Kathleen L Keller
Datos Biográficos
| ID | 5470874 |
|---|---|
| NOMBRE | Kathleen L Keller |
| NOMBRES | Kathleen L |
| APELLIDO | Keller |
| FIRMA | KELLER K L |
| AFILIACIONES | Pennsylvania State University |
| ORCID | 0000-0001-6481-7018 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 49 |
| TOTAL DE CITAS | 239 |
| TOTAL COMO AUTOR | 49 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2002 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 8 |
Understanding the Biocultural Factors Influencing Infant Dietary Diversity in Periurban Guinea
Objective This study aimed to characterize the factors influencing dietary diversity scores (DDS) of infants whose caregivers were classified as doers (those who fed a more diverse diet) and non-doers (those who fed a less diverse diet). Methods This study was conducted using a multiphase study design and guided by a biocultural framework. Phase 1 . Interviews with community leaders (n = 13) and direct 6-h household observations (n = 10) were use…
Sensory-specific satiety and the influence of variety on snack intake in school-aged children
Effects of apple form on satiety in 4–6 year-old children
Food variety affects food selection and variety-seeking behaviors in an immersive virtual reality food buffet
Caregiver Feeding Practices in Guinea
The aim of this study was to assess the extent to which specific feeding styles may be associated with the diets of infants aged 6-9 months in Guinea. This study was designed to have multiple, iterative phases with methodological triangulation. During Phase 1 of data collection, direct observations (n = 10) were used to develop a tailored tool for Phase 2, during which 72 meal observations were conducted among infants aged 6-9 months to define ca…
High satiety
Food switching at a meal is positively associated with change in adiposity among children at high-familial risk for obesity
Executive functioning is linked to feeding practices and food insecurity in Head Start mothers
Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory meals
Poorer inhibitory control was related to greater food intake across meals varying in portion size
Does ‘portion size’ matter? Brain responses to food and non-food cues presented in varying amounts
Switching between foods is reliably associated with intake across eating events in children
Child eating behaviors are consistently linked to intake across meals that vary in portion size
Amit Prakash. Empire on the Seine
Variety and portion size combine to increase food intake at single-course and multi-course meals
Switching between bites of food and sips of water is related to food intake across meals varying in portion size
Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size
Eating rate and bite size were related to food intake across meals varying in portion size
The effects of snack foods of different energy density on self-served portions and consumption in preschool children
Children with lower ratings of executive functions have a greater response to the portion size effect
Influence of exclusive breastfeeding on hippocampal structure, satiety responsiveness, and weight status
Longer exclusive breastfeeding duration has been associated with differences in neural development, better satiety responsiveness, and decreased risk for childhood obesity. Given hippocampus sensitivity to diet and potential role in the integration of satiety signals, hippocampus may play a role in these relationships. We conducted a secondary analysis of 149, 7-11-year-olds (73 males) who participated in one of five studies that assessed neural …
Child meal microstructure and eating behaviors
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
The Reasons Individuals Stop Eating Questionnaire (Rise-Q)
Promoting vegetable intake in preschool children
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
Mechanisms of the portion size effect. What is known and where do we go from here
Television Food Advertising to Children
Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…
Potential of an analog scaling device for measuring fullness in children
Development and validation of the Reasons Individuals Stop Eating Questionnaire (Rise-Q)
Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children
Increased restrictive feeding practices are associated with reduced energy density in 4–6-year-old, multi-ethnic children at ad libitum laboratory test-meals
Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
Is brain response to food rewards related to overeating? A test of the reward surfeit model of overeating in children
Intake at a single, palatable buffet test meal is associated with total body fat and regional fat distribution in children
Switching between bites of food and sips of water is related to food intake across meals varying in portion size
Predictors of parental perceptions and concerns about child weight
Eating rate and bite size were related to food intake across meals varying in portion size
The application of defaults to optimize parents' health-based choices for children
Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal
Children with lower ratings of executive functions have a greater response to the portion size effect
Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children
Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children
Child eating behaviors are consistently linked to intake across meals that vary in portion size
Promoting vegetable intake in preschool children
Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children
Switching between foods is reliably associated with intake across eating events in children
Variety and portion size combine to increase food intake at single-course and multi-course meals
Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
Potential of an analog scaling device for measuring fullness in children
Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study
Increased restrictive feeding practices are associated with reduced energy density in 4–6-year-old, multi-ethnic children at ad libitum laboratory test-meals
Television Food Advertising to Children
Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…
Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children
Predictors of parental perceptions and concerns about child weight
Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal
Mechanisms of the portion size effect. What is known and where do we go from here
Intake at a single, palatable buffet test meal is associated with total body fat and regional fat distribution in children
Neural and behavioral mechanisms underlying the portion size effect in children
The application of defaults to optimize parents' health-based choices for children
Colonial Suspects
Effect of default menus on food selection and consumption in a college dining hall simulation study
Objective To test an obesity prevention strategy derived from behavioural economics (optimal defaults plus delay), focused on changing the college dining hall service method. Design After a uniform pre-load, participants attended an experimental lunch in groups randomized to one of three conditions: a nutrient-dense, lower-fat/energy lunch as an optimal default (OD); a less-nutrient-dense, higher-fat/energy lunch as a suboptimal default (SD); or …
Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children
Is brain response to food rewards related to overeating? A test of the reward surfeit model of overeating in children
Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children
Time spent looking at food during a delay of gratification task is positively associated with children's consumption at ad libitum laboratory meals
Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children
Optimal defaults as a strategy to improve selections from children's menus in full-service theme park dining
The Reasons Individuals Stop Eating Questionnaire (Rise-Q)
Promoting vegetable intake in preschool children
Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs)
Development and validation of the Reasons Individuals Stop Eating Questionnaire (Rise-Q)
Using association rules mining to characterize loss of control eating in childhood
Obesity, Physical Activity, Diet (37 obras) · Psychology (37 obras) · Medicine (36 obras) · Eating Disorders and Behaviors (32 obras) · Biology (22 obras) · Meal (20 obras) · Food Science (19 obras) · Developmental psychology (18 obras) · Obesity (18 obras) · Internal Medicine (16 obras)