Does the condition of the mouth and teeth affect the ability to eat certain foods, nutrient and dietary intake and nutritional status amongst older people

Datos Bibliográficos

ID15095079
AutoresAubrey Sheiham (University College London, autor de correspondencia), J Steele (0000-0002-8642-8985), J G Steele (Newcastle University)
Año2001
Volumen4
Número3
Páginas797-803
Fecha de publicación2001-06-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPublic Health Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1368-9800 • E-ISSN: 1475-2727
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1079/phn2000116
PMID11415487
OpenAlexW2078951538
IdiomaEN
Citas recibidas16
Referencias citadas19

Objectives: To assess how the dental status of older people affected their stated ability to eat common foods, their nutrient intake and some nutrition-related blood analytes. Design: Cross-sectional survey part of nation-wide British National Diet and Nutrition Survey: people aged 65 years and older. Data from a questionnaire were linked to clinical data and data from four-day weighed dietary records. Two separate representative samples: a free-living and an institutional sample. Seven-hundred-and-fifty-three free-living and 196 institution subjects had a dental exam and interview. Results: About one in five dentate (with natural teeth) free-living people had difficulty eating raw carrots, apples, well-done steak or nuts. Foods such as nuts, apples and raw carrots could not be eaten easily by over half edentate (without natural teeth but with dentures) people in institutions. In free-living, intakes of most nutrients and fruit and vegetables were significantly lower in edentate than dentate. Perceived chewing ability increased with increasing number of teeth. Daily intake of non-starch polysaccharides, protein, calcium, non-haem iron, niacin, vitamin C and intrinsic and milk sugars were significantly lower in edentate. Plasma ascorbate and retinol were significantly lower in the edentate than dentate. Plasma ascorbate was significantly related to the number of teeth and posterior contacting pairs of teeth. Conclusions: The presence, number and distribution of natural teeth are related to the ability to eat certain foods, affecting nutrient intakes and two biochemical measures of nutritional status

Ascorbic acid · Biology · Dentures · Environmental health · Micronutrient · Niacin · Nutrient · Reference Daily Intake · Riboflavin · Vitamin · Vitamin C · Dental Erosion and Treatment · Dental Health and Care Utilization · Dentistry · Fluoride Effects and Removal · Medicine · Food Science · Internal Medicine