Christine M White

Datos Biográficos

ID5408700
NOMBREChristine M White
NOMBRESChristine M
APELLIDOWhite
FIRMAWHITE C M
AFILIACIONESUniversity of Waterloo
ORCID0000-0003-3319-7391
VERIFICADOSí
TOTAL DE OBRAS37
TOTAL DE CITAS13
TOTAL COMO AUTOR37
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1992
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H2

  • Examining use of restaurant nutrition information among adults living in England engaged in disordered eating or weight management efforts

    Open AccessAlena Oxenham, Alena F Oxenham et al.ARTICLEBMC Public Health2026

    Calorie labels on menus are a popular policy initiative to help consumers to reduce their energy intake. Consumers trying to improve their diet may benefit from the labels if they help inform eating decisions. However, it is not well known how some groups, such as those with disordered eating, may view a calorie labelling policy and engage with nutritional labels in England. Using 2021 International Food Policy Study data from 2,898 adults in Eng…

  • Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries

    Open AccessLiza Boyar, C White et al.ARTICLEPublic Health Nutrition2026

    Objective: To assess the frequency and correlates of meal-kit use across five countries using population-level data. Design: Online surveys conducted in 2022 assessed meal-kit use in the past week. Binary logistic regression models examined sociodemographic and nutrition-related correlates of meal-kit use, including self-reported home meal preparation and cooking skills, commercially prepared meal consumption and healthy eating, weight change and…

  • Disparities in children's sports participation and food advertising exposure in amateur sports settings in Canada

    Open AccessElise Pauzé, Marie‐Hélène Roy‐Gagnon et al.ARTICLEHealth Promotion International2025

    This study examined social disparities in sports team participation and self-reported exposure to food advertising in amateur sports settings in Canada and examined differences in exposure between Quebec (where commercial advertising directed to children under 13 years, including sponsorship, is restricted) and other provinces (where there are no restrictions). Children aged 10–17 years (n = 3672) completed a cross-sectional online survey in 2019…

  • Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain

    Open AccessJody C Hoenink, Yuru Huang et al.ARTICLESSM - Population Health2025

    Neighbourhood outlet availability may influence out-of-home dietary behaviours, but its impact appears to weaken when OFDS availability is considered. Public health strategies should address the growing influence of OFDS platforms to improve dietary quality

  • Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour

    Open AccessMichael Essman, T Burgoine et al.ARTICLEBMC Public Health2025

    The introduction of mandatory calorie labelling in England led to increases in self-reported noticing and using, with the key behavioural impact on ordering something different. Additional strategies may be required to maximise the public health benefits of calorie labelling

  • Association between the diagnosis of diet-related non-communicable diseases and the use of nutritional labeling among Mexican, Mexican American, and non-Mexican American adults

    Open AccessIsabel García-Perfecto, Alejandra Contreras-Manzano et al.ARTICLEBMC Public Health2025

    Diet-related non-communicable diseases (NCDs) are major global health concerns. Front-of-package warning labels (WLs) and nutrition facts labels (NFLs) aim to promote healthier food choices, yet their use among individuals with NCDs and across populations remains underexplored. This study uniquely compares two labeling systems (WL and NFL) and examines the association between NCD diagnosis and label use among Mexican, Mexican American, and non-Me…

  • Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the Covid-19 pandemic

    Open AccessÉlisabeth Demers‐Potvin, Élisabeth Demers-Potvin et al.ARTICLEBMC Public Health2024

    Exposure to digital advertisements for sugary beverages increased from 2019 to 2021 in most countries, and exposure was associated with sugary beverage intake. Reducing children's exposure to advertising of less healthy foods, including on digital media, may reduce sugary beverage intake

  • Trends in food and nutrition behaviours, knowledge and attitudes among youth in six countries

    Open AccessRachel B Acton, Christine M White et al.ARTICLEPublic Health Nutrition2024

    Objective: This commentary highlights the release of findings now available in the report International Food Policy Study Youth Surveys: Summary of Findings 2019–2021. Design: The survey data described in this commentary consist of repeated cross-sectional surveys conducted annually beginning in 2019. Setting: Online surveys were conducted in 2019 to 2021 among respondents living in Australia, Canada, Chile, Mexico, the United Kingdom and the USA…

  • Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth

    Open AccessKathia Larissa Quevedo, Alejandra Jáuregui et al.ARTICLERevista Panamericana de Salud…2024

    Objective. To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth. Methods. Online surveys among youth (10-17 years) were obtained in 2019 (n=2631). Participants reported their awareness, understanding, and use of their country-specific nutrition facts tables (NFT) and front-of-pack labels (FOPL) (Chile: warning labels [WLs]; Mexico: guideline daily amounts [GDA]…

  • Public Support for Nutrition-Related Actions by Food Companies in Australia

    Open AccessEbony Yin, Adrian J Cameron et al.ARTICLEInternational Journal of…2023

    Unhealthy food environments contribute to unhealthy population diets. In Australia, the government currently relies on voluntary food company actions (e.g., related to front-of-pack labelling, restricting promotion of unhealthy foods, and product formulation) as part of their efforts to improve population diets, despite evidence that such voluntary approaches are less effective than mandatory policies. This study aimed to understand public percep…

  • The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries

    Open AccessMariangela Bagnato, Marie‐Hélène Roy‐Gagnon et al.ARTICLEBMC Public Health2023

    Exposure to fast food marketing is consistently and positively associated with brand preferences and fast food intake in all six countries. Our results highlight the need for strict government regulation to reduce exposure of unhealthy food marketing to youth in all six countries

  • A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants

    Open AccessMichael Essman, T Burgoine et al.ARTICLEPublic Health Nutrition2023

    Objective: To examine differences in noticing and use of nutrition information comparing jurisdictions with and without mandatory menu labelling policies and examine differences among sociodemographic groups. Design: Cross-sectional data from the International Food Policy Study (IFPS) online survey. Setting: IFPS participants from Australia, Canada, Mexico, United Kingdom and USA in 2019. Participants: Adults aged 18–99; n 19 393. Results: Partic…

  • Effects of front-of-package caffeine and sweetener disclaimers in Mexico

    Open AccessLaura Patricia Arellano-Gómez, Alejandra Jáuregui et al.ARTICLEPublic Health Nutrition2023

    Objective: Front-of-package warning labels introduced in Mexico in 2020 included disclaimers that caution against allowing children to consume products with non-sugary sweeteners and caffeine. We examined the awareness and use of the disclaimers among Mexican adults and youth 1 month after the regulation was implemented. We also investigated their impact on the perceived healthfulness of industrialised beverages designed for children. Design: Dat…

  • Awareness, use and understanding of nutrition labels among adults from five countries

    Open AccessRachel B Acton, Vicki Rynard et al.ARTICLEAppetite2023Citada por: 2Referencias: 36

  • Screening screeners

    Open AccessAshley A Edwards, Wilhelmina Van Dijk et al.ARTICLEAnnals of Dyslexia2022

  • Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink

    Open AccessAlejandra Jáuregui, Christine M White et al.ARTICLEPublic Health Nutrition2022

    Objective: Front-of-pack (FOP) nutrition labelling is a globally recommended strategy to encourage healthier food choices. We evaluated the effect of FOP labels on the perceived healthfulness of a sweetened fruit drink in an international sample of adult consumers. Design: Six-arm randomised controlled experiment to examine the impact of FOP labels (no label control, Guideline Daily Amounts (GDA), Multiple Traffic Lights, the Health Star Ratings …

  • Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults

    Open AccessAlexandra Pepetone, Lana Vanderlee et al.ARTICLEPublic Health Nutrition2021

    Objective: To assess associations between household food security status and indicators of food skills, health literacy and home meal preparation, among young Canadian adults. Design: Cross-sectional data were analysed using logistic regression and general linear models to assess associations between food security status and food skills, health literacy and the proportion of meals prepared at home, by gender. Setting: Participants recruited from …

  • Recall of government healthy eating campaigns by consumers in five countries

    Open AccessGoodman, Gabriela C Armendariz et al.ARTICLEPublic Health Nutrition2021

    Objective: To examine awareness and recall of healthy eating public education campaigns in five countries. Design: Data were cross-sectional and collected as part of the 2018 International Food Policy Study. Respondents were asked whether they had seen government healthy eating campaigns in the past year; if yes (awareness), they were asked to describe the campaign. Open-ended descriptions were coded to indicate recall of specific campaigns. Logi…

  • Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics

    Open AccessMatthew Keeble, Jean Adams et al.ARTICLEInternational Journal of…2020

    Online food delivery services like Just Eat and Grubhub facilitate online ordering and home delivery of food prepared away-from-home. It is poorly understood how these services are used and by whom. This study investigated the prevalence of online food delivery service use and sociodemographic characteristics of customers, in and across Australia, Canada, Mexico, the UK, and the USA. We analyzed online survey data ( n = 19,378) from the Internati…

  • Vegetarianism and other eating practices among youth and young adults in major Canadian cities

    Open AccessLaura Vergeer, Lana Vanderlee et al.ARTICLEPublic Health Nutrition2020

    Objective: To estimate the prevalence and sociodemographic characteristics of youth and young adults in major Canadian cities with self-reported vegetarian dietary practices and examine efforts to alter their diets. Design: Data were collected in autumn 2016 via web-based surveys. Respondents reported vegetarian dietary practices (vegan, vegetarian or pescatarian) and efforts in the preceding year to consume more or less of several nutrients, foo…

  • Socio-demographic characteristics, diet and health among food insecure UK adults

    Open AccessAmy Yau, Martin White et al.ARTICLEPublic Health Nutrition2020

    Objective: To estimate food insecurity (FI) prevalence among UK adults and investigate associations with socio-demographic characteristics, diet and health. Design: Weighted cross-sectional survey data. FI was measured using the USDA Adult Food Security Survey Module. Data were analysed using adjusted logistic regression models. Setting: United Kingdom. Participants: 2551 participants (aged 18–64 years); sub-sample ( n 1949) used to investigate a…

  • A multi-country survey of public support for food policies to promote healthy diets

    Open AccessJanelle Kwon, Adrian J Cameron et al.ARTICLEBMC Public Health2019

    The results suggest that support for food policies is influenced by several factors related to the policy design, country, and individual demographic characteristics. Policymakers and advocates should consider these factors when developing and promoting policy options

  • Awareness and interest in Iqos heated tobacco products among youth in Canada, England and the USA

    Christine D Czoli, Christine M White et al.ARTICLETobacco Control2019

    Awareness of HTPs, such as IQOS, is emerging among youth in Canada, England and the USA. Interest in trying these products is very high among smokers, but also present among non-smokers

  • Identification of flavouring chemicals and potential toxicants in e-cigarette products in Ontario, Canada

    Open AccessChristine D Czoli, Maciej Ł Goniewicz et al.ARTICLECanadian Journal of Public Health2019Referencias: 23

  • Cigarette flavors, package shape, and cigarette brand perceptions

    Open AccessFarahnaz Islam, James F Thrasher et al.ARTICLERevista Panamericana de Salud…2018

    Slim packs and brands highlighting tobacco flavors appear to increase positive perceptions of tobacco products. Banning tobacco flavorings and slim packs may reduce the appeal of smoking for young Brazilian women, as well as for other vulnerable populations