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Prevalence of Shigella, Salmonella, and Enteropathogenic Escherichia Coli in Six Mayan Villages

Datos Bibliográficos

ID19252091
AutoresLeonardo Mata (0000-0002-4142-8666), Leonardo J Mata, Constantino Albertazzi, Amanda Negreros, Raul Fernandez (0000-0002-0252-8621)
Año1965
Volumen55
Número9
Páginas1396-1402
Fecha de publicación1965-09-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaAmerican Journal of Public Health and the Nations Health (JOURNAL)
Identificadores de la revistaISSN: 0002-9572 • E-ISSN: 2330-9679
EditorialAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.55.9.1396
PMID14334761
OpenAlexW1967746691
IdiomaEN
Referencias citadas4

Prevalence of Shigella, Salmonella, and Enteropathogenic Escherichia Coli in Six Mayan Villages Leonardo J. MataM.S.D.Sc., Constantino AlbertazziB.S., Amanda NegrerosB.S., and Raúl Fernández CopyRightDr. Mata is head of the Microbiology Branch of the Institute of Nutrition of Central America and Panama (INCAP), Guatemala. Mr. Albertazzi, formerly of the Division of Statistics, INCAP, is now a statistician at the University of Costa Rica. Miss Negreros and Mr. Frenández are members of the Microbiology Branch, INCAP. https://doi.org/10.2105/AJPH.55.9.1396 Published Online: August 29, 2011

Bacteria · Biology · Enteropathogenic Escherichia coli · Escherichia coli · Geography · Panama · Salmonella · Shigella · Food Safety and Hygiene · Microbiology

  • Diarrheal Diseases in Fresno County, California

    James Watt, Arthur C Hollister et al.•American Journal of Public Health…•1953

Velocidad de citaciónhistorical
Altamente citadoNo
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