Changes in eating behavior during the aging process
Datos Bibliográficos
| ID | 5808402 |
|---|---|
| Autores | Robert J F Elsner (0000-0002-1607-6101, University College Cork, autor de correspondencia) |
| Año | 2002 |
| Volumen | 3 |
| Número | 1 |
| Páginas | 15-43 |
| Fecha de publicación | 2002-03-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Eating Behaviors (JOURNAL) |
| Identificadores de la revista | ISSN: 1471-0153 • E-ISSN: 1873-7358 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s1471-0153(01)00041-1 |
| PMID | 15001018 |
| OpenAlex | W2020887538 |
| Idioma | EN |
| Citas recibidas | 8 |
| Referencias citadas | 134 |
Affect · Anorexia · Neurochemical · Diet and metabolism studies · Eating Disorders and Behaviors · Obesity, Physical Activity, Diet
Persepsi Risiko Dan Perilaku Makan Pada Mahasiswa
Dietary Quality and Perceived Barriers to Weight Loss among Older Overweight Veterans with Dysmobility
What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UK
Does food intake mediate the association between mindful eating and change in depressive symptoms
Mindful eating and change in depressive symptoms
Dietary resilience as described by older community-dwelling adults from the NuAge study “If there is a will – there is a way!”
Food perception, lifestyle, nutritional and health status in the older people
The meal as a performance
The explanation of social behaviour
Imagery and verbal processes.
Successful Aging
Psychological perspectives on successful aging
Food reward
Physiological Role of Pleasure
Emergence of a powerful connection between sensory and cognitive functions across the adult life span
Automatic and effortful processes in memory.
Six-Month Prevalence of Psychiatric Disorders in Three Communities
“Mini-mental state”
The Status of Age
Aging and Skilled Performance
Dietary patterns of older adults in the United States, NHANES II 1976–1980
On the discrimination of missing ingredients
Chemosensory Function, Food Preferences and Appetite in Human Liver Disease
Towards a concept of food-related life style
Food Cravings in Young and Elderly Adults
Development of a Measure of the Motives Underlying the Selection of Food
Palatability vs. Money
Antidepressants and weight gain
Food Cravings and Taste Aversions in the Elderly
Effects of Breakfast and Caffeine on Cognitive Performance, Mood and Cardiovascular Functioning
Age-related Changes in Spontaneous Food Intake and Hunger in Humans
The relationship between changes in body weight and changes in psychosocial functioning
Effect of Flavor and Macronutrient Composition of Food Servings on Liking, Hunger and Subsequent Intake
Effect of Induced Mood on Memory for Flavors
Social Facilitation of Eating Among Friends and Strangers
Cognitive restraint, weight suppression, and the regulation of eating
Accounting for Gender, Age and Socioeconomic Differences in Food Choice
How important is hedonism? Reasons given by college students for ending a meal
Methodology, Correlational Analysis, and Interpretation of Diet Diary Records of the Food and Fluid Intake of Free-living Humans
Depression and Aging
The Explanation of Social Behavior
The burden and outcomes associated with dehydration among US elderly, 1991
Automatic processing of fundamental information
Food Choice
Ingestion and emotional health
The Social Networks of Older People
Social Class and Psychiatric Disturbance among Women in an Urban Population
| Obras citantes distintas | 8 |
|---|---|
| Citas por año | 0,57 |
| Intervalo de citas | 2012 - 2023 (12) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 8 |