Allison Hodge

Datos Biográficos

ID5504381
NOMBREAllison Hodge
NOMBRESAllison
APELLIDOHodge
FIRMAHODGE A
AFILIACIONESCancer Council Victoria
ORCID0000-0001-5464-2197
VERIFICADOSí
TOTAL DE OBRAS64
TOTAL DE CITAS0
TOTAL COMO AUTOR64
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1996
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H0

  • Social relationships and epigenetic markers of aging in middle-aged and older adults

    Open AccessDanmeng Lily Li, Xiaojing Xu et al.ARTICLEThe Journals of Gerontology…2025Referencias: 5

    Objectives Social relationships play an important role in maintaining physical and psychological health. Epigenetic age is a potential mechanism underlying health-related aspects of social relationships. We aimed to assess the cross-sectional and prospective associations of social relationships and epigenetic age in middle-aged and older adults. Methods Blood DNA methylation data were collected from 6,208 participants in the Melbourne Collaborati…

  • Quality of low‐carbohydrate diets among Australian post‐partum women

    Open AccessSophie Lewandowski, Elizabeth Neale et al.ARTICLEMaternal and Child Nutrition2023

    Low-carbohydrate diets (LCDs) are popular among people attempting weight loss and recommended for pregnant women with gestational diabetes (GDM), but they may increase health risks if nutritionally inadequate. We aimed to describe the dietary intake of post-partum women according to their relative carbohydrate intake, overall, and among women attempting weight loss or diagnosed with GDM in their recent pregnancy. This cross-sectional population-b…

  • In this issue – Food insecurity

    Open AccessAllison HodgeARTICLEPublic Health Nutrition2022

    The second of the Sustainable Development Goals (SDG) is 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture'. Target 2.1.2 used to assess achievement of the goals is 'By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round'. The 2021 report on the status of the SDG notes that…

  • Diet Quality and Incident Non-Communicable Disease in the 1946–1951 Cohort of the Australian Longitudinal Study on Women’s Health

    Open AccessHlaing Hlaing Hlaing, Hlaing Hlaing-Hlaing et al.ARTICLEInternational Journal of…2021

    Diet quality indices (DQIs) can be useful predictors of diet-disease relationships, including non-communicable disease (NCD) multimorbidity. We aimed to investigate whether overall diet quality (DQ) predicted NCD, multimorbidity, and all-cause mortality. Women from the 1945-51 cohort of the Australia Longitudinal Study on Women's Health (ALSWH) were included if they: responded to S3 in 2001 and at least one survey between 2004 (S4) and 2016 (S8),…

  • Diet and risk of gastro-oesophageal reflux disease in the Melbourne Collaborative Cohort Study

    Open AccessSabrina E Wang, Allison Hodge et al.ARTICLEPublic Health Nutrition2021

    Objective: To examine associations between diet and risk of developing gastro-oesophageal reflux disease (GERD). Design: Prospective cohort with a median follow-up of 15·8 years. Baseline diet was measured using a FFQ. GERD was defined as self-reported current or history of daily heartburn or acid regurgitation beginning at least 2 years after baseline. Sex-specific logistic regressions were performed to estimate OR for GERD associated with diet …

  • Diet scores and prediction of general and abdominal obesity in the Melbourne collaborative cohort study

    Open AccessAllison Hodge, Md Nazmul Karim et al.ARTICLEPublic Health Nutrition2021

    Objective: To ascertain which of the Alternative Healthy Eating Index (AHEI) 2010, Dietary Inflammatory Index (DII®) and Mediterranean Diet Score (MDS) best predicted BMI and waist-to-hip circumference ratio (WHR). Design: Body size was measured at baseline (1990–1994) and in 2003–2007. Diet was assessed at baseline using a FFQ, along with age, sex, socio-economic status, smoking, alcohol drinking, physical activity and country of birth. Regressi…

  • In This Issue

    Open AccessAllison HodgeARTICLEPublic Health Nutrition2021

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • The need for vitamin D assay standardisation in research

    Open AccessAllison HodgeARTICLEPublic Health Nutrition2020

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button

  • Opportunities for nutrition in primary care

    Open AccessAllison HodgeARTICLEPublic Health Nutrition2020

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Implications of Covid-19 for nutrition

    Open AccessAllison HodgeARTICLEPublic Health Nutrition2020

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button

  • Sustained adherence to a Mediterranean diet and physical activity on all-cause mortality in the Melbourne Collaborative Cohort Study

    Open AccessElizabeth Williamson, Elizabeth J Williamson et al.ARTICLEBMC Public Health2019

    A small reduction in mortality may be achieved by sustained elevated physical activity levels in healthy middle-aged adults, but there may be comparatively little gain from increasing adherence to a Mediterranean-style diet

  • Hot Topic

    Open AccessAllison HodgeARTICLEPublic Health Nutrition2019

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • The problem of duplicate or redundant publications

    Open AccessAllison Hodge, Mona A MortARTICLEPublic Health Nutrition2019

    Dept. of Biological Sciences. Paper copy at Leddy Library: Theses & Major Papers - Basement, West Bldg. / Call Number: Thesis1978 .M678. Source: Masters Abstracts International, Volume: 40-07, page: . Thesis (M.Sc.)--University of Windsor (Canada), 1978

  • Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern

    Open AccessAllison Hodge, Mona S CalvoARTICLEPublic Health Nutrition2019

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Challenges in child and adolescent nutrition

    Open AccessAllison HodgeARTICLEPublic Health Nutrition2019

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers

    Open AccessAllison M Hodge, Allison Hodge et al.ARTICLEPublic Health Nutrition2018

    Objective To test the hypothesis that more frequent consumption of sugar-sweetened soft drinks would be associated with increased risk of obesity-related cancers. Associations for artificially sweetened soft drinks were assessed for comparison. Design Prospective cohort study with cancers identified by linkage to cancer registries. At baseline, participants completed a 121-item FFQ including separate questions about the number of times in the pas…

  • A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial)

    Open AccessFelice N Jacka, Adrienne O’Neil et al.ARTICLEBMC Medicine2017

    The possible therapeutic impact of dietary changes on existing mental illness is largely unknown. Using a randomised controlled trial design, we aimed to investigate the efficacy of a dietary improvement program for the treatment of major depressive episodes. ‘SMILES’ was a 12-week, parallel-group, single blind, randomised controlled trial of an adjunctive dietary intervention in the treatment of moderate to severe depression. The intervention co…

  • Socioeconomic status and the 25 × 25 risk factors as determinants of premature mortality

    Open AccessSilvia Stringhini, Cristian Carmeli et al.ARTICLEThe Lancet2017

  • Hydroxyvitamin D concentration and all-cause mortality

    Open AccessAlicia K Heath, Elizabeth J Williamson et al.ARTICLEPublic Health Nutrition2017

    Objective To investigate relationships between mortality and circulating 25-hydroxyvitamin D (25(OH)D), 25-hydroxycholecalciferol (25(OH)D 3 ) and 25-hydroxyergocalciferol (25(OH)D 2 ). Design Case–cohort study within the Melbourne Collaborative Cohort Study (MCCS). We measured 25(OH)D 2 and 25(OH)D 3 in archived dried blood spots by LC–MS/MS. Cox regression was used to estimate mortality hazard ratios (HR), with adjustment for confounders. Setti…

  • On the pitfalls of disclosure statements

    Open AccessMarilyn Tseng, Allison Hodge et al.ARTICLEPublic Health Nutrition2016

    On the pitfalls of disclosure statements Disclosure statements are now such standard procedure for scientific journals that it is difficult to remember a time when they were not required. So it is interesting to see disclosure and transparency up for debate again in the medical literature, with some recent editorials raising concerns over the pitfalls of disclosure In this Public Health Nutrition (PHN) editorial we describe two instances that bri…

  • Validity and calibration of the FFQ used in the Melbourne Collaborative Cohort Study

    Open AccessJulie K Bassett, Dallas R English et al.ARTICLEPublic Health Nutrition2016

    Objective To evaluate the reliability and validity of the FFQ administered to participants in the follow-up of the Melbourne Collaborative Cohort Study (MCCS), and to provide calibration coefficients. Design A random sample stratified by country of birth, age, sex and BMI was selected from MCCS participants. Participants completed two FFQ and three 24 h recalls over 1 year. Reliability was evaluated by intraclass correlation coefficients (ICC). V…

  • What can we learn from dietary pattern analysis

    Open AccessAllison Hodge, Julie K Bassett et al.ARTICLEPublic Health Nutrition2016

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button

  • Food insecurity

    Open AccessRosangela Alves Pereira, Allison HodgeARTICLEPublic Health Nutrition2015

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button

  • Introducing PRISMA as a requirement

    Open AccessCarl Lachat, Allison Hodge et al.ARTICLEPublic Health Nutrition2015

    Advances in biomedical research in recent decades have led to tangible improvements in medical knowledge and practice and have contributed to better human health in general. As investment in biomedical research grows, so does research output. Although the biomedical research enterprise enjoys a great level of trust by consumers, policy makers and patients, this trust should not be taken for granted. Various reports have raised concerns over the q…

  • Predictors of increased body weight and waist circumference for middle-aged adults

    Open AccessRobert J MacInnis, Allison M Hodge et al.ARTICLEPublic Health Nutrition2014

    Objective To identify predictors of increased adiposity for different measures of adiposity. Design Prospective cohort study, the Melbourne Collaborative Cohort Study (MCCS), with data at baseline (1990–1994) and wave 2 (2003–2007). Setting Participants recruited from the community. Subjects Australian-born participants ( n 5879) aged 40 to 69 years who were not current smokers and who were free from common chronic diseases at recruitment. At bas…