Dietary patterns in Liberian refugees in Buduburam, Ghana

Datos Bibliográficos

ID15536722
AutoresWilhelmenia L Ross (Yale University, autor de correspondencia), Daniel Gallego‐Perez (0000-0002-0975-4349, Boston University), Daniel F Gallego‐Pérez (Boston University School of Public Health Boston Massachusetts USA), Anna Lartey (0000-0002-7870-2606, University of Ghana), Adam Sandow (Buduburam Nutrition Program Ghana), Rafael Pérez-Escamilla (0000-0001-9416-8039, Yale University), Amber Hromi‐Fiedler (0000-0003-4603-2836, Yale University)
Año2016
Volumen13
Número4
Fecha de publicación2016-12-05
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaMaternal and Child Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1740-8695 • E-ISSN: 1740-8709
EditorialWiley (PUBLISHER • GB)
DOI10.1111/mcn.12401
PMID27921367
OpenAlexW2561661181
IdiomaEN
Citas recibidas2
Referencias citadas23

Previous research suggests that acculturation (i.e., exposure and assimilation to local culture) is associated with changes in dietary patterns among immigrants. This study investigates this association in a refugee population using time in refugee settlement as a proxy for acculturation. A cross-sectional survey was conducted among a systematic sample to (a) identify dietary patterns in Liberian refugees and Ghanaians living in or near a refugee settlement, (b) compare adherence to these dietary patterns between groups, and (c) investigate the association between acculturation and dietary patterns in Liberian refugees. Participants were Liberian and Ghanaian women with young children living in the Buduburam refugee settlement or Awutu in Ghana (n = 480; 50% Liberian; mean age 28, SD 6.3, range 16-48 years). Time in settlement was assessed by self-report; food consumption was assessed by food frequency questionnaire. Principal component analysis was used to identify dietary patterns; a generalized linear model was used to test the association of interest. Three distinct dietary patterns emerged: Healthy, Sweets, and Fats. Ghanaians were more adherent to the Healthy pattern than Liberians (p < 0.05). Liberians were more adherent to the Sweets and Fats patterns than Ghanaians (p < 0.05). There were no significant differences in dietary pattern adherence among the Liberians based on time in settlement. Ghanaians living in Awutu were more adherent to the Healthy pattern than Ghanaians who lived in settlement (p < 0.05). Differences in dietary patterns were observed between Liberian refugees and Ghanaians. These differences were not associated with acculturation and may be related to the food environment in the settlement

Acculturation · Environmental health · Geography · Immigration · Population · Refugee · Settlement (finance · Sociology · Demography · Medicine · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology