Gastronomía y turismo en Argentina. Polo gastronómico Tomás Jofré

Datos Bibliográficos

ID5908439
AutoresRegina G Schlüter, Regina Schluter (National University of General San Martín), Daniela Thiel Ellul, Daniela Thiel-Ellul (0000-0002-3311-6195, National University of General San Martín)
Año2008
Volumen6
Número2
Páginas249-268
Fecha de publicación2008-01-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPASOS Revista de Turismo y Patrimonio Cultural (JOURNAL)
Identificadores de la revistaISSN: 1695-7121 • E-ISSN: 1695-7121
EditorialUniversity of La Laguna (PUBLISHER • ES)
DOI10.25145/j.pasos.2008.06.019
OpenAlexW1808928950
IdiomaES
Citas recibidas4
Referencias citadas4

Culinary Tourism in Argentina. The Case of Toms Jofr. The importance of culinary tourism is growing steadily both in developing and industrialized societies. Argentina has a long tradition regarding this kind of tourism, mainly wine tourism, reflected in the National Wine Festival held since 1936 en the province of Mendoza. By the end of the 20th century culinary tourism was brought into the national tourism plan and it was the start for the private sector to develop own initiatives in order to develop small towns into culinary attractions for visitors. This article presents the results of a study undertaken in order to get acquainted with the visitor profile and motivations for visitors to Toms Jofr during Sundays

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