Preserving the Microbial Commons
Intersections of Ancient DNA, Cheese Making, and Bioprospecting
Datos Bibliográficos
| ID | 2228481 |
|---|---|
| Autores | Matthäus Rest (0000-0002-6025-2686, autor de correspondencia) |
| Año | 2021 |
| Volumen | 62 |
| Número | S24 |
| Páginas | S349-S360 |
| Fecha de publicación | 2021-10-01 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Current Anthropology (JOURNAL) |
| Identificadores de la revista | ISSN: 0011-3204 • E-ISSN: 1537-5382 |
| Editorial | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.1086/715810 |
| OpenAlex | W3200845193 |
| Idioma | EN |
| Citas recibidas | 13 |
| Referencias citadas | 50 |
This article outlines an interdisciplinary research project emerging from biomolecular archaeology interested in the prehistoric spread of dairying in Mongolia, Europe, and the Near East. By comparing the microbes present in ancient and contemporary dairy products, the Heirloom Microbes project is in conversation with two of the most exciting fields of science to the general public: ancient DNA (aDNA)-which promises a new science of history through genomics-and microbiome research-which promises new treatments to some of the most mysterious ailments of industrialized populations. In this encounter the politics of life itself meets the politics of history itself, as I will show through a detailed ethnography of contemporary peasant dairying practices in Switzerland and a discussion of the microbial bioprospecting underway among hunter-gatherer groups like the Hadza of East Africa. Contrary to imaginations of revolutionary ruptures and "missing microbes" prevalent in ancient DNA and microbiome research, I argue for the continuous reproduction of human-microbe relations in millions of multispecies peasant fermentation collectives in most of the world. These microbial commons have to be protected from attempts of patenting and commodification through the collective efforts of scientists and small-scale producers
Anthropocene · Archaeology · Biology · Bioprospecting · Commodification · Commons · Economy · Environmental ethics · Peasant · Political science · Politics · Archaeology and ancient environmental studies · Ecology · Geographies of human-animal interactions · History · Law · Race, Genetics, and Society
Situating Microbes Within Complex Ecologies
Connected Food
Fermenting Possibilities
Forgotten Stories of Yogurt
Mother Cultures
Plastic Purity and Sacred Dairy
In search of the microbial path to Terroir
Fermentation Fetishism and the Emergence of a Political Zymology
Mining the Ocean Genome
Blocks and Overflows of Care
Assez des microbes
Cultures of Fermentation
Cultures of Fermentation
Care of the Species
The Probiotic Planet
The Taste of Place
Life Itself
Revised Estimates for the Number of Human and Bacteria Cells in the Body
Earliest evidence for cheese making in the sixth millennium bc in northern Europe
When Species Meet
Cultural Intimacy
Re-enchanting the World
Biocapital
Fecal microbiota transplants
Promising genomics, Iceland and deCode genetics in a world of speculation
On racial constitutions and digestive therapeutics
Mitigating the impacts of the decline of traditional farming on mountain landscapes and biodiversity
We’ve been here for 2,000 years’
Genetic ancestry testing among white nationalists
The Number, Size, and Distribution of Farms, Smallholder Farms, and Family Farms Worldwide
Starch granules, dental calculus and new perspectives on ancient diet
The Genealogical Science
Massive Migrations? The Impact of Recent aDNA Studies on our View of Third Millennium Europe
Staying with the Trouble
Genomic articulations of indigeneity
Towards a New Paradigm? The Third Science Revolution and its Possible Consequences in Archaeology
Antibiotic Resistance and the Biology of History
Kossinna's smile
The Mushroom at the End of the World
Trees and seas of information
Herding Species
Another Politics of Life is Possible
The Politics of Life Itself
The Life of Cheese
Species
Enduring Cycles
Fermentation in Post-antibiotic Worlds
Microbial Antagonism in the Trentino Alps
Protecting Perishable Values
Road animism
| Obras citantes distintas | 13 |
|---|---|
| Citas por año | 2,6 |
| Intervalo de citas | 2021 - 2026 (6) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 12 |