Towards a concept of food-related life style
Datos Bibliográficos
| ID | 11364239 |
|---|---|
| Autores | Klaus G Grunert (0000-0001-8482-184X, Aarhus Business College, autor de correspondencia) |
| Año | 1993 |
| Volumen | 21 |
| Número | 2 |
| Páginas | 151-155 |
| Fecha de publicación | 1993-10-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Appetite (JOURNAL) |
| Identificadores de la revista | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0195-6663(93)90007-7 |
| PMID | 8285653 |
| OpenAlex | W2012772781 |
| Idioma | EN |
| Citas recibidas | 12 |
| Referencias citadas | 5 |
Porque as pessoas comem o que comem? Comparação das motivações para comer entre dois contextos socioeconômicos díspares no Brasil
Endogenous simulation of low-carbon lifestyle change in global climate mitigation pathways
Changes in eating behavior during the aging process
In search of restaurant excellence in Peru
Food-related lifestyles across generations
Food shopping and eating habits of young adults
How pro-environmental consumption behaviour affects subjective wellbeing
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Enthusiastically consuming organic food
A framework for measuring and modelling low-carbon lifestyles
Managing values in personal food systems
Food-related lifestyles and their association to obesity in five European countries
| Obras citantes distintas | 12 |
|---|---|
| Citas por año | 0,48 |
| Intervalo de citas | 2001 - 2025 (25) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 11 |