The consumption of experiences or the experience of consumption? An introduction to the tourism of taste
Datos Bibliográficos
| ID | 20043879 |
|---|---|
| Autores | C Hall (0000-0002-4188-8072), C M Hall (0000-0002-7734-4587, autor de correspondencia) |
| Año | 2003 |
| Páginas | 1-24 |
| Fecha de publicación | 2003-01-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | CHAPTER |
| Revista | Food tourism around the world (SOURCE_BOOK) |
| Editorial | Elsevier (PUBLISHER • RU) |
| DOI | 10.1016/b978-0-7506-5503-3.50004-x |
| OpenAlex | W4253294985 |
| ISBN | 9780750655033 |
| Idioma | EN |
| Citas recibidas | 85 |
Advertising · Aesthetics · Archaeology · Art · Business · Geography · Taste · Tourism · Art History and Market Analysis · Cultural Industries and Urban Development · Diverse Aspects of Tourism Research · Neuroscience · Psychology · Marketing
From beverage preference to experiential attraction
Seafood ‘speaks’ in Costa Daurada’s Michelin-starred restaurants (Catalonia, Spain)
Food and tourism
Patrimônio alimentar, patrimônio turístico
Unraveling the Mysteries of Thai Culinary Culture
Actitud hacia la gastronomía local de los turistas
Gastronomía y turismo en Argentina. Polo gastronómico Tomás Jofré
La Proximidad de los Productos Alimentarios
La función de las áreas agrícolas en el debate epistemológico sobre el turismo rural, el agroturismo y el agroecoturismo
Managing and Developing Communities, Festivals and Events
Memorable Tourist Experiences and Place Attachment When Consuming Local Food
Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach
Extending the theory of planned behaviour
Local food
Culinary Tourism as a Destination Attraction
The Role of Food Tourism in Sustaining Regional Identity
Urban tourism and the politic of creative class
Determining the per capita consumption of Tah-dig in the Iranian food table
Farming travels
The Conceptual Idea of Strategy to Increase Sales of Traditional Wet Cakes in Gunungkidul Regency
Turismo gastronômico
Turismo Gastronômico como objeto de pesquisa
The making of cheese in the Orkney Islands
Food tourism challenges in the pandemic period
Communication sources, local food consumption, and destination visit intention of travellers
Perceived food souvenir quality as a formative second-order construct
Sustainable wine and food products as precursors of sustainable wine tourism
Intellectual connections in food tourism literature
Influence of local food attributes and perceived benefits on post‐tasting responses through tourists' local food consumption
Vegan tours in China
Peer-to-Peer Dining
An ethnographic study of the motivations of foodstagrammer tourists
Development of the destination food image scale (DFIS) and examination of measurement invariance by gender
The way we live, the way we travel
Food tourism
Does a healthy diet travel? Motivations, satisfaction and loyalty with plant-based food dining at destinations
The impact of food culture on patronage intention of visitors
Determinants of resilience in local food systems
Food in Slow Tourism
Beyond Novelty–familiarity Dualism
Effects of local food attributes on tourist dining satisfaction and future
What is ‘Local Food?’ Dynamic culinary heritage in the World Heritage Site of Hoi An, Vietnam
Entrepreneurial strategies in leveraging food as a tourist resource
Heritage interpretation from supply and demand perspectives
A pilot study of the co-creation experience in traditional Cantonese teahouses in Hong Kong
Food, national identity and tourism in Greenland
Culinary tourism and contradictions of cultural sustainability
A land of cheese
Beyond the visual gaze
Food Mobilities
Food practices, dietary patterns, and leisure among Mexican Americans in the Midwestern U.S
Regional development platforms and related variety
Motivations and their influence on loyalty in food festivals
Will foodies travel for food? Incorporating food travel motivation and destination foodscape into the theory of planned behavior
The effects of food-related personality traits on tourist food consumption motivations
An Importance-Performance Analysis of Dining Attributes
Local cuisines and destination marketing
Exploring Marketing Strategies for Culinary Tourism in Hong Kong and Singapore
Examining the efficacy of self-classification approach in segmenting special-interest tourists
Mismatched planning and place-based identity in Helsinki
Vállalkozói percepciók az Európa Gasztrorégió Cím elnyerésével kapcsolatban
Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador
The future of food tourism in a post-Covid-19 world
Can consumption of local food contribute to sustainable tourism? Evidence from the perception of domestic tourists
Tasting experiences of a destination’s local gastronomy on tourist communications
Local stakeholders' perspectives on food-related wellness tourism in Central Vietnam
Exploring gastronomic tourism experiences through online platforms
Ecofeminism in the Tourism Context
Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants
Cooking identity and food tourism
The spatial distribution of sustainable gastronomy
Food as a Tourism Resource
Fusion or confusion
Tourism development in agricultural landscapes
Turystyka kulinarna – ujęcie geograficzne
The metaphor of sadness
Seasonality in food tourism
Noodle production and consumption
Health and local food consumption in cross-cultural tourism mobility
Production Places or Consumption Spaces? The Place-making Agency of Food Tourism in Ireland and Scotland
Still hungry, not enough
Linkages between tourist resorts, local food production and the sustainable development goals
Local Food Cultures in the Swedish Rural Economy
Food fight! Immigrant Street Vendors, Gourmet Food Trucks and the Differential Valuation of Creative Producers inChicago
A story of food and place
| Obras citantes distintas | 85 |
|---|---|
| Citas por año | 3,86 |
| Intervalo de citas | 2004 - 2026 (23) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 76 |