitelock, Suzanne Higgs et al.•ARTICLE•Appetite•2018

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• The effect of experimentally induced food cravings on energy intake in frequent and non-frequent consumers of Low-calorie Sweetened (LCS) beverages

  Open Access•N G Maloney, Paul Christiansen et al.•ARTICLE•Appetite•2018

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• Exploring the use of alcohol as a coping strategy following bariatric surgery

  Open Access•Danielle L Reaves, Joanne M Dickson et al.•ARTICLE•Appetite•2018

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• Is the effect of focused attention on later food intake moderated by meal satisfaction

  Open Access•Victoria Whitelock, Suzanne Higgs et al.•ARTICLE•Appetite•2018

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• Compensating for smaller portions by eating other foods is predicted by perceived portion size normality

  Open Access•Ashleigh Haynes, Charlotte A Hardman et al.•ARTICLE•Appetite•2018

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• Using portion size normality to predict compensatory intake after a lunchtime meal

  Open Access•Ashleigh Haynes, Charlotte A Hardman et al.•ARTICLE•Appetite•2018

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• Energy intake in frequent consumers of low-calorie sweetened beverages

  Open Access•N G Maloney, Paul Christiansen et al.•ARTICLE•Appetite•2018

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• The impact of maternal eating behaviour, infant temperament, and mother-infant interactions on vegetable feeding outcomes

  Open Access•Sophia Komninou, Jason C G Halford et al.•ARTICLE•Appetite•2018

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• Responsiveness to healthy advertisements in adults

  Open Access•Terence M Dovey, Tina Torab et al.•ARTICLE•Appetite•2017•Referencias: 30

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  The objective of this study was to explore the impact of different advertising messages on adults' snack choice. Eighty participants (18-24 years old) were offered the choice between two snack packs following exposure to one of three advertising conditions. The snack packs contained either healthy or high fat, sugar or salt (HFSS) foods. Participants were exposed to commercials containing either non-food products, healthy food products or HFSS fo…

• Differences in the emotional and practical experiences of exclusively breastfeeding and combination feeding mothers

  Open Access•Sophia Komninou, Victoria Fallon et al.•ARTICLE•Maternal and Child Nutrition•2016

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  The majority of research examining the barriers to breastfeeding focuses on the physical challenges faced by mothers rather than the risks of encountering negative emotional and practical feeding experiences. We aimed to quantify the emotional and practical experiences of the overall sample of breastfeeding mothers and identify the differences in the emotional and practical experiences of exclusively breastfeeding mothers and combination feeding …

• The emotional and practical experiences of formula‐feeding mothers

  Open Access•Victoria Fallon, Sophia Komninou et al.•ARTICLE•Maternal and Child Nutrition•2016

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  The majority of infant-feeding research is focused on identifying mother's reasons for the cessation of breastfeeding. The experience of mothers who choose to use formula is largely overlooked in quantitative designs. This study aimed to describe the emotional and practical experiences of mothers who formula feed in any quantity, and examine whether these experiences would vary among different cohorts of formula-feeding mothers according to prena…

• Effect of television advertisements for foods on food consumption in children

  Open Access•Jason C G Halford, Jane Gillespie et al.•ARTICLE•Appetite•2004•Citada por: 70•Referencias: 16

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• The Power of Food Scale. A new measure of the psychological influence of the food environment

  Open Access•Michael R Lowe, Meghan L Butryn et al.•ARTICLE•Appetite•2009•Citada por: 69•Referencias: 13

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• Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5–7-year-old children

  Open Access•Jason C G Halford, Emma Boyland et al.•ARTICLE•Appetite•2007•Citada por: 34•Referencias: 11

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• Television advertising and branding. Effects on eating behaviour and food preferences in children

  Open Access•Emma Boyland, Emma J Boyland et al.•ARTICLE•Appetite•2013•Citada por: 31•Referencias: 62

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• Television Food Advertising to Children

  Bridget Kelly, Jason C G Halford et al.•ARTICLE•American Journal of Public Health•2010•Citada por: 20•Referencias: 13

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  Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…

• Eating to survive’

  Open Access•Jo-Anne Puddephatt, Gregory S Keenan et al.•ARTICLE•Appetite•2020•Citada por: 12•Referencias: 25

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• Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study

  Open Access•Jamie Forman, Jamie Aron Forman et al.•ARTICLE•Appetite•2009•Citada por: 10•Referencias: 27

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• Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia

  Open Access•Terence M Dovey, Lauren Taylor et al.•ARTICLE•Appetite•2011•Citada por: 9•Referencias: 34

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• Persuasive techniques used in television advertisements to market foods to UK children

  Open Access•Emma Boyland, Emma J Boyland et al.•ARTICLE•Appetite•2012•Citada por: 7•Referencias: 27

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• Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods

  Open Access•Sophia Komninou, Jason C G Halford et al.•ARTICLE•Appetite•2019•Citada por: 6•Referencias: 39

  Añadir item

• Examining cognitive bias modification interventions for reducing food value and choice

  Open Access•Sarah Masterton, Charlotte A Hardman et al.•ARTICLE•Appetite•2021•Citada por: 5•Referencias: 53

  Añadir item

• No effect of focused attention whilst eating on later snack food intake

  Open Access•Victoria Whitelock, Suzanne Higgs et al.•ARTICLE•Appetite•2018•Citada por: 4•Referencias: 27

  Añadir item

  Focusing attention on food during a meal has been shown to reduce later snack consumption. We report the results of two studies that aimed to replicate this effect and to elucidate the underlying mechanisms. We hypothesised that focused attention during a lunchtime meal would improve visual memory and/or memory for the satiating effects of the meal, and that this would reduce later food intake. In Study 1, participants (N = 108, 52.8% female, BMI…

• Oral contraceptive effects on food choice during the follicular and luteal phases of the menstrual cycle. A laboratory based study

  Open Access•S A Tucci, Sonia Tucci et al.•ARTICLE•Appetite•2010•Citada por: 4•Referencias: 37

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• The marketing of foods and non-alcoholic beverages to children. Setting the research agenda

  Open Access•Jason C G Halford, Emma Boyland et al.•ARTICLE•Appetite•2013•Citada por: 2•Referencias: 16

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• Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing

  Open Access•Alice R Kininmonth, Victoria Jenneson et al.•ARTICLE•Food Policy•2025•Citada por: 1•Referencias: 3

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• Cross-sectional associations between personality, eating to cope, and consumption

  Open Access•Danielle L Reaves, Paul Christiansen et al.•ARTICLE•Appetite•2016•Citada por: 1

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• Does the presence of brand equity characters on food packaging affect the taste preferences and choices of children

  Open Access•Lauren McGale, J A Harrold et al.•ARTICLE•Appetite•2015•Citada por: 1

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• Acute effects of a herb extract formulation and inulin fibre on appetite, energy intake and food choice

  Open Access•J A Harrold, G M Hughes et al.•ARTICLE•Appetite•2013•Citada por: 1•Referencias: 36

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• Individual differences in sensitivity to food stimuli

  Open Access•Joanne A Harrold, J Harrold et al.•ARTICLE•Appetite•2006•Citada por: 1

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• Paradoxical effects of a high sucrose diet

  Open Access•Simon Goodson, Jason C G Halford et al.•ARTICLE•Appetite•2001•Referencias: 8

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• Paradoxical effect of sucrose

  Open Access•Simon Goodson, Jason C G Halford et al.•ARTICLE•Appetite•2003

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• Effect of television advertisements for foods on food consumption in children

  Open Access•Jason C G Halford, Jane Gillespie et al.•ARTICLE•Appetite•2004•Citada por: 70•Referencias: 16

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• Pharmacotherapy for obesity

  Open Access•Jason C G Halford•ARTICLE•Appetite•2006•Referencias: 19

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• Individual differences in sensitivity to food stimuli

  Open Access•Joanne A Harrold, J Harrold et al.•ARTICLE•Appetite•2006•Citada por: 1

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• Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5–7-year-old children

  Open Access•Jason C G Halford, Emma Boyland et al.•ARTICLE•Appetite•2007•Citada por: 34•Referencias: 11

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• Beyond-brand effect of television food advertisements on food choice in children

  Open Access•Jason C G Halford, Jason CG Halford et al.•ARTICLE•Public Health Nutrition•2008

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  Objective To investigate the effect of television food advertising on children’s food intake, specifically whether childhood obesity is related to a greater susceptibility to food promotion. Design The study was a within-subject, counterbalanced design. The children were tested on two occasions separated by two weeks. One condition involved the children viewing food advertisements followed by a cartoon, in the other condition the children viewed …

• Food neophobia and ‘picky/fussy’ eating in children

  Open Access•Terence M Dovey, Pascal Macrez et al.•ARTICLE•Appetite•2008

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  Two factors have been shown to contribute to rejection or acceptance of fruits and vegetables: food neophobia and 'picky/fussy' eating. Food neophobia is generally regarded as the reluctance to eat, or the avoidance of, new foods. In contrast, 'picky/fussy' eaters are usually defined as children who consume an inadequate variety of foods through rejection of a substantial amount of foods that are familiar (as well as unfamiliar) to them. Through …

• Experimental study to investigate the effects of fibre and protein on appetite feelings and food intake in women

  Open Access•Jason C G Halford, Joanne A Harrold et al.•ARTICLE•Appetite•2008

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• The effect of PinnothinTM on food intake and appetite

  Open Access•G M Hughes, Georgina Hughes et al.•ARTICLE•Appetite•2008

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• Developmental changes in food categorisation

  Open Access•Terence M Dovey, T Taylor et al.•ARTICLE•Appetite•2008

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• Does television food advertising affect children's food preferences

  Open Access•Emma Boyland, E J Boyland et al.•ARTICLE•Appetite•2008

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• The role of familiarity in dietary development

  Open Access•Victoria Aldridge, Terence M Dovey et al.•ARTICLE•Developmental Review•2009

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• Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study

  Open Access•Jamie Forman, Jamie Aron Forman et al.•ARTICLE•Appetite•2009•Citada por: 10•Referencias: 27

  Añadir item

• The Power of Food Scale. A new measure of the psychological influence of the food environment

  Open Access•Michael R Lowe, Meghan L Butryn et al.•ARTICLE•Appetite•2009•Citada por: 69•Referencias: 13

  Añadir item

• Oral contraceptive effects on food choice during the follicular and luteal phases of the menstrual cycle. A laboratory based study

  Open Access•S A Tucci, Sonia Tucci et al.•ARTICLE•Appetite•2010•Citada por: 4•Referencias: 37

  Añadir item

• Television Food Advertising to Children

  Bridget Kelly, Jason C G Halford et al.•ARTICLE•American Journal of Public Health•2010•Citada por: 20•Referencias: 13

  Añadir item

  Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…

• Experimental study to investigate the impact of a patented herb extract formulation Yerbe Maté, Guarana and Damiana (YGD; Zotrim®) on food intake and appetite ratings in women

  Open Access•Gwenda Hughes, K O’Shiel et al.•ARTICLE•Appetite•2011

  Añadir item

• Food branding and childhood eating behavior and obesity

  Open Access•K L Keller, Jason C G Halford•ARTICLE•Appetite•2011

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• Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia

  Open Access•Terence M Dovey, Lauren Taylor et al.•ARTICLE•Appetite•2011•Citada por: 9•Referencias: 34

  Añadir item

• Food requests in children. The role of habitual commercial television exposure, weight status and meal patterns

  Open Access•Emma Boyland, E J Boyland et al.•ARTICLE•Appetite•2012

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• Experimental study to investigate the impact of a patented fibre complex containing CM3 alginate (Biogenate complexTM; AppesatTM) on food intake and appetite ratings in women

  Open Access•Joanne A Harrold, Jennifer Rees et al.•ARTICLE•Appetite•2012

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• Persuasive techniques used in television advertisements to market foods to UK children

  Open Access•Emma Boyland, Emma J Boyland et al.•ARTICLE•Appetite•2012•Citada por: 7•Referencias: 27

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• Persuasive techniques used in television advertisements to market foods to UK children

  Open Access•Emma Boyland, E J Boyland et al.•ARTICLE•Appetite•2012

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• Experimental study to investigate the impact of a patented soluble plant fibre complex Omtec19® (ObesimedTM) on food intake and appetite ratings in women

  Open Access•J A Harrold, J Johnson et al.•ARTICLE•Appetite•2012

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Psychology (56 obras) · Medicine (53 obras) · Food Science (40 obras) · Obesity, Physical Activity, Diet (28 obras) · Biology (25 obras) · Business (22 obras) · Advertising (21 obras) · Obesity (20 obras) · Eating Disorders and Behaviors (19 obras) · Chemistry (18 obras)