Hot Topic
Food systems, sustainability and health
Datos Bibliográficos
| ID | 15094591 |
|---|---|
| Autores | Allison Hodge (0000-0001-5464-2197, autor de correspondencia) |
| Año | 2019 |
| Volumen | 22 |
| Número | 16 |
| Páginas | 2915-2915 |
| Fecha de publicación | 2019-11-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Public Health Nutrition (JOURNAL) |
| Identificadores de la revista | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Editorial | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980019003847 |
| PMID | 31609194 |
| OpenAlex | W2981206717 |
| Idioma | EN |
| Citas recibidas | 1 |
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Biology · Sustainability · Agriculture Sustainability and Environmental Impact · Computer Science · Global Public Health Policies and Epidemiology · Mathematics · Nutrition, Genetics, and Disease
| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 0,25 |
| Intervalo de citas | 2022 - 2022 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |