Christina Berg
Datos Biográficos
| ID | 6068035 |
|---|---|
| NOMBRE | Christina Berg |
| NOMBRES | Christina |
| APELLIDO | Berg |
| FIRMA | BERG C |
| AFILIACIONES | University of Gothenburg |
| ORCID | 0000-0002-7953-5037 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 16 |
| TOTAL DE CITAS | 82 |
| TOTAL COMO AUTOR | 16 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1985 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 5 |
Exploration of a Swedish community-based family-oriented setting for promoting healthy food habits
Health is created in everyday life and settings, where food literacy (FL) and health literacy (HL) are recognized as important for autonomy over one’s own health. Though it is acknowledged that bridging the gap between healthcare settings and community settings may be necessary to reach those requiring extra support. Open preschool (OP) is a low threshold community setting which parents with their young children can visit voluntarily, where the v…
Facilitating health promoting ideas and actions
GLA emphasised the participants' perspective. The participatory process helped them identify what they thought valuable and relevant concerning health issues and supported them in taking actions to achieve change
Consumption of foods with the Keyhole front-of-pack nutrition label
Objective: The Keyhole is an internationally recognised front-of-pack nutrition label, guiding consumers to healthier food options. It indicates products in accordance with specific criteria for dietary fats, sugars, fibres, salt and wholegrains. The objective of this study was to simulate the potential impact of the Keyhole on adolescents’ energy and nutrient intakes by modelling a shift from reported food intakes to foods meeting the Keyhole cr…
Dieting, body weight concerns and health
When promoting health among school age children body weight dissatisfaction and dieting ought to be considered. Furthermore, it is important to support girls and boys in all weight classes to reach and maintain a healthy body image and weight
Effects of an Empowerment-Based Health-Promotion School Intervention on Physical Activity and Sedentary Time among Adolescents in a Multicultural Area
Physical activity (PA) decreases with age, and interventions are needed to promote PA during adolescence, especially, among those in low-socioeconomic status (SES) areas. The aim of this study was to investigate whether a two-year, empowerment-based health-promotion school intervention had any effects on changes in (a) moderate-to-vigorous PA (MVPA), (b) sedentary time (SED), (c) exercise training (ET) frequency, and (d) ET duration, among adoles…
Facilitators of Physical Activity
Despite increasing socioeconomic inequalities in the health and well-being of adolescents, the voices of adolescents in disadvantaged communities regarding facilitators of physical activity (PA) have received relatively little attention. In response, the purpose of this study was to illuminate what adolescents in a multicultural community of low socioeconomic status (SES) in Sweden convey concerning facilitators of PA. Adolescents ( n = 53, aged …
Food appearances in children’s television programmes in Iceland
Objective Exposure to advertisements cannot fully explain the associations between young children’s dietary intake and the time they spend in front of the television. It is therefore of importance to study television content other than advertisements in this aspect. The present study aimed to examine the nature and extent of verbal and visual appearances of foods and beverages in children’s television programmes on Icelandic public service televi…
Adolescents' presentation of food in social media
The food and weight combat. A problematic fight for the elite combat sports athlete
Health discourse in Swedish television food advertising during children's peak viewing times
Television Food Advertising to Children
Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…
Eating patterns and portion size associated with obesity in a Swedish population
The Women's Health Initiative. What is on trial
The first results of the Women's Health Initiative dietary intervention trial were published in the USA in February. This is a colossal intervention designed to see if diets lower in fat and higher in fruits, vegetables and grains than is usual in high-income countries reduce the incidence of breast cancer, colorectal cancer, heart disease and other chronic diseases, in women aged 50–79 years. As interpreted by US government media releases, the r…
Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren
Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years
A triarchic theory of intellectual development during adulthood*1
Adolescents' presentation of food in social media
Television Food Advertising to Children
Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…
Eating patterns and portion size associated with obesity in a Swedish population
Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years
Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren
Health discourse in Swedish television food advertising during children's peak viewing times
A triarchic theory of intellectual development during adulthood*1
Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years
Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren
The Women's Health Initiative. What is on trial
The first results of the Women's Health Initiative dietary intervention trial were published in the USA in February. This is a colossal intervention designed to see if diets lower in fat and higher in fruits, vegetables and grains than is usual in high-income countries reduce the incidence of breast cancer, colorectal cancer, heart disease and other chronic diseases, in women aged 50–79 years. As interpreted by US government media releases, the r…
Eating patterns and portion size associated with obesity in a Swedish population
Television Food Advertising to Children
Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…
Health discourse in Swedish television food advertising during children's peak viewing times
The food and weight combat. A problematic fight for the elite combat sports athlete
Adolescents' presentation of food in social media
Facilitators of Physical Activity
Despite increasing socioeconomic inequalities in the health and well-being of adolescents, the voices of adolescents in disadvantaged communities regarding facilitators of physical activity (PA) have received relatively little attention. In response, the purpose of this study was to illuminate what adolescents in a multicultural community of low socioeconomic status (SES) in Sweden convey concerning facilitators of PA. Adolescents ( n = 53, aged …
Food appearances in children’s television programmes in Iceland
Objective Exposure to advertisements cannot fully explain the associations between young children’s dietary intake and the time they spend in front of the television. It is therefore of importance to study television content other than advertisements in this aspect. The present study aimed to examine the nature and extent of verbal and visual appearances of foods and beverages in children’s television programmes on Icelandic public service televi…
Effects of an Empowerment-Based Health-Promotion School Intervention on Physical Activity and Sedentary Time among Adolescents in a Multicultural Area
Physical activity (PA) decreases with age, and interventions are needed to promote PA during adolescence, especially, among those in low-socioeconomic status (SES) areas. The aim of this study was to investigate whether a two-year, empowerment-based health-promotion school intervention had any effects on changes in (a) moderate-to-vigorous PA (MVPA), (b) sedentary time (SED), (c) exercise training (ET) frequency, and (d) ET duration, among adoles…
Dieting, body weight concerns and health
When promoting health among school age children body weight dissatisfaction and dieting ought to be considered. Furthermore, it is important to support girls and boys in all weight classes to reach and maintain a healthy body image and weight
Facilitating health promoting ideas and actions
GLA emphasised the participants' perspective. The participatory process helped them identify what they thought valuable and relevant concerning health issues and supported them in taking actions to achieve change
Consumption of foods with the Keyhole front-of-pack nutrition label
Objective: The Keyhole is an internationally recognised front-of-pack nutrition label, guiding consumers to healthier food options. It indicates products in accordance with specific criteria for dietary fats, sugars, fibres, salt and wholegrains. The objective of this study was to simulate the potential impact of the Keyhole on adolescents’ energy and nutrient intakes by modelling a shift from reported food intakes to foods meeting the Keyhole cr…
Exploration of a Swedish community-based family-oriented setting for promoting healthy food habits
Health is created in everyday life and settings, where food literacy (FL) and health literacy (HL) are recognized as important for autonomy over one’s own health. Though it is acknowledged that bridging the gap between healthcare settings and community settings may be necessary to reach those requiring extra support. Open preschool (OP) is a low threshold community setting which parents with their young children can visit voluntarily, where the v…
Medicine (15 obras) · Psychology (10 obras) · Environmental health (9 obras) · Obesity, Physical Activity, Diet (7 obras) · Eating Disorders and Behaviors (5 obras) · Consumer Attitudes and Food Labeling (4 obras) · Gerontology (4 obras) · Nursing (4 obras) · Obesity (4 obras) · Public health (4 obras)