Michael Garval
Datos Biográficos
| ID | 760439 |
|---|---|
| NOMBRE | Michael Garval |
| NOMBRES | Michael |
| APELLIDO | Garval |
| FIRMA | GARVAL M |
| VERIFICADO | No |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2012 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 0 |
The “art and magic” of Raymond Oliver (1909–1990)
Raymond Oliver was far more than the first French TV chef. At the peak of Oliver’s popularity in the 1950s and 1960s, his marketing ventures spanned a broad range of endorsements, promotions, and products, while his protean media innovations likewise transcended his television appearances, encompassing a great diversity of forms. Focusing on this largely unexplored realm of Oliver’s mass-market presence and multimedia experimentation, I argue for…
Bocuse and beyond
Chef Paul Bocuse has long been seen as the standard bearer of French haute cuisine. As the end of his life approaches, tributes to this nonagenarian have turned monumental, with statues erected, places renamed in his honor, a giant street mural bearing his likeness, and a colossal effigy at the Carnaval de Nice. No previous chef has been the object of such emphatic veneration, all the more noteworthy as French culinary preeminence, long a linchpi…
Introduction
Cléo de Mérode on Broadway
Forgotten French dancer and model Cléo de Mérode was an international celebrity at the dawn of celebrity culture, a missing link in the prehistory of our image-obsessed, star-struck modernity. Once the world's most photographed woman, she cultivated her image as "la première icône moderne" (Corvisier). But much about her life, career, and impact remains obscure. In particular, the as yet untold story of her 1897 Broadway debacle is a revealing ep…
Sin obras prominentes en esta página.
Cléo de Mérode on Broadway
Forgotten French dancer and model Cléo de Mérode was an international celebrity at the dawn of celebrity culture, a missing link in the prehistory of our image-obsessed, star-struck modernity. Once the world's most photographed woman, she cultivated her image as "la première icône moderne" (Corvisier). But much about her life, career, and impact remains obscure. In particular, the as yet untold story of her 1897 Broadway debacle is a revealing ep…
Bocuse and beyond
Chef Paul Bocuse has long been seen as the standard bearer of French haute cuisine. As the end of his life approaches, tributes to this nonagenarian have turned monumental, with statues erected, places renamed in his honor, a giant street mural bearing his likeness, and a colossal effigy at the Carnaval de Nice. No previous chef has been the object of such emphatic veneration, all the more noteworthy as French culinary preeminence, long a linchpi…
Introduction
The “art and magic” of Raymond Oliver (1909–1990)
Raymond Oliver was far more than the first French TV chef. At the peak of Oliver’s popularity in the 1950s and 1960s, his marketing ventures spanned a broad range of endorsements, promotions, and products, while his protean media innovations likewise transcended his television appearances, encompassing a great diversity of forms. Focusing on this largely unexplored realm of Oliver’s mass-market presence and multimedia experimentation, I argue for…
Historical Studies and Socio-cultural Analysis (3 obras) · Art (2 obras) · Art history (2 obras) · Culinary Culture and Tourism (2 obras) · Cultural Identity and Heritage (2 obras) · Entertainment (2 obras) · French Historical and Cultural Studies (2 obras) · Media studies (2 obras) · Philosophy (2 obras) · Political science (2 obras)