Food sources among young people in five major Canadian cities
Datos Bibliográficos
| ID | 8898020 |
|---|---|
| Autores | Danielle Wiggers (University of Waterloo, autor de correspondencia), Lana Vanderlee (0000-0001-5384-1821, University of Toronto), Christine M White (0000-0003-3319-7391, University of Waterloo), Jessica L Reid (0000-0001-9909-6265, University of Waterloo), Leia M Minaker (0000-0002-7751-2202, University of Waterloo), Leia Minaker, David Hammond (0000-0002-8093-1555) |
| Año | 2018 |
| Volumen | 109 |
| Número | 4 |
| Páginas | 506-515 |
| Fecha de publicación | 2018-05-29 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Canadian Journal of Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0008-4263 • E-ISSN: 1920-7476 |
| Editorial | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.17269/s41997-018-0083-0 |
| PMID | 29981100 |
| OpenAlex | W2806588894 |
| Idioma | EN |
| Citas recibidas | 5 |
| Referencias citadas | 23 |
Descriptive statistics · Environmental health · Geography · Limiting · Residence · Sociology · Consumer Attitudes and Food Labeling · Demography · Engineering · Mathematics · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology
Cooking at Home
Meal preparation behaviour and obesity
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics
Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults
A controlled before-after quasi-experimental study examining the impacts of a supermarket on-shelf nutrition labelling intervention on food sales by type of food processing
Emerging Adulthood and College‐aged Youth
Eating out in America, 1987–2000
Trends in US home food preparation and consumption
Ultra‐processed products are becoming dominant in the global food system
Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96
Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006
The share of ultra-processed foods and the overall nutritional quality of diets in the US
Frequency of eating home cooked meals and potential benefits for diet and health
Food Preparation by Young Adults Is Associated with Better Diet Quality
Fast-food habits, weight gain, and insulin resistance (the Cardia study)
Increasing consumption of ultra-processed foods and likely impact on human health
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
Ready-meal consumption
Associations between frequency of food shopping at different store types and diet and weight outcomes
Consumption of ultra-processed foods predicts diet quality in Canada
| Obras citantes distintas | 5 |
|---|---|
| Citas por año | 0,83 |
| Intervalo de citas | 2020 - 2025 (6) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 5 |