Suzanne Higgs
Datos Biográficos
| ID | 5450414 |
|---|---|
| NOMBRE | Suzanne Higgs |
| NOMBRES | Suzanne |
| APELLIDO | Higgs |
| FIRMA | HIGGS S |
| AFILIACIONES | University of Birmingham |
| ORCID | 0000-0002-9225-7692 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 124 |
| TOTAL DE CITAS | 472 |
| TOTAL COMO AUTOR | 124 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2001 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 12 |
Mapping ocean literacy educational journeys
Intake of multi-component food items
A realist evaluation of social care practitioners’ experiences with and understanding of applied healthcare research
Social care practitioners are often under-represented in research activity and output. This article presents findings from a National Institute for Health and Care Research (NIHR) funded realist evaluation to understand and explain how, why, for whom, and in what contexts mental health social care practitioners engage with research. The study uses a current NIHR-funded study—REalist Synthesis Of non-pharmacologicaL interVEntions for antipsychotic…
A Realist Evaluation of Social Care Practitioners’ Experiences With and Understanding of Applied Healthcare Research
Social care practitioners are often under-represented in research activity and output. Evidence-based practice enables social care practitioners to develop/engage the skills to evaluate evidence and be more actively involved in research. REalist Synthesis Of non-pharmacologicaL interVEntions for antipsychotic-induced weight gain (RESOLVE) is a NIHR-funded study where realist synthesis is used to understand and explain how, why, for whom, and in w…
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples
Inhibitory control mediates the effect of high intensity interval exercise on food choice
Exercise is associated with changes in food consumption and cognitive function. The aim of this study was to examine the immediate effects of acute exercise on appetite, food choices, and cognitive processes, and the mediating role of cognitive functioning, namely inhibitory control, working memory, cognitive flexibility and decision making. We compared the effects of high-intensity interval exercise (HIIE) to a resting condition on appetite and …
A Change of Scenery
Validation of the P1vital® Faces Set for Use as Stimuli in Tests of Facial Emotion Recognition
The PAFs successfully depicted a range of emotional expressions with improved performance over the PoFA and may be used as a contemporary set in facial expression recognition tests
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions
Diets influence our mental health and social wellbeing (MHSW) in multiple ways. A rising community concept, Eco-Regions, has gained interest. The research project "Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions" (INSUM) aims to develop future-oriented research approaches to measure the potential health effects of more sustainable and healthy diets. This first part of the project focus…
The effect of models’ facial expressions towards raw broccoli on food liking and desire to eat
Role of Impulsivity and Depression in the Relationship between ADHD Symptoms and Emotional Eating and Dietary Restraint
Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable
People's intended serving behaviour at social vs. non-social meals
A dynamic social norm messaging intervention to reduce meat consumption
Perceptions of social norms around eating behavior can influence food choices. Communicating information about how others are changing their eating behavior over time (dynamic descriptive social norms) may motivate individuals to change their own food selection and consumption. Following a four-week baseline period, 22 in-store restaurants of a major retail chain across the UK were randomized to display a dynamic descriptive social norm message i…
Utility of an experimental medicine model to evaluate efficacy, side-effects and mechanism of action of novel treatments for obesity and binge-eating disorder
Social modeling of low and high density energy of starters and desserts
The moderating effect of food neophobia on the relationship between models’ positive facial expressions whilst eating a vegetable on children’s vegetable tastes and intake
Guidelines on design, measurement and statistics for Appetite
Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions
Social modeling of low and high density energy of starters and desserts
Social modeling in vegetarian food choices
Lisdexamfetamine dimesylate reduces food intake and improves cognitive control in women with binge-eating symptoms
Inattention and impulsivity ADHD symptoms predict disordered eating risk longitudinally and this relationship is mediated by negative mood
Social modeling of vegetarian food choices
Social modeling of food choices in real life conditions concerns specific food categories
Social norms and their influence on eating behaviours
Television watching during lunch increases afternoon snack intake of young women
The bogus taste test
Because overconsumption of food contributes to ill health, understanding what affects how much people eat is of importance. The 'bogus' taste test is a measure widely used in eating behaviour research to identify factors that may have a causal effect on food intake. However, there has been no examination of the validity of the bogus taste test as a measure of food intake. We conducted a participant level analysis of 31 published laboratory studie…
Memory for recent eating and its influence on subsequent food intake
Focusing on food during lunch enhances lunch memory and decreases later snack intake
Self-reported eating traits
Cognitive processing of food rewards
Cues associated with tasty foods, such as their smell or taste, are strong motivators of eating, but the power of food cues on behaviour varies from moment to moment and from person to person. Variation in the rewarding value of a food with metabolic state explains why food cues are more attractive when hungry. However, cognitive processes are also important determinants of our responses to food cues. An urge to consume a tempting food may be res…
Social matching of food intake and the need for social acceptance
Top down modulation of attention to food cues via working memory
Susceptibility to weight gain. Eating behaviour traits and physical activity as predictors of weight gain during the first year of university
Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings
There is some evidence from laboratory-based studies that descriptive social-norm messages are associated with increased consumption of vegetables, but evidence of their effectiveness in real-world settings is limited. In two observational field studies taking an ecological approach, a vegetable-related social norm (e.g. "Did you know that most students here choose to eat vegetables with their meal?"), and a health message (e.g. "Did you know tha…
The relationship between social identity, descriptive social norms and eating intentions and behaviors
Manipulations of attention during eating and their effects on later snack intake
Manipulation of attention during eating has been reported to affect later consumption via changes in meal memory. The aim of the present studies was to examine the robustness of these effects and investigate moderating factors. Across three studies, attention to eating was manipulated via distraction (via a computer game or TV watching) or focusing of attention to eating, and effects on subsequent snack consumption and meal memory were assessed. …
Food intake norms increase and decrease snack food intake in a remote confederate study
Self-perceived food addiction
Effects of dietary restraint on flavour-flavour learning
A dynamic social norm messaging intervention to reduce meat consumption
Perceptions of social norms around eating behavior can influence food choices. Communicating information about how others are changing their eating behavior over time (dynamic descriptive social norms) may motivate individuals to change their own food selection and consumption. Following a four-week baseline period, 22 in-store restaurants of a major retail chain across the UK were randomized to display a dynamic descriptive social norm message i…
The role of working memory sub-components in food choice and dieting success
Social modelling of food intake. The role of familiarity of the dining partners and food type
Prolonged chewing at lunch decreases later snack intake
Peak and end effects on remembered enjoyment of eating in low and high restrained eaters
Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable
No effect of focused attention whilst eating on later snack food intake
Focusing attention on food during a meal has been shown to reduce later snack consumption. We report the results of two studies that aimed to replicate this effect and to elucidate the underlying mechanisms. We hypothesised that focused attention during a lunchtime meal would improve visual memory and/or memory for the satiating effects of the meal, and that this would reduce later food intake. In Study 1, participants (N = 108, 52.8% female, BMI…
Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers
To date, there have been no studies that have explicitly examined the effect of awareness on the consumption of food from a Universal Eating Monitor (UEM - hidden balance interfaced to a computer which covertly records eating behaviour). We tested whether awareness of a UEM affected consumption of a pasta lunch and a cookie snack. 39 female participants were randomly assigned to either an aware or unaware condition. After being informed of the pr…
Perceptual and affective processing in appetite for foods
Effects of dietary restraint on flavour-flavour learning
Memory for recent eating and its influence on subsequent food intake
Memory for recent eating and its effects on appetite
Exploring factors that mediate responsiveness to caffeine
Withdrawn
Super-satiation, sick sensation and substance-specific suppression of appetite
Cognitive control of food intake
Perceptual and affective processing in appetite for foods
Eating pattern timing questionnaires
Steven J. Cooper
Valium for taste
Evidence of conditioned cognitive and mood effects of caffeine in humans using a differential conditioning paradigm
The effect of alcohol-paired contextual cues on responses to a novel alcoholic drink
How is cigarette smoking maintained in depression? Experiences of cigarette smoking in people diagnosed with depression
Using an interpretive Grounded Theory approach, the authors sought to describe and explain the meanings attributed to daily tobacco use by smokers diagnosed with depression. Twelve British smokers (six males and six females) who were currently receiving treatment for depression participated in a one hour semi-structured interview. Three reasons for cigarette smoking emerged: habit, addiction and management of negative affect. In addition, three f…
Television watching during lunch increases afternoon snack intake of young women
CB1 receptor antagonism alters the anxiogenic and feeding-stimulant effects of ghrelin
Observation of eating increases sensory-hedonic evaluation of the observed food
Cueing memories of eating Broccoli in the past, to improve predicted enjoyment and desire to consume in the present
Examining food memories. Relationships between experienced and remembered enjoyment
Peak and end effects on remembered enjoyment of eating in low and high restrained eaters
Social influences on food choice
Focusing on food during lunch enhances lunch memory and decreases later snack intake
Working memory influences attention to food images
Social matching of food intake and the need for social acceptance
Memory and food
Psychology (112 obras) · Medicine (77 obras) · Eating Disorders and Behaviors (40 obras) · Social Psychology (40 obras) · Developmental psychology (39 obras) · Internal Medicine (30 obras) · Food Science (28 obras) · Behavioral Health and Interventions (26 obras) · Clinical Psychology (25 obras) · Psychiatry (24 obras)