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Alison B Feeley

Datos Biográficos

ID7549544
NOMBREAlison B Feeley
NOMBRESAlison B
APELLIDOFeeley
FIRMAFEELEY A B
AFILIACIONESJB Consultancy Bryanston South Africa
VERIFICADONo
TOTAL DE OBRAS5
TOTAL DE CITAS0
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2013
AÑO MÁS RECIENTE DE PUBLICACIÓN2016
ÍNDICE H0
  • Promotion and consumption of commercially produced foods among children

    Open Access•Alison Feeley, Alison B Feeley et al.•ARTICLE•Maternal and Child Nutrition•2016

    This study assessed the promotion of commercially produced foods and consumption of these products by children less than 24 months of age in Dakar Department, Senegal. Interviews with 293 mothers of children attending child health clinics assessed maternal exposure to promotion and maternal recall of foods consumed by the child on the preceding day. Promotion of breastmilk substitutes and commercially produced complementary foods outside health f…

  • Cross‐sectional survey shows that follow‐up formula and growing‐up milks are labelled similarly to infant formula in four low and middle income countries

    Open Access•Catherine Pereira‐Kotze, Catherine Pereira et al.•ARTICLE•Maternal and Child Nutrition•2016

    This cross-sectional survey assessed the characteristics of labels of follow-up formula (FUF) and growing-up milk (GUM) compared with infant formula (IF), including cross-promotion practices between FUF/GUM and IF manufactured by the same company, sold in Phnom Penh, Cambodia; Kathmandu Valley, Nepal; Dakar Department, Senegal; and Dar es Salaam, Tanzania. All products were imported. A wide recommended age/age range for introduction was provided …

  • Socio-economic influences on anthropometric status in urban South African adolescents

    Open Access•Rebecca Pradeilles, Paula L Griffiths et al.•ARTICLE•Public Health Nutrition•2015

    Objective To investigate the associations of household and neighbourhood socio-economic position (SEP) with indicators of both under- and overnutrition in adolescents and to explore sex differences. Design Analysis of anthropometric, household and neighbourhood SEP data from the Birth to Twenty Plus cohort born in 1990. Anthropometric outcomes were BMI (thinness, overweight and obesity) and percentage body fat (%BF; low, high). Associations betwe…

  • Dietary intake and body composition in HIV-positive and -negative South African women

    Open Access•Stephanie V Wrottesley, Lisa K Micklesfield et al.•ARTICLE•Public Health Nutrition•2014

    Objective The present paper examines dietary intake and body composition in antiretroviral (ARV)-naïve HIV-positive compared with HIV-negative South African women, as well as the impact of disease severity on these variables. Design Baseline data from a longitudinal study assessing bone health in HIV-negative and HIV-positive premenopausal South African women over 18 years of age were used. Anthropometry and body composition, measured by dual ene…

  • Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z -score and fat mass in South African adolescents

    Open Access•Alison Feeley, Alison B Feeley et al.•ARTICLE•Public Health Nutrition•2013

    Objective The present study aimed to assess the relationship between dietary habits, change in socio-economic status and BMI Z -score and fat mass in a cohort of South African adolescents. Design In the longitudinal study, data were collected at ages 13, 15 and 17 years on a birth cohort who have been followed since 1990. Black participants with complete dietary habits data (breakfast consumption during the week and at weekends, snacking while wa…

Sin obras prominentes en esta página.

  • Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z -score and fat mass in South African adolescents

    Open Access•Alison Feeley, Alison B Feeley et al.•ARTICLE•Public Health Nutrition•2013

    Objective The present study aimed to assess the relationship between dietary habits, change in socio-economic status and BMI Z -score and fat mass in a cohort of South African adolescents. Design In the longitudinal study, data were collected at ages 13, 15 and 17 years on a birth cohort who have been followed since 1990. Black participants with complete dietary habits data (breakfast consumption during the week and at weekends, snacking while wa…

  • Dietary intake and body composition in HIV-positive and -negative South African women

    Open Access•Stephanie V Wrottesley, Lisa K Micklesfield et al.•ARTICLE•Public Health Nutrition•2014

    Objective The present paper examines dietary intake and body composition in antiretroviral (ARV)-naïve HIV-positive compared with HIV-negative South African women, as well as the impact of disease severity on these variables. Design Baseline data from a longitudinal study assessing bone health in HIV-negative and HIV-positive premenopausal South African women over 18 years of age were used. Anthropometry and body composition, measured by dual ene…

  • Socio-economic influences on anthropometric status in urban South African adolescents

    Open Access•Rebecca Pradeilles, Paula L Griffiths et al.•ARTICLE•Public Health Nutrition•2015

    Objective To investigate the associations of household and neighbourhood socio-economic position (SEP) with indicators of both under- and overnutrition in adolescents and to explore sex differences. Design Analysis of anthropometric, household and neighbourhood SEP data from the Birth to Twenty Plus cohort born in 1990. Anthropometric outcomes were BMI (thinness, overweight and obesity) and percentage body fat (%BF; low, high). Associations betwe…

  • Promotion and consumption of commercially produced foods among children

    Open Access•Alison Feeley, Alison B Feeley et al.•ARTICLE•Maternal and Child Nutrition•2016

    This study assessed the promotion of commercially produced foods and consumption of these products by children less than 24 months of age in Dakar Department, Senegal. Interviews with 293 mothers of children attending child health clinics assessed maternal exposure to promotion and maternal recall of foods consumed by the child on the preceding day. Promotion of breastmilk substitutes and commercially produced complementary foods outside health f…

  • Cross‐sectional survey shows that follow‐up formula and growing‐up milks are labelled similarly to infant formula in four low and middle income countries

    Open Access•Catherine Pereira‐Kotze, Catherine Pereira et al.•ARTICLE•Maternal and Child Nutrition•2016

    This cross-sectional survey assessed the characteristics of labels of follow-up formula (FUF) and growing-up milk (GUM) compared with infant formula (IF), including cross-promotion practices between FUF/GUM and IF manufactured by the same company, sold in Phnom Penh, Cambodia; Kathmandu Valley, Nepal; Dakar Department, Senegal; and Dar es Salaam, Tanzania. All products were imported. A wide recommended age/age range for introduction was provided …

Medicine (5 obras) · Child Nutrition and Water Access (3 obras) · Demography (3 obras) · Demography (3 obras) · Environmental health (3 obras) · Internal Medicine (3 obras) · Obesity (3 obras) · Anthropometry (2 obras) · Body mass index (2 obras) · Breastfeeding Practices and Influences (2 obras)

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