Development of New or Improved Dietary Methods for Epidemiological Investigations
Datos Bibliográficos
| ID | 19252626 |
|---|---|
| Autores | Dorothy G Wiehl, Robert B Reed, Robert Reed |
| Año | 1960 |
| Volumen | 50 |
| Número | 6_Pt_1 |
| Páginas | 824-828 |
| Fecha de publicación | 1960-06-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | American Journal of Public Health and the Nations Health (JOURNAL) |
| Identificadores de la revista | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Editorial | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.50.6_pt_1.824 |
| PMID | 13844613 |
| OpenAlex | W2060104336 |
| Idioma | EN |
| Citas recibidas | 5 |
Development of New or Improved Dietary Methods for Epidemiological Investigations Dorothy G. Wiehl, and Robert Reed CopyRight https://doi.org/10.2105/AJPH.50.6_Pt_1.824 Published Online: September 06, 2011
Environmental health · Nutritional epidemiology · Pathology · Epidemiology · Medicine · Nutrition, Genetics, and Disease · Gerontology
Biological Health Risks and Economic Development
Food Frequency Interview as an Epidemiological Tool
Measuring food insecurity and hunger in Peru
Relative validity of the Children's Eating Habits Questionnaire–food frequency section among young European children
Socioeconomic impact during one decade on food consumption patterns in a rural Thai community
| Obras citantes distintas | 5 |
|---|---|
| Citas por año | 0,08 |
| Intervalo de citas | 1963 - 2015 (53) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 5 |