Disordered eating among Brazilian female college students
Datos Bibliográficos
| ID | 5223703 |
|---|---|
| Autores | Marle Dos Santos Alvarenga (0000-0001-6922-2670, Universidade de São Paulo), Bárbara Hatzlhoffer Lourenço (0000-0002-2006-674X, Universidade de São Paulo), Sonia Tucunduva Philippi (0000-0003-0315-2360, Universidade de São Paulo), F B Scagliusi (0000-0001-7590-4563, Universidade Federal de São Paulo) |
| Año | 2013 |
| Volumen | 29 |
| Número | 5 |
| Páginas | 879-888 |
| Fecha de publicación | 2013-05-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Cadernos de Saude Publica (JOURNAL) |
| Identificadores de la revista | ISSN: 0102-311X • E-ISSN: 1678-4464 |
| Editorial | FapUNIFESP (SciELO) (PUBLISHER) |
| DOI | 10.1590/s0102-311x2013000900006 |
| PMID | 23702994 |
| OpenAlex | W4244053018 |
| SCIELO_PID | S0102-311X2013000900006, S0102-311X2013000500006 |
| Idioma | EN |
| Citas recibidas | 9 |
| Referencias citadas | 31 |
This study aimed to investigate the socioeconomic and nutritional factors associated with disordered eating among Brazilian female college students (n = 2,489). Prevalence ratios of risk factors were calculated using Poisson regression models with robust variance based on responses to selected questions from the Eating Attitude Test and Disordered Eating Attitude Scale. It was found that 40.7% of students were dieting, 35.6% were using diet or compensatory methods, 23.9% skipping meals, 12.6% not eating or just drinking liquids, and 3.3%, vomiting to lose weight. A positive association was found between not eating or just drinking liquids and skipping meals and nutritional status after adjustment for age and region. A positive association was found between compensatory methods and dieting and education level of the head of the family. Disordered eating behaviors were frequent, and not eating and skipping meals were more prevalent among overweight/obese students; compensatory methods and dieting were less prevalent among students from families whose head had up to only four years of education. Prevention strategies and food education are necessary in order to decrease the prevalence of these behaviors
Developmental psychology · Dieting · Disordered eating · Eating disorders · Environmental health · Obesity · Overweight · Poisson regression · Population · Socioeconomic status · Weight loss · Clinical Psychology · Demography · Eating Disorders and Behaviors · Internal Medicine · Medicine · Obesity and Health Practices · Obesity, Physical Activity, Diet · Psychology
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| Obras citantes distintas | 9 |
|---|---|
| Citas por año | 0,9 |
| Intervalo de citas | 2016 - 2026 (11) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 9 |