Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services
A Controlled and Randomized Community Trial to Promote Fruits and Vegetables
Datos Bibliográficos
| ID | 15468166 |
|---|---|
| Autores | Suellen Fabiane Campos (0000-0003-4258-9100, Universidade Federal de Minas Gerais), Maria Susana Lopes (0000-0003-3128-7959, Universidade Federal da Paraíba), Luana Caroline Dos Santos (0000-0001-9836-3704, Universidade Federal de Minas Gerais), Patrícia Pinheiro De Freitas (0000-0001-9355-3066, Universidade Federal de Minas Gerais), Aline Cristine Souza Lopes (0000-0001-9782-2606, Universidade Federal de Minas Gerais, autor de correspondencia) |
| Año | 2023 |
| Volumen | 20 |
| Número | 13 |
| Páginas | 6267-6267 |
| Fecha de publicación | 2023-06-30 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | International Journal of Environmental Research and Public Health (JOURNAL) |
| Identificadores de la revista | ISSN: 1661-7827 • E-ISSN: 1660-4601 |
| Editorial | Multidisciplinary Digital Publishing Institute (PUBLISHER • CH) |
| DOI | 10.3390/ijerph20136267 |
| PMID | 37444114 |
| OpenAlex | W4382941075 |
| Idioma | EN |
| Referencias citadas | 17 |
To evaluate the effectiveness of a collective intervention to encourage the consumption of fruits and vegetables on the nutrients intake for the prevention of chronic non-communicable diseases (NCDs), a randomized controlled community trial was conducted with a representative sample from the Health Academy Program. While the individuals in the control group (CG) participated in regular physical exercise, those in the intervention group (IG) also participated in a collective intervention. After 12 months, IG and CG showed a reduction in energy, omega 3 and sodium intake and an increase in the consumption of carbohydrates, fiber, vitamins, and minerals. Individuals from the CG showed an increase in phosphorus consumption and, in the IG, a reduction in the consumption of total, saturated, and polyunsaturated fats as well as an increase in the consumption of monounsaturated fats was seen. In both groups, there was an increase in the prevalence of adequate nutrients. Participation in the nutritional intervention was associated with lower consumption of energy and protein in the diet. The results pointed to the importance of individuals' participation in the program, which, associated with nutritional intervention, promoted an improvement in the nutrient profile of the diet and the prevention and control of NCDs
Biology · Consumption (sociology · Environmental health · Health promotion · Nutrient · Political science · Promotion (chess · Public health · Randomized controlled trial · Consumer Attitudes and Food Labeling · Medicine · Nursing · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology · Surgery
Nutritional Epidemiology
Abordagem do modelo transteórico no comportamento alimentar
Monotony in the consumption of fruits and vegetables and food environment characteristics
O Programa Academia da Saúde como estratégia de promoção da saúde e modos de vida saudáveis
Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care
Dietary and nutrient intake among participants of a Brazilian health promotion programme
Intervention for promoting intake of fruits and vegetables in Brazilians
In search of how people change
| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |