Sonia Tucunduva Philippi
Datos Biográficos
| ID | 884640 |
|---|---|
| NOMBRE | Sonia Tucunduva Philippi |
| NOMBRES | Sonia Tucunduva |
| APELLIDO | Philippi |
| FIRMA | PHILIPPI S T |
| AFILIACIONES | Universidade de São Paulo |
| ORCID | 0000-0003-0315-2360 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 13 |
| TOTAL DE CITAS | 50 |
| TOTAL COMO AUTOR | 13 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2001 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2019 |
| ÍNDICE H | 5 |
Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents
Objective To identify most commonly consumed foods by adolescents contributing to percentage of total energy, added sugars, SFA, Na and total gram intake per day. Design Data from the National Health and Nutrition Examination Survey (NHANES) 2011–2014. Setting NHANES is a cross-sectional study nationally representative of the US population. Participants One 24 h dietary recall was used to assess dietary intake of 3156 adolescents aged 10–19 years…
Food Sources of Shortfall Nutrients Among US Adolescents
To identify food sources of shortfall nutrients consumed by adolescents (n = 3156), data from the National Health and Nutrition Examination Survey (NHANES) (2011-2014) were used. Some of the food groups commonly consumed by adolescents made a significant contribution to shortfall nutrient intakes in the diet. Many food sources that provided significant amounts of shortfall nutrients were from foods that also provided nutrients to limit. Awareness…
Weight-teasing
The objective was to examine the mediation hypothesis of body dissatisfaction and analyze their association with weight-teasing and body satisfaction. A total of 253 girls who attended 10 schools from São Paulo, Brazil, participated in this study. Data collection was carried out through a validated and self-reported questionnaire. Study variables were weight-teasing (independent), body satisfaction (mediation), and weight control behavior (outcom…
Attitudes toward health and taste of food among women with bulimia nervosa and women of a non-clinical sample
The "Healthy Habits, Healthy Girls" randomized controlled trial for girls
The purpose of this article is to describe the study design, protocol, and baseline results of the "Healthy Habits, Healthy Girls" program. The intervention is being evaluated through a randomized controlled trial in 10 public schools in the city of São Paulo, Brazil. Data on the following variables were collected and assessed at baseline and will be reevaluated at 7 and 12 months: body mass index, waist circumference, dietary intake, nutrition, …
Adaptação transcultural e validação para o português da Escala de Atitudes em Relação ao Sabor da Health and Taste Attitude Scale (HTAS)
O objetivo do estudo foi apresentar a adaptação transcultural e validação da Escala de Atitudes em Relação ao Sabor da Health and Taste Attitude Scale para o Português. A metodologia contou com a tradução da escala; avaliação da equivalência conceitual, operacional e de item, por 14 experts e 51 universitárias; avaliação da equivalência semântica e mensuração, por 12 mulheres bilíngues por meio do teste t pareado, do coeficiente de correlação de …
Disordered eating among Brazilian female college students
This study aimed to investigate the socioeconomic and nutritional factors associated with disordered eating among Brazilian female college students (n = 2,489). Prevalence ratios of risk factors were calculated using Poisson regression models with robust variance based on responses to selected questions from the Eating Attitude Test and Disordered Eating Attitude Scale. It was found that 40.7% of students were dieting, 35.6% were using diet or co…
Validity and reproducibility of a food frequency questionnaire to assess food group intake in adolescents
The objective of this study was to assess the validity and reproducibility of a food frequency questionnaire to assess intake of the food groups included in the food guide pyramid for adolescents (FFQ-FP). The final version of the FFQ-FP consisted of 50 food items. The study was carried out with a sample of 109 adolescents over a period of four months. A 24hr recall (24hr) was conducted four times and the FFQ-FP was conducted twice. Validity was …
O que os adolescentes preferem
OBJETIVO: identificar e justificar as escolhas alimentares dos adolescentes durante o intervalo de aula e conhecer a visão dos funcionários acerca da aceitação dos alunos em relação à Alimentação Escolar. MATERIAIS E MÉTODOS: Trata-se de um estudo transversal realizado em uma escola pública do município de São Paulo. Foram selecionados 83 adolescentes para identificar as escolhas alimentares durante o intervalo de aula, amparando-se na Teoria das…
Comparison of eating attitudes among university students from the five Brazilian regions
Eating attitudes can be defined as beliefs, thoughts, feelings, behavior and relationship with food. They can influence people's food choices and health status. The scope of this paper is to compare eating attitudes of university students from different regions of Brazil and investigate possible associations and correlations with nutritional status, age, individual income and parental education. 2489 female university students in the area of heal…
Concurrent and discriminant validity of the Stunkard's figure rating scale adapted into Portuguese
Consumo infantil de alimentos industrializados e renda familiar na cidade de São Paulo
OBJETIVO: Descrever o consumo infantil de alimentos industrializados e a relação com a renda familiar per capita, com base em inquérito domiciliar. MÉTODOS: O consumo alimentar de uma amostra probabilística da população infantil residente na cidade de São Paulo, entre zero e 59 meses de idade (n=718), foi estudado em 1995/1996 por meio de inquérito recordatório de 24h. Analisou-se a relação entre o consumo de 24 alimentos industrializados e a ren…
Nutrição e saúde infantil em uma comunidade indígena Teréna, Mato Grosso do Sul, Brasil
O trabalho descreve as condições de saúde e nutrição de crianças indígenas Teréna, caracterizando o estado nutricional infantil, o consumo de alimentos, as condições sócio-econômicas e ambientais. Foi estudada uma amostra de 100 crianças de 0 a 59 meses, residentes na Aldeia Córrego do Meio, Mato Grosso do Sul, Brasil. As prevalências de déficits nutricionais determinadas foram de 8,0% para o índice peso-para-idade, de 16% para o índice estatura-…
Nutrição e saúde infantil em uma comunidade indígena Teréna, Mato Grosso do Sul, Brasil
O trabalho descreve as condições de saúde e nutrição de crianças indígenas Teréna, caracterizando o estado nutricional infantil, o consumo de alimentos, as condições sócio-econômicas e ambientais. Foi estudada uma amostra de 100 crianças de 0 a 59 meses, residentes na Aldeia Córrego do Meio, Mato Grosso do Sul, Brasil. As prevalências de déficits nutricionais determinadas foram de 8,0% para o índice peso-para-idade, de 16% para o índice estatura-…
Concurrent and discriminant validity of the Stunkard's figure rating scale adapted into Portuguese
Disordered eating among Brazilian female college students
This study aimed to investigate the socioeconomic and nutritional factors associated with disordered eating among Brazilian female college students (n = 2,489). Prevalence ratios of risk factors were calculated using Poisson regression models with robust variance based on responses to selected questions from the Eating Attitude Test and Disordered Eating Attitude Scale. It was found that 40.7% of students were dieting, 35.6% were using diet or co…
Consumo infantil de alimentos industrializados e renda familiar na cidade de São Paulo
OBJETIVO: Descrever o consumo infantil de alimentos industrializados e a relação com a renda familiar per capita, com base em inquérito domiciliar. MÉTODOS: O consumo alimentar de uma amostra probabilística da população infantil residente na cidade de São Paulo, entre zero e 59 meses de idade (n=718), foi estudado em 1995/1996 por meio de inquérito recordatório de 24h. Analisou-se a relação entre o consumo de 24 alimentos industrializados e a ren…
O que os adolescentes preferem
OBJETIVO: identificar e justificar as escolhas alimentares dos adolescentes durante o intervalo de aula e conhecer a visão dos funcionários acerca da aceitação dos alunos em relação à Alimentação Escolar. MATERIAIS E MÉTODOS: Trata-se de um estudo transversal realizado em uma escola pública do município de São Paulo. Foram selecionados 83 adolescentes para identificar as escolhas alimentares durante o intervalo de aula, amparando-se na Teoria das…
The "Healthy Habits, Healthy Girls" randomized controlled trial for girls
The purpose of this article is to describe the study design, protocol, and baseline results of the "Healthy Habits, Healthy Girls" program. The intervention is being evaluated through a randomized controlled trial in 10 public schools in the city of São Paulo, Brazil. Data on the following variables were collected and assessed at baseline and will be reevaluated at 7 and 12 months: body mass index, waist circumference, dietary intake, nutrition, …
Validity and reproducibility of a food frequency questionnaire to assess food group intake in adolescents
The objective of this study was to assess the validity and reproducibility of a food frequency questionnaire to assess intake of the food groups included in the food guide pyramid for adolescents (FFQ-FP). The final version of the FFQ-FP consisted of 50 food items. The study was carried out with a sample of 109 adolescents over a period of four months. A 24hr recall (24hr) was conducted four times and the FFQ-FP was conducted twice. Validity was …
Weight-teasing
The objective was to examine the mediation hypothesis of body dissatisfaction and analyze their association with weight-teasing and body satisfaction. A total of 253 girls who attended 10 schools from São Paulo, Brazil, participated in this study. Data collection was carried out through a validated and self-reported questionnaire. Study variables were weight-teasing (independent), body satisfaction (mediation), and weight control behavior (outcom…
Nutrição e saúde infantil em uma comunidade indígena Teréna, Mato Grosso do Sul, Brasil
O trabalho descreve as condições de saúde e nutrição de crianças indígenas Teréna, caracterizando o estado nutricional infantil, o consumo de alimentos, as condições sócio-econômicas e ambientais. Foi estudada uma amostra de 100 crianças de 0 a 59 meses, residentes na Aldeia Córrego do Meio, Mato Grosso do Sul, Brasil. As prevalências de déficits nutricionais determinadas foram de 8,0% para o índice peso-para-idade, de 16% para o índice estatura-…
Consumo infantil de alimentos industrializados e renda familiar na cidade de São Paulo
OBJETIVO: Descrever o consumo infantil de alimentos industrializados e a relação com a renda familiar per capita, com base em inquérito domiciliar. MÉTODOS: O consumo alimentar de uma amostra probabilística da população infantil residente na cidade de São Paulo, entre zero e 59 meses de idade (n=718), foi estudado em 1995/1996 por meio de inquérito recordatório de 24h. Analisou-se a relação entre o consumo de 24 alimentos industrializados e a ren…
Concurrent and discriminant validity of the Stunkard's figure rating scale adapted into Portuguese
Comparison of eating attitudes among university students from the five Brazilian regions
Eating attitudes can be defined as beliefs, thoughts, feelings, behavior and relationship with food. They can influence people's food choices and health status. The scope of this paper is to compare eating attitudes of university students from different regions of Brazil and investigate possible associations and correlations with nutritional status, age, individual income and parental education. 2489 female university students in the area of heal…
Disordered eating among Brazilian female college students
This study aimed to investigate the socioeconomic and nutritional factors associated with disordered eating among Brazilian female college students (n = 2,489). Prevalence ratios of risk factors were calculated using Poisson regression models with robust variance based on responses to selected questions from the Eating Attitude Test and Disordered Eating Attitude Scale. It was found that 40.7% of students were dieting, 35.6% were using diet or co…
Validity and reproducibility of a food frequency questionnaire to assess food group intake in adolescents
The objective of this study was to assess the validity and reproducibility of a food frequency questionnaire to assess intake of the food groups included in the food guide pyramid for adolescents (FFQ-FP). The final version of the FFQ-FP consisted of 50 food items. The study was carried out with a sample of 109 adolescents over a period of four months. A 24hr recall (24hr) was conducted four times and the FFQ-FP was conducted twice. Validity was …
O que os adolescentes preferem
OBJETIVO: identificar e justificar as escolhas alimentares dos adolescentes durante o intervalo de aula e conhecer a visão dos funcionários acerca da aceitação dos alunos em relação à Alimentação Escolar. MATERIAIS E MÉTODOS: Trata-se de um estudo transversal realizado em uma escola pública do município de São Paulo. Foram selecionados 83 adolescentes para identificar as escolhas alimentares durante o intervalo de aula, amparando-se na Teoria das…
Adaptação transcultural e validação para o português da Escala de Atitudes em Relação ao Sabor da Health and Taste Attitude Scale (HTAS)
O objetivo do estudo foi apresentar a adaptação transcultural e validação da Escala de Atitudes em Relação ao Sabor da Health and Taste Attitude Scale para o Português. A metodologia contou com a tradução da escala; avaliação da equivalência conceitual, operacional e de item, por 14 experts e 51 universitárias; avaliação da equivalência semântica e mensuração, por 12 mulheres bilíngues por meio do teste t pareado, do coeficiente de correlação de …
The "Healthy Habits, Healthy Girls" randomized controlled trial for girls
The purpose of this article is to describe the study design, protocol, and baseline results of the "Healthy Habits, Healthy Girls" program. The intervention is being evaluated through a randomized controlled trial in 10 public schools in the city of São Paulo, Brazil. Data on the following variables were collected and assessed at baseline and will be reevaluated at 7 and 12 months: body mass index, waist circumference, dietary intake, nutrition, …
Attitudes toward health and taste of food among women with bulimia nervosa and women of a non-clinical sample
Weight-teasing
The objective was to examine the mediation hypothesis of body dissatisfaction and analyze their association with weight-teasing and body satisfaction. A total of 253 girls who attended 10 schools from São Paulo, Brazil, participated in this study. Data collection was carried out through a validated and self-reported questionnaire. Study variables were weight-teasing (independent), body satisfaction (mediation), and weight control behavior (outcom…
Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents
Objective To identify most commonly consumed foods by adolescents contributing to percentage of total energy, added sugars, SFA, Na and total gram intake per day. Design Data from the National Health and Nutrition Examination Survey (NHANES) 2011–2014. Setting NHANES is a cross-sectional study nationally representative of the US population. Participants One 24 h dietary recall was used to assess dietary intake of 3156 adolescents aged 10–19 years…
Food Sources of Shortfall Nutrients Among US Adolescents
To identify food sources of shortfall nutrients consumed by adolescents (n = 3156), data from the National Health and Nutrition Examination Survey (NHANES) (2011-2014) were used. Some of the food groups commonly consumed by adolescents made a significant contribution to shortfall nutrient intakes in the diet. Many food sources that provided significant amounts of shortfall nutrients were from foods that also provided nutrients to limit. Awareness…
Medicine (10 obras) · Obesity, Physical Activity, Diet (8 obras) · Psychology (7 obras) · Consumer Attitudes and Food Labeling (5 obras) · Eating Disorders and Behaviors (5 obras) · Environmental health (5 obras) · Internal Medicine (5 obras) · Clinical Psychology (4 obras) · Demography (3 obras) · Developmental psychology (3 obras)