Food safety and cognitive biases
What we know, what we need to know, and why
Datos Bibliográficos
| ID | 21295253 |
|---|---|
| Autores | Harvey S James (0000-0003-0189-271X, University of Missouri), Michelle S Segovia (0000-0001-5298-5612, University of Missouri), Michelle Segovia, Damilola Giwa-Daramola (0009-0000-5258-8078, University of Missouri) |
| Año | 2023 |
| Volumen | 125 |
| Número | 10 |
| Páginas | 3717-3733 |
| Fecha de publicación | 2023-10-10 |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | British Food Journal (JOURNAL) |
| Identificadores de la revista | ISSN: 0007-070X • E-ISSN: 1758-4108 |
| Editorial | Emerald (PUBLISHER) |
| DOI | 10.1108/bfj-09-2022-0824 |
| OpenAlex | W4382864199 |
| Idioma | EN |
| Citas recibidas | 2 |
| Referencias citadas | 73 |
Purpose The authors review the small but growing literature linking cognitive biases to food safety problems and foodborne illness outbreaks. Design/methodology/approach The authors conducted a search of peer-reviewed articles utilizing empirical methods published since the year 2000 focusing on food safety or foodborne illnesses/outbreaks and cognitive biases. Findings The authors find that most research is conducted at the consumer side of the food system, with few studies examining the potential problems that can arise in the production and processing of food. The authors also observe that most research tends to focus on a few cognitive biases. Originality/value This is the most comprehensive study to date examining insights from the literature on cognitive biases and the related discipline of behavioral economics to the specific problem of foodborne illness outbreaks and food safety problems
Business · Cognition · Cognitive bias · Computer security · Food safety · Need to know · Originality · Psychiatry · Computer Science · Food Safety and Hygiene · Marketing · Medicine · Psychology · Social Psychology
"Coherent Arbitrariness"
Optimal Expectations
Cognitive abilities and behavioral biases
On narrow norms and vague heuristics
From Intentions to Actions
Confirmation Bias
Potential consequences of Covid-19 for sustainable meat consumption
Understanding barriers to consumers to stop washing raw poultry through in-depth interviews
Illusory Control
Cognitive Biases of Consumers’ Risk Perception of Foodborne Diseases in China
Attitudes and the Attitude-Behavior Relation
Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks
Locus of control at work
The illusion of control
Risk, anti-reflexivity, and ethical neutralization in industrial food processing
The impact of expiration dates labels on hedonic markets for perishable products
Risk perceptions and food-handling practices in the home
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
The quality of food risk management in Europe
Consumer perceptions of food safety risk, control and responsibility
The portion size effect on food intake. An anchoring and adjustment process
Behavioral Public Administration ad fontes
Cultural evolutionary behavioural science in public policy
Habits as knowledge structures
Unrealistic optimism about future life events
Anomalies
A manifesto for applying behavioural science
Heuristics and Biases in Retirement Savings Behavior
| Citas por año | 2 |
|---|---|
| Intervalo de citas | 2025 - 2026 (2) |
| Altamente citado | No |