A story of food and place
Constructing Chinese identities in a multicultural Malaysian society
Datos Bibliográficos
| ID | 2167397 |
|---|---|
| Autores | K Tan (0000-0001-8858-5493, Xiamen University, autor de correspondencia), Siow-Hooi Tan (0000-0002-4556-4980, Multimedia University) |
| Año | 2024 |
| Volumen | 31 |
| Número | 6 |
| Páginas | 769-792 |
| Fecha de publicación | 2024-11-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Identities (JOURNAL) |
| Identificadores de la revista | ISSN: 1070-289X • E-ISSN: 1547-3384 |
| Editorial | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/1070289x.2024.2335775 |
| OpenAlex | W4393574194 |
| Idioma | EN |
| Citas recibidas | 3 |
| Referencias citadas | 39 |
This study aims to comprehend how the descendants of Chinese immigrants construct their identities in a multicultural Malaysian society by exploring food culture and its interactions with place. It analyses food, place and identity to elucidate how the Malaysian Chinese community, an integral part of the nation, form and reform their identities via mixing and negotiating with other ethnicities and races, spatially and temporally, in searching for meaningful connections of their life. Forty-seven documents were collected and analysed, resulting in the discovery of 31 food-place-related concepts integrated into 13 sub-dimensions under six dimensions. Two themes emerged: theme one encompassed interactions between food and place, including ‘visual attributes, functionality, and meaning transmission’, while theme two concerned hybridity, incorporating ‘evolution/process, identities, and well-being’. A framework was constructed to illustrate the process through which identities were shaped and reshaped in association with well-being. The process of seeking meaningful connections generates multiple identities for the Malaysian Chinese that are closely linked to their well-being
Multiculturalism · Pedagogy · Place making · Sociology · Engineering · Gender Studies · Global Education and Multiculturalism · Indigenous and Place-Based Education · Socioeconomic Development in Asia
Phenomenological research methods
Personality, Modernity, and the Storied Self
Who We Are and How We Eat
Gender, Racial, Ethnic, Sexual, and Class Identities
Food, Health and Identity
Sage Handbook of Qualitative Research
Tourism And Gastronomy
The consumption of experiences or the experience of consumption? An introduction to the tourism of taste
The Sage Handbook of Identities
Rediscovering the Social Group
Contested Identities
Identity, dislocation and belonging
Races without Racism
Food, Memories, and Identities in Hong Kong
Food classifications
Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women
A creative place‐making framework – Story‐creation for a sustainable development
Reflections on the Pedagogy of Place in Planning and Urban Design
Sense of place and sustainability of intangible cultural heritage – The case of George Town and Melaka
Food, culture, and identity in multicultural societies
Food-based Classification of Eating Episodes (FBCE)
Classifying foods in contexts
Some guidelines for the phenomenological analysis of interview data
We Are What We Eat
Social comparison and social identity
Foundations of Place
Geography and post-phenomenology
Naturalistic inquiry
Ethnic Chinese in Malaysian citizenship
Triangulation in qualitative tourism research
Tea cafés and the Hong Kong identity
Food, self and identity
A Phenomenological Research Design Illustrated
The Taste of Nationalism
| Obras citantes distintas | 3 |
|---|---|
| Citas por año | 1,5 |
| Intervalo de citas | 2024 - 2026 (3) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 2 |