Daniela Thiel-Ellul
Datos Biográficos
| ID | 8976184 |
|---|---|
| NOMBRE | Daniela Thiel-Ellul |
| NOMBRES | Daniela |
| APELLIDO | Thiel-Ellul |
| FIRMA | THIEL-ELLUL D |
| AFILIACIONES | Universidad Nebrija |
| ORCID | 0000-0002-3311-6195 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 2 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2008 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 1 |
Assessing environmental sustainability by the double reference point methodology
Sustainability is one of the main challenges of society. Progress in operational tools that help with environmental management and decision-making is slower and more complex than expected. The objective of the research is to show the usefulness of calculating composite indicators of environmental sustainability as a management tool. The proposed scientific model applies a multicriteria analysis, in an aggregate approach, with a double reference p…
Gastronomía y turismo en Argentina. Polo gastronómico Tomás Jofré
Culinary Tourism in Argentina. The Case of Toms Jofr. The importance of culinary tourism is growing steadily both in developing and industrialized societies. Argentina has a long tradition regarding this kind of tourism, mainly wine tourism, reflected in the National Wine Festival held since 1936 en the province of Mendoza. By the end of the 20th century culinary tourism was brought into the national tourism plan and it was the start for the priv…
Gastronomía y turismo en Argentina. Polo gastronómico Tomás Jofré
Culinary Tourism in Argentina. The Case of Toms Jofr. The importance of culinary tourism is growing steadily both in developing and industrialized societies. Argentina has a long tradition regarding this kind of tourism, mainly wine tourism, reflected in the National Wine Festival held since 1936 en the province of Mendoza. By the end of the 20th century culinary tourism was brought into the national tourism plan and it was the start for the priv…
Gastronomía y turismo en Argentina. Polo gastronómico Tomás Jofré
Culinary Tourism in Argentina. The Case of Toms Jofr. The importance of culinary tourism is growing steadily both in developing and industrialized societies. Argentina has a long tradition regarding this kind of tourism, mainly wine tourism, reflected in the National Wine Festival held since 1936 en the province of Mendoza. By the end of the 20th century culinary tourism was brought into the national tourism plan and it was the start for the priv…
Assessing environmental sustainability by the double reference point methodology
Sustainability is one of the main challenges of society. Progress in operational tools that help with environmental management and decision-making is slower and more complex than expected. The objective of the research is to show the usefulness of calculating composite indicators of environmental sustainability as a management tool. The proposed scientific model applies a multicriteria analysis, in an aggregate approach, with a double reference p…
Business (2 obras) · Geography (2 obras) · Political science (2 obras) · Advertising (1 obras) · Art (1 obras) · Christian ministry (1 obras) · Computer Science (1 obras) · Culinary Culture and Tourism (1 obras) · Data mining (1 obras) · Economics (1 obras)