Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers
Datos Bibliográficos
| ID | 11359377 |
|---|---|
| Autores | Jason Thomas (0000-0001-7013-8994, University of Birmingham, autor de correspondencia), C T Dourish (0000-0002-3403-6330), Suzanne Higgs (0000-0002-9225-7692, University of Birmingham) |
| Año | 2015 |
| Volumen | 92 |
| Páginas | 247-251 |
| Fecha de publicación | 2015-09-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Appetite (JOURNAL) |
| Identificadores de la revista | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2015.05.034 |
| PMID | 26048004 |
| PMCID | PMC4509509 |
| OpenAlex | W594291261 |
| Idioma | EN |
| Citas recibidas | 5 |
| Referencias citadas | 24 |
To date, there have been no studies that have explicitly examined the effect of awareness on the consumption of food from a Universal Eating Monitor (UEM - hidden balance interfaced to a computer which covertly records eating behaviour). We tested whether awareness of a UEM affected consumption of a pasta lunch and a cookie snack. 39 female participants were randomly assigned to either an aware or unaware condition. After being informed of the presence of the UEM (aware) or not being told about its presence (unaware), participants consumed ad-libitum a pasta lunch from the UEM followed by a cookie snack. Awareness of the UEM did not significantly affect the amount of pasta or cookies eaten. However, awareness significantly reduced the rate of cookie consumption. These results suggest that awareness of being monitored by the UEM has no effect on the consumption of a pasta meal, but does influence the consumption of a cookie snack in the absence of hunger. Hence, energy dense snack foods consumed after a meal may be more susceptible to awareness of monitoring than staple food items
Biology · Environmental health · Feeding behavior · Food consumption · Food intake · Meal · Snack food · Behavioral Health and Interventions · Communication · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychology · Food Science
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| Obras citantes distintas | 5 |
|---|---|
| Citas por año | 0,56 |
| Intervalo de citas | 2017 - 2022 (6) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 5 |