Inger Therese Lillegaard
Datos Biográficos
| ID | 7802946 |
|---|---|
| NOMBRE | Inger Therese Lillegaard |
| NOMBRES | Inger Therese |
| APELLIDO | Lillegaard |
| FIRMA | LILLEGAARD I T |
| AFILIACIONES | University of Oslo |
| VERIFICADO | No |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2013 |
| ÍNDICE H | 0 |
Effect of changes in a food frequency questionnaire
There was reasonable comparability between the two questionnaires for most nutrients and foods. The differences between the two questionnaires could mainly be explained by modifications that had occurred over time, where changes in the food composition databases used and especially changes in commercial recipes with regard to baby food products seemed to be of major importance. The differences are important to take into account when interpreting …
Consumer involvement in dietary guideline development
Objective The involvement of consumers in the development of dietary guidelines has been promoted by national and international bodies. Yet, few best practice guidelines have been established to assist with such involvement. Design Qualitative semi-structured interviews explored stakeholders’ beliefs about consumer involvement in dietary guideline development. Setting Interviews were conducted in six European countries: the Czech Republic, German…
Sin obras prominentes en esta página.
Effect of changes in a food frequency questionnaire
There was reasonable comparability between the two questionnaires for most nutrients and foods. The differences between the two questionnaires could mainly be explained by modifications that had occurred over time, where changes in the food composition databases used and especially changes in commercial recipes with regard to baby food products seemed to be of major importance. The differences are important to take into account when interpreting …
Consumer involvement in dietary guideline development
Objective The involvement of consumers in the development of dietary guidelines has been promoted by national and international bodies. Yet, few best practice guidelines have been established to assist with such involvement. Design Qualitative semi-structured interviews explored stakeholders’ beliefs about consumer involvement in dietary guideline development. Setting Interviews were conducted in six European countries: the Czech Republic, German…
Medicine (2 obras) · Biostatistics (1 obra) · Breastfeeding Practices and Influences (1 obra) · Business (1 obra) · CLARITY (1 obra) · Clinical practice guidelines implementation (1 obra) · Consumer confidence index (1 obra) · Credibility (1 obra) · Demography (1 obra) · Demography (1 obra)