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Michelle Segovia

Datos Biográficos

ID9491616
NOMBREMichelle Segovia
NOMBRESMichelle
APELLIDOSegovia
FIRMASEGOVIA M
VERIFICADONo
TOTAL DE OBRAS2
TOTAL DE CITAS0
OBRAS COMO AUTOR2
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2022
AÑO MÁS RECIENTE DE PUBLICACIÓN2023
ÍNDICE H0
  • Food safety and cognitive biases

    Open Access•Harvey S James, Michelle S Segovia et al.•ARTICLE•British Food Journal•2023

    Purpose The authors review the small but growing literature linking cognitive biases to food safety problems and foodborne illness outbreaks. Design/methodology/approach The authors conducted a search of peer-reviewed articles utilizing empirical methods published since the year 2000 focusing on food safety or foodborne illnesses/outbreaks and cognitive biases. Findings The authors find that most research is conducted at the consumer side of the …

  • Consumer preferences for grocery purchasing during the Covid-19 pandemic

    Open Access•Michelle S Segovia, Michelle Segovia et al.•ARTICLE•British Food Journal•2022

    Purpose The objective is to determine if consumer preferences for grocery purchasing are impacted by the severity of the COVID-19 pandemic and whether these preferences differ by demographic and psychographic characteristics. Design/methodology/approach The authors conduct an online discrete choice experiment (DCE) with 900 U.S. consumers to assess grocery shopping preferences under various scenarios of the COVID-19 pandemic (i.e. decreasing, con…

Sin obras prominentes en esta página.

  • Consumer preferences for grocery purchasing during the Covid-19 pandemic

    Open Access•Michelle S Segovia, Michelle Segovia et al.•ARTICLE•British Food Journal•2022

    Purpose The objective is to determine if consumer preferences for grocery purchasing are impacted by the severity of the COVID-19 pandemic and whether these preferences differ by demographic and psychographic characteristics. Design/methodology/approach The authors conduct an online discrete choice experiment (DCE) with 900 U.S. consumers to assess grocery shopping preferences under various scenarios of the COVID-19 pandemic (i.e. decreasing, con…

  • Food safety and cognitive biases

    Open Access•Harvey S James, Michelle S Segovia et al.•ARTICLE•British Food Journal•2023

    Purpose The authors review the small but growing literature linking cognitive biases to food safety problems and foodborne illness outbreaks. Design/methodology/approach The authors conducted a search of peer-reviewed articles utilizing empirical methods published since the year 2000 focusing on food safety or foodborne illnesses/outbreaks and cognitive biases. Findings The authors find that most research is conducted at the consumer side of the …

Business (2 obras) · Marketing (2 obras) · Marketing (2 obras) · Medicine (2 obras) · Cognition (1 obra) · Cognitive bias (1 obra) · Computer Science (1 obra) · Computer security (1 obra) · Consumer Market Behavior and Pricing (1 obra) · Consumer Retail Behavior Studies (1 obra)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae