Food appearances in children’s television programmes in Iceland

Datos Bibliográficos

ID15096053
AutoresSteingerdur Olafsdottir (0000-0002-8955-2367, University of Iceland, autor de correspondencia), Christina Berg (0000-0002-7953-5037, University of Gothenburg)
Año2017
Volumen20
Número16
Páginas2920-2926
Fecha de publicación2017-11-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPublic Health Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1368-9800 • E-ISSN: 1475-2727
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980017001884
PMID28847334
OpenAlexW2753443416
IdiomaEN
Citas recibidas1
Referencias citadas26

Objective Exposure to advertisements cannot fully explain the associations between young children’s dietary intake and the time they spend in front of the television. It is therefore of importance to study television content other than advertisements in this aspect. The present study aimed to examine the nature and extent of verbal and visual appearances of foods and beverages in children’s television programmes on Icelandic public service television. Design A total of 27 h of children’s programmes (domestic and internationally produced) were watched. All verbal and visual appearances of foods and beverages were coded, as well as the context in which the foods/beverages were discussed or appeared. Setting Children’s programmes on Icelandic public service television. Subjects Two food groups were of special interest for their importance from a public health perspective: high-calorie and low-nutrient (HCLN) foods and fruits and vegetables (F&V). The χ 2 test and logistic regression were performed to analyse if the occurrence of the two groups was associated with the context where foods/beverages appeared. Results Of the 125 different programmes, a food or beverage appeared in 86 %. Of the total food appearances ( n 599), HCLN foods accounted for 26 % and F&V for 23 %. HCLN foods were presented as desirable by appearing more frequently with child characters ( P Conclusions Public service television has the potential to improve the way food and eating is presented in children’s programmes, as young childhood is a critical period for founding healthy habits for later life

Environmental health · Geography · Child Development and Digital Technology · Digital Communication and Language · Media, Gender, and Advertising · Medicine