Introduction
La Gastronomie Et Son Au-Delà
Datos Bibliográficos
| ID | 2923765 |
|---|---|
| Autores | Philippe C Dubois (Bucknell University and NC State University), Michael Garval, Michael D Garval (0000-0002-0256-9087, Bucknell University and NC State University) |
| Año | 2017 |
| Volumen | 42 |
| Número | 3-4 |
| Páginas | 235-240 |
| Fecha de publicación | 2017-01-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Contemporary French Civilization (JOURNAL) |
| Identificadores de la revista | ISSN: 0147-9156 • E-ISSN: 2044-396X |
| Editorial | Liverpool University Press (PUBLISHER • GB) |
| DOI | 10.3828/cfc.2017.15 |
| OpenAlex | W2779328854 |
| Idioma | EN |
Political science · Culinary Culture and Tourism · Diverse multidisciplinary academic research · French Urban and Social Studies
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |