Hungarian Cookbooks for Israeli Readers

A Comparative Literary-Cultural Analysis

Datos Bibliográficos

ID22158434
AutoresIlana Rosen (Ben-Gurion University of the Negev, autor de correspondencia)
Año2020
Volumen13
Páginas131-141
Fecha de publicación2020-07-30
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaHungarian Cultural Studies (JOURNAL)
Identificadores de la revistaISSN: 2471-965X • E-ISSN: 2471-965X
EditorialUniversity Library System, University of Pittsburgh (PUBLISHER • US)
DOI10.5195/ahea.2020.392
OpenAlexW3046491316
IdiomaEN
Citas recibidas2
Referencias citadas10

How long and how strong is Diasporic memory? How many generations can it encompass? How deeply can generations that never lived in the old country relate to its landscape, language, colors and tastes? In the case of Israelis of Hungarian origin, these questions inevitably have to do with the history of Hungarian Jews in the late nineteenth- and early-to-mid twentieth-century, with a focus placed more acutely upon World War II and the Holocaust. Written by a female Israeli researcher of folk and documentary culture who belongs to the second-generation of Hungarian-Jewish Holocaust survivors, the present article strives to deal with the foregoing and other relevant questions through a comparative literary-cultural analysis of the only two presently existing Hebrew-language Hungarian cookbooks. These two cookbooks were published in Israel in 1987 and 2009, respectively, by two male cultural celebrities, the first by a Hungarian-born journalist, author and politician and the second by an Israeli-born gastronomer and grandson of Hungarian-Israelis

Archaeology · Art · Hebrew · Jewish culture · Judaism · Literature · Political science · Sociology · The Holocaust · Classics · History · Hungarian Social, Economic and Educational Studies · Jewish and Middle Eastern Studies · Law

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