IRJA HAAPALA

Datos Biográficos

ID6181892
NOMBREIRJA HAAPALA
NOMBRESIRJA
APELLIDOHAAPALA
FIRMAHAAPALA I
AFILIACIONESUniversity of Eastern Finland
ORCID0000-0001-5624-3018
VERIFICADOSí
TOTAL DE OBRAS33
TOTAL DE CITAS9
TOTAL COMO AUTOR33
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2006
AÑO MÁS RECIENTE DE PUBLICACIÓN2021
ÍNDICE H1

  • Intergenerational Commensality

    Open AccessSimon Bigg, IRJA HAAPALAARTICLEInternational Journal of…2021

    Connecting intergenerational relationships and commensality has been a neglected area in research and conceptual development within both food and life-course studies. This has been especially true of relations beyond the family. Here, public and private settings are explored in order to examine the relationship between eating together and generationally intelligent empathy. This is to help the discovery of spaces where different generations can i…

  • What would I want? Dementia perspectives and priorities among people with dementia, family carers and service professionals

    Open AccessIRJA HAAPALA, Ashley Carr et al.ARTICLEInternational Journal of Care and…2019Citada por: 1

    Different perspectives on dementia, held by people with dementia, carers and professionals working in helping service industries, were examined in 111 interviews across Australia in 2017 to add a recipients’ view on what public health campaigning should address. Contrasts were found between the priorities of the different perspectives, plus a common feeling that dementia should become a normal part of social life. Rather than reflecting stigmatis…

  • Perspective-Taking Interventions for Intergenerational Caregivers of Alzheimer’s Diseases

    Open AccessAlma Au, D W L Lai et al.ARTICLEResearch on Social Work Practice2019Citada por: 1Referencias: 2

    Purpose: The present study examined the effects of perspective-taking (PT) intervention in the context of intergenerational caregiving. Method: Seventy-two adult child caregivers of persons living with Alzheimer’s disease (AD) were randomized into two 8-week interventions: (1) connecting through caregiving (CTC: 37 participants) with intergenerational PT reappraisals and (2) basic skill building (BSB: 35 participants). The CTC intervention focuse…

  • Childhood obesity

    Open AccessMarilyn Tseng, IRJA HAAPALA et al.ARTICLEPublic Health Nutrition2013

    Recently released results from the 2011–13 Australian Health Survey(1) show that in 2011–2012, 25.3% of children aged 5 to 17 years were overweight (17.7%) or obese (7.6%), with girls (27.1% overweight/obese) doing somewhat worse than boys (23.6% overweight/obese). Although this is a high proportion of children who were overweight or obese, the good news is that it had not increased since 2007–2008. Globally, childhood overweight and obesity incr…

  • Cooking in this issue – back to basics

    Open AccessAgneta Yngve, Marilyn Tseng et al.ARTICLEPublic Health Nutrition2012

    Cooking in this issue -back to basics! This issue as usual contains a collection of mixed topics from authors from all over the world. This time, the hot topic is the importance of cooking. The paper by Chen et al. The two other papers under this hot topic have some elements related to the importance of cooking and knowing how to cook. The paper by Laska et al. The paper by Cowan and Devine (3) describes a process evaluation of an environmental a…

  • A refresher in research publication ethics

    Open AccessAllison Hodge, Agneta Yngve et al.ARTICLEPublic Health Nutrition2012

    Getting a research paper published in a peer-reviewed journal may seem like a daunting and never-ending task but, in the end, it is the peer-review process that ensures good research practice. Guidelines for good research practice are, as a rule, available at the national level, issued by the national Advisory Board/Committee on Research Ethics (for example, in Australia, these are available from the National Health and Medical Research Council E…

  • Public health nutrition and the environment

    Open AccessAgneta Yngve, IRJA HAAPALA et al.ARTICLEPublic Health Nutrition2012

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  • Age, marital status and changes in dietary habits in later life

    Open AccessIRJA HAAPALA, Ritva Prättälä et al.ARTICLEPublic Health Nutrition2012

    Objective To examine 21-year longitudinal changes in dietary habits and their associations with age and marital status among women aged 50–60 years at baseline. Design Prospective, longitudinal study of a cohort in the FINMONICA population-based risk factor survey with clinical assessments in 1982, 1992 and 2003. Dietary habits were assessed via self-reported consumption of foods typically contributing to SFA, cholesterol and sugar intakes in the…

  • Starting With Overweight and Obesity

    Open AccessAgneta Yngve, Marilyn Tseng et al.ARTICLEPublic Health Nutrition2012

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button

  • A robust and knowledgeable workforce is essential for public health nutrition policy implementation

    Open AccessAgneta Yngve, Marilyn Tseng et al.ARTICLEPublic Health Nutrition2012

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button

  • Nutrition of infants and young children

    Open AccessAgneta Yngve, Marilyn Tseng et al.ARTICLEPublic Health Nutrition2012

    The journal is receiving many papers on childhood nutrition. The editorial board has therefore decided to dedicate a number of issues of the journal to research on children's nutritional health, interventions in children, and policy implications. This issue is especially targeting research on children of pre-school age or younger

  • Interpreting success and failure in food fortification

    Open AccessAgneta Yngve, IRJA HAAPALA et al.ARTICLEPublic Health Nutrition2012

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  • World Nutrition 2012 – a global Public Health Nutrition opportunity

    Open AccessAgneta Yngve, Marilyn Tseng et al.ARTICLEPublic Health Nutrition2012

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  • Making soft drinks the dietary version of the cigarette

    Open AccessAgneta Yngve, IRJA HAAPALA et al.ARTICLEPublic Health Nutrition2012

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  • Food labels for consumers, motivated or otherwise

    Open AccessAgneta Yngve, IRJA HAAPALA et al.ARTICLEPublic Health Nutrition2012

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  • Nutritional environments affecting the future of our children

    Open AccessIRJA HAAPALA, Allison Hodge et al.ARTICLEPublic Health Nutrition2012

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  • The vulnerable child

    Open AccessAgneta Yngve, IRJA HAAPALA et al.ARTICLEPublic Health Nutrition2011

    This issue includes several papers on what we expose our children

  • Improving the quality of meals eaten or prepared outside the home

    Open AccessIRJA HAAPALA, Allison Hodge et al.ARTICLEPublic Health Nutrition2011

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  • Vitamin D, dietary patterns, and food acquisition

    Open AccessAgneta Yngve, IRJA HAAPALA et al.ARTICLEPublic Health Nutrition2011

    In this issue of Public Health Nutrition is a much anticipated review of the recent literature on vitamin D by Professor Robert Scragg The November 2010 report by the Institute of Medicine (IoM) In April we published a series of letters critical of the IoM report, followed by a rebuttal in May from the chair of the committee that authored the report. The review by Professor Scragg offers another, balanced perspective on current knowledge of vitam…

  • Nutritional well-being among older people

    Open AccessIRJA HAAPALA, Marilyn Tseng et al.ARTICLEPublic Health Nutrition2011

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Is the emperor nude? Impact factor or health impact factor

    Open AccessAgneta Yngve, Marilyn Tseng et al.ARTICLEPublic Health Nutrition2011

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  • Vitamin D – the big D-bate

    Open AccessAgneta Yngve, Marilyn Tseng et al.ARTICLEPublic Health Nutrition2011

    In this issue of our journal we have invited a number of experts to comment on the recommended levels of intake of vitamin D This invitation is done in order to shed some light on the ongoing debate regarding the increased recommended level of intake of vitamin D from the Institute of Medicine North America Our Associate Editor Oliver Gillie has also written his own editorial in the area

  • The local touch

    Open AccessAgneta Yngve, Marilyn Tseng et al.ARTICLEPublic Health Nutrition2011

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  • Children in public health nutrition

    Open AccessAgneta Yngve, IRJA HAAPALA et al.ARTICLEPublic Health Nutrition2011

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Public health nutrition interventions can be simple and effective

    Open AccessAgneta Yngve, Allison Hodge et al.ARTICLEPublic Health Nutrition2011

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button