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Dutch Herring, Technology, and International Trade in the Seventeenth Century

Datos Bibliográficos

ID10104258
AutoresRichard W Unger (0000-0002-8798-0843, autor de correspondencia)
Año1980
Volumen40
Número2
Páginas253-279
Fecha de publicación1980-06-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaThe Journal of Economic History (JOURNAL)
Identificadores de la revistaISSN: 0022-0507 • E-ISSN: 1471-6372
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s0022050700108204
OpenAlexW2011138273
IdiomaEN
Citas recibidas14
Referencias citadas19

Herring exports to the Baltic from the Netherlands in the seventeenth and eighteenth centuries were closely related to exports of the previous year rather than to aggregate levels of trade. Dutch domination of the European market for salted herring in the seventeenth century thus cannot be explained by some external factor but rather by the internal nature of the Dutch fishery: by technology, organization, and the institutions which administered it. Regulation was designed to maximize rents but, as other fishermen gained the skills of their Dutch competitors, that strategy'turned into one which at first limited sales and then returns to the Dutch industry. ... O, wot een gulden Neeringh en voedsel brengt ons toe de Conincklijke Heringh; hoe menig duysend ziel bij dezen handel leeft en winnende sijn brood God dank en eere gheeft

Competitor analysis · Economic history · Economic rent · Economics · Economy · Fish · Fish <Actinopterygii> · Fishery · Herring · International trade · Management · Market economy · Historical Economic and Social Studies

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    Marian Malowist•The Economic History Review•1959

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Obras citantes distintas14
Citas por año0,56
Intervalo de citas2001 - 2026 (26)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 14
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